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Ratings and Reviews

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About

Visited

Tachibana

Name: Tachibana
Telephone: +81336027966
Price range: JPY 2,500
Rating: 3.1

立花

3.10

（1 reviews）

JPY 2,500

Kaiseki

Katsushika-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

Closed

Monday

17:00~24:00

(L.O.23:30)

Accepts reservations

Tuesday

17:00~24:00

(L.O.23:30)

Accepts reservations

Wednesday

17:00~24:00

(L.O.23:30)

Accepts reservations

Thursday

17:00~24:00

(L.O.23:30)

Accepts reservations

Friday

17:00~24:00

(L.O.23:30)

Accepts reservations

Saturday

17:00~24:00

(L.O.23:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.05km from Aoto station1.06km from Keiseitateishi station1.16km from Keisei Takasago station

Facilities

No parking

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A Japanese restaurant where you can enjoy fresh fish dishes

This fish specialty restaurant exudes a calm, traditional Japanese atmosphere. You can savor the genuine flavors of carefully selected fresh fish in dishes like sashimi and grilled fish, which are gentle on the body. With a lineup that offers new discoveries with each visit, it is a popular spot. The owner warmly welcomes guests, making it a place to enjoy a pleasant time.

Ratings

3.10（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.14(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Miki

@miki-677529

Japan

Jul 29, 2025

4.2

The interior has several table seats and a counter, and you can see a raised area in the back. The owner and the landlady run the place together, and their warm greetings are very pleasant. The seafood menu listed on the blackboard on the wall is diverse and exciting just to look at. The sashimi platter is thick and plump, and sometimes the number of pieces increases as a service, which brings a smile to your face. The grilled ribbonfish is crispy and fragrant on the skin, while the flesh is fluffy and juicy, making it hard to put down the chopsticks. It's a wonderful place where you can enjoy delicious fish slowly while chatting leisurely.

1