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BIA Kitchen
3.53
（0 reviews）International
Purcellville, Virginia, United States
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25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Contemporary American Dining with Irish Influence
BIA Kitchen offers contemporary American cuisine with subtle Irish touches in a stylish, comfortable setting. Dishes such as fish and chips, braised short ribs, and pan-seared salmon highlight careful preparation and balanced flavors. The bar features a notable selection of spirits and cocktails, while attentive staff provide thoughtful, accommodating service throughout the dining room and upstairs spaces.
Ratings
3.53（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
DINNER MENU
LUNCH MENU
DINNER MENU
LUNCH MENU
DINNER MENU
LUNCH MENU
DINNER MENU
LUNCH MENU
NIBBLES
1st COURSE
USD 0
2nd COURSE
USD 0
3rd COURSE
USD 0
BAKED SPANISH OLIVES
USD 11
BAKED BRIE
USD 14
TOMATO BRUSCHETTA
USD 13
TO START
3rd COURSE
USD 0
SPLIT PLATE
USD 2
CHAMPAGNE PEPPERCORN PATE
USD 15
COQUILLES ST JACQUES
USD 16
FEATURED SOUP
USD 9
IRISH "TAYTO" CHIPS
USD 12
IRISH SMOKED SALMON
USD 15
MUSSELS
USD 17
TUNA TARTAR
USD 16
CRAB CAKE APP
USD 18
CALAMARI
USD 16
FROM THE GARDEN
3rd COURSE
USD 0
SPLIT PLATE
USD 2
BABY SPINACH SALAD
USD 14
BELGIUM ENDIVE
USD 16
BURRATA & PROSCIUTTO
USD 16
HOT CAPRICOLA & FRISEE
USD 15
HYDRO MIXED GREENS
USD 12
ROAST DUCK SALAD
USD 20
ADD CHICKEN
USD 9
ADD SHRIMP
USD 10
ADD SALMON
USD 10
CASUAL BAR MAINS
1st COURSE
USD 0
2nd COURSE
USD 0
3rd COURSE
USD 0
SPLIT PLATE
USD 5
FRESH COD & CHIPS
USD 24
SHORT RIB RAVIOLI
USD 28
WAGYU BURGER
USD 19
YAKI NOODLES / PRAWNS
USD 27
CENTER PLATE
1st COURSE
USD 0
2nd COURSE
USD 0
3rd COURSE
USD 0
SPLIT PLATE
USD 5
BEEF TENDERLOIN TIPS
USD 30
CHARRED RIBEYE
USD 39
CRAB CAKE ENTRÉE
USD 38
PAN ROASTED CHICKEN
USD 28
PAN ROASTED DUCK
USD 34
LAMB CHOPS
USD 36
PAN SEARED SALMON
USD 29
SEA BASS SPECIAL
USD 37
SEAFOOD PASTA
USD 36
VEGAN DISH
USD 22
VEGETARIAN DISH
USD 22
SIDES
2nd COURSE
USD 0
3rd COURSE
USD 0
SIDE SPINACH/MUSHROOMS
USD 8
SIDE HAND CUT FRIES
USD 6
SIDE CREAMY POLENTA
USD 6
SIDE BABY WHITE POTATOES
USD 7
SIDE HARICOT VERT
USD 7
SIDE GNOCCHI
USD 9
SIDE BROCCOLINI
USD 7
SIDE CAULIFLOWER
USD 6
SIDE PARISIAN CUCUMBER/TOMATOES
USD 8
TO START
3rd COURSE
USD 0
CHAMPAGNE PEPPERCORN PATE
USD 15
FEATURED SOUP
USD 9
IRISH SMOKED SALMON
USD 15
MUSSELS
USD 17
TUNA TARTAR
USD 16
FROM THE GARDEN
3rd COURSE
USD 0
MIXED GREENS
USD 12
ROAST DUCK SALAD
USD 18
SPINACH / PANCETTA SALAD
USD 14
BELGIUM ENDIVE SALAD
USD 16
HOT CAPRICOLA & FRISEE SALAD
USD 15
BURRATA & PROSCIUTTO
USD 16
ADD CHICKEN
USD 9
ADD SHRIMP
USD 12
ADD SALMON FILET
USD 10
ADD IRISH SMOKED SALMON
USD 10
SPLIT PLATE
USD 5
ON THE CRUST
CAPRICOLA & PROSCIUTTO
USD 20
CORNED BEEF & GRUYERE CHEESE
USD 21
GRILLED CHILI CITRUS CHICKEN
USD 18
SMOKED SALMON BLT
USD 20
WAGYU BURGER
USD 19
1st COURSE
USD 0
2nd COURSE
USD 0
3rd COURSE
USD 0
SPLIT PLATE
USD 5
CASUAL BAR MAINS
FRESH COD & CHIPS
USD 24
SHORT RIB RAVIOLI
USD 28
YAKI NOODLES / CHILI PRAWNS
USD 29
MAINS
AMISH CHICKEN
USD 29
BEEF MEDALLIONS
USD 34
LAMB SHANK
USD 54
MIXED GRILL
USD 38
NEW YORK STRIP
USD 54
RIB EYE STEAK
USD 54
ROASTED DUCK
USD 39
SALMON FILET
USD 32
SEAFOOD CIOPPINO
USD 36
SHORT RIB RAVIOLI
USD 28
SMOKED CHICKEN BUGATINI
USD 29
VEAL PORTERHOUSE
USD 46
VEGAN DISH
USD 22
VEGETARIAN DISH
USD 22
1st COURSE
USD 0
2nd COURSE
USD 0
3rd COURSE
USD 0
SPLIT PLATE
USD 5
PATE SELECTIONS
COUNTRY FORESTER PATE
USD 12
DUCK WITH BLACK PEPPERCORN PATE
USD 13
PHEASANT WITH PISTACHIO PATE
USD 14
1st COURSE
USD 0
2nd COURSE
USD 0
3rd COURSE
USD 0
PUB FEATURES
BEEF POT PIE
USD 26
FISH & CHIPS
USD 25
RICE NOODLES
USD 22
WAGYU BURGER
USD 19
ADD SHRIMP TO RICE NOODLES
USD 8
ADD CHICKEN TO RICE NOODLES
USD 7
1st COURSE
USD 0
2nd COURSE
USD 0
3rd COURSE
USD 0
SPLIT PLATE
USD 5
SALADS
BABY SPINACH SALAD
USD 14
BURATA & HEIRLOOM TOMATO
USD 15
CAESAR SALAD
USD 13
HYDRO MIXED GREENS
USD 12
ADD CHICKEN
USD 8
ADD SALMON
USD 10
ADD SHRIMP
USD 10
3rd COURSE
USD 0
SPLIT PLATE
USD 2
SAUSAGE SELECTIONS
ALLIGATOR SAUSAGE
USD 12
DUCK SAUSAGE
USD 12
LAMB SAUSAGE
USD 11
RABBIT SAUSAGE
USD 13
1st COURSE
USD 0
2nd COURSE
USD 0
3rd COURSE
USD 0
SIDES
ASPARAGUS / CHERRY TOMATOES
USD 7
CURRY CHIPS
USD 9
ORZO PASTA
USD 9
PARM TRUFFLE CHIPS
USD 7
SIDE HOUSE SALAD
USD 6
SIDE OF FRIES
USD 6
SIDE OF POLENTA
USD 8
SPINACH & MUSHROOMS
USD 8
2nd COURSE
USD 0
3rd COURSE
USD 0
STARTERS
CALAMARI
USD 15
DUCK DRUMETTES
USD 14
INDIAN CURRY PRAWNS
USD 16
IRISH NACHOS
USD 14
MUSSELS
USD 16
PROSCIUTTO & MANCHEGO
USD 13
TOMATO MOZZARELLA
USD 13
TUNA TARTAR
USD 17
SOUP
USD 10
3rd COURSE
USD 0
SPLIT PLATE
USD 2
TAPAS
SOUP
USD 10
TAPAS BEAN & FETA CAKES
USD 10
TAPAS CURRY CHIPS
USD 9
TAPAS MOO SHU DUCK WRAPS
USD 14
TAPAS SHRIMP/CRAB/SPINACH LOSANGE
USD 12
TAPAS SMOKED IRISH SALMON
USD 11
TAPAS SMOKED MUSSELS
USD 14
TAPAS STEAMED BAO/ROAST PORK
USD 12
TAPAS WHIPPED RICOTTA
USD 9
1st COURSE
USD 0
2nd COURSE
USD 0
3rd COURSE
USD 0
BRIE
USD 14
TO START
3rd COURSE
USD 0
FRESH TOMATO MOZZARELLA
USD 13
GINGER SESAME DUCK DRUMETTES
USD 15
INDIAN CURRY PRAWNS
USD 15
LIGHTLY FRIED CALAMARI
USD 15
MUSSELS
USD 16
IRISH NACHOS
USD 14
TUNA TARTARE
USD 15
PHEASANT & PISTACHIO PATE
USD 14
DUCK & BLACK PEPPERCORN PATE
USD 13
COUNTRY FORESTER PATE
USD 12
RABBIT & WHITE WINE SAUSAGE
USD 13
DUCK & SMOKED APPLE BRANDY SAUSAGE
USD 12
ALLIGATOR & GHOST PEPPER SAUSAGE
USD 12
LAMB WITH ROSEMARY SAUSAGE
USD 11
SOUP
USD 10
FRIES
USD 4
HORS DOEUVRES
USD 12
SALADS
BURRATA & HEIRLOOM TOMATO
USD 15
CAESAR SALAD
USD 13
BABY SPINACH
USD 13
HYDRO GREENS
USD 12
SIDE SALAD
USD 8
ADD CHICKEN
USD 8
ADD SALMON FILET
USD 9
ADD SHRIMP
USD 10
3rd COURSE
USD 0
SPLIT PLATE
USD 5
ON THE CRUST
GRILLED CHICKEN & AVOCADO
USD 19
GRILLED SALMON BLT
USD 21
ROAST BEEF & GRUYERE
USD 20
ROAST TURKEY CLUB
USD 18
WAGYU BURGER
USD 19
1st COURSE
USD 0
2nd COURSE
USD 0
3rd COURSE
USD 0
SPLIT PLATE
USD 5
VEGETARIAN SANDWICH
USD 19
LUNCH MAINS
BATTERED ATLANTIC COD & CHIPS
USD 24
BEEF POT PIE
USD 26
RICE NOODLES
USD 26
SALMON FILET
USD 32
RAVIOLI
USD 28
CHICKEN BUGATINI
USD 24
1ST COURSE
USD 0
2ND COURSE
USD 0
3RD COURSE
USD 0
SPLIT PLATE
USD 5
Features
CRABCAKE SAND
USD 22
CORN BEEF SAND
USD 21
ROCKFISH
USD 25
BONSEE LUNCHEON
USD 45
MAINS
1st COURSE
USD 0
2nd COURSE
USD 0
3rd COURSE
USD 0
AMISH CHICKEN
USD 36
BEEF MEDALLIONS
USD 38
FAROESE SALMON
USD 36
RIB EYE STEAK
USD 62
ROAST DUCK
USD 44
SEAFOOD CIOPPINO
USD 46
SHORT RIB RAVIOLI
USD 34
SMOKED CHICKEN BUGATINI
USD 33
SPLIT PLATE
USD 5
VEGAN DISH
USD 24
VEGETARIAN DISH
USD 24
PATE SELECTIONS
COUNTRY FORESTER PATE
USD 12
DUCK WITH BLACK PEPPERCORN PATE
USD 13
PHEASANT WITH PISTACHIO PATE
USD 18
1st COURSE
USD 0
2nd COURSE
USD 0
3rd COURSE
USD 0
PUB FEATURES
BEEF POT PIE
USD 26
FISH & CHIPS
USD 26
RAVIOLI
USD 34
THAI CURRY NOODLES
USD 26
WAGYU BURGER
USD 24
ADD SHRIMP TO RICE NOODLES
USD 8
ADD CHICKEN TO RICE NOODLES
USD 7
1st COURSE
USD 0
2nd COURSE
USD 0
3rd COURSE
USD 0
SPLIT PLATE
USD 5
SALADS
BABY SPINACH SALAD
USD 18
BURATA & HEIRLOOM TOMATO
USD 16
CAESAR SALAD
USD 14
HYDRO MIXED GREENS
USD 15
ADD CHICKEN
USD 10
ADD SALMON
USD 12
ADD SHRIMP
USD 12
3rd COURSE
USD 0
SPLIT PLATE
USD 2
SAUSAGE SELECTIONS
ALLIGATOR SAUSAGE
USD 12
DUCK SAUSAGE
USD 12
LAMB SAUSAGE
USD 11
RABBIT SAUSAGE
USD 15
1st COURSE
USD 0
2nd COURSE
USD 0
3rd COURSE
USD 0
SIDES
ASPARAGUS / LEMON OIL
USD 12
CURRY CHIPS
USD 11
ORZO PASTA
USD 11
PARM TRUFFLE CHIPS
USD 11
SIDE HOUSE SALAD
USD 8
SIDE OF FRIES
USD 11
SIDE OF POLENTA
USD 11
SPINACH & MUSHROOMS
USD 12
2nd COURSE
USD 0
3rd COURSE
USD 0
HOUSE CHIPS
USD 5
STARTERS
CALAMARI
USD 16
DUCK DRUMETTES
USD 16
INDIAN CURRY PRAWNS
USD 19
IRISH NACHOS
USD 15
MUSSELS
USD 19
TOMATO MOZZARELLA
USD 17
TUNA TARTAR
USD 21
SOUP
USD 12
3rd COURSE
USD 0
SPLIT PLATE
USD 2
TAPAS
1st COURSE
USD 0
2nd COURSE
USD 0
3rd COURSE
USD 0
BAKED BRIE
USD 16
CRAB MEAT COCKTAIL
USD 17
SOUP
USD 12
TAPAS CURRY CHIPS
USD 12
TAPAS SMOKED IRISH SALMON
USD 11
TAPAS WHIPPED RICOTTA
USD 15
TO START
3rd COURSE
USD 0
FRESH TOMATO MOZZARELLA
USD 13
GINGER SESAME DUCK DRUMETTES
USD 15
INDIAN CURRY PRAWNS
USD 15
LIGHTLY FRIED CALAMARI
USD 15
MUSSELS
USD 19
IRISH NACHOS
USD 14
TUNA TARTARE
USD 15
PHEASANT & PISTACHIO PATE
USD 14
DUCK & BLACK PEPPERCORN PATE
USD 13
COUNTRY FORESTER PATE
USD 12
RABBIT & WHITE WINE SAUSAGE
USD 13
DUCK & SMOKED APPLE BRANDY SAUSAGE
USD 12
ALLIGATOR & GHOST PEPPER SAUSAGE
USD 12
LAMB WITH ROSEMARY SAUSAGE
USD 11
SOUP
USD 12
FRIES
USD 4
HORS DOEUVRES
USD 12
SALADS
BURRATA & HEIRLOOM TOMATO
USD 15
CAESAR SALAD
USD 13
BABY SPINACH
USD 13
HYDRO GREENS
USD 12
SIDE SALAD
USD 8
ADD CHICKEN
USD 8
ADD SALMON FILET
USD 9
ADD SHRIMP
USD 10
3rd COURSE
USD 0
SPLIT PLATE
USD 5
ON THE CRUST
GRILLED CHICKEN & AVOCADO
USD 19
GRILLED SALMON BLT
USD 21
ROAST BEEF & GRUYERE
USD 20
ROAST TURKEY CLUB
USD 18
WAGYU BURGER
USD 19
1st COURSE
USD 0
2nd COURSE
USD 0
3rd COURSE
USD 0
SPLIT PLATE
USD 5
VEGETARIAN SANDWICH
USD 19
LUNCH MAINS
BATTERED ATLANTIC COD & CHIPS
USD 24
BEEF POT PIE
USD 26
RICE NOODLES
USD 26
SALMON FILET
USD 32
RAVIOLI
USD 28
CHICKEN BUGATINI
USD 24
ADD CHICKEN TO RICE NOODLES
USD 7
ADD SHRIMP TO RICE NOODLES
USD 8
1ST COURSE
USD 0
2ND COURSE
USD 0
3RD COURSE
USD 0
SPLIT PLATE
USD 5
Features
CRABCAKE SAND
USD 22
CORN BEEF SAND
USD 21
ROCKFISH
USD 25
BONSEE LUNCHEON
USD 45
MAINS
AMISH CHICKEN
USD 36
BEEF MEDALLIONS
USD 38
FAROESE SALMON
USD 36
SEAFOOD CIOPPINO
USD 46
SHORT RIB RAVIOLI
USD 34
SMOKED CHICKEN BUGATINI
USD 33
MIXED GRILL
USD 38
1st COURSE
USD 0
2nd COURSE
USD 0
3rd COURSE
USD 0
SPLIT PLATE
USD 5
VEGAN DISH
USD 24
VEGETARIAN DISH
USD 24
PATE SELECTIONS
DUCK WITH BLACK PEPPERCORN PATE
USD 18
PHEASANT WITH PISTACHIO PATE
USD 18
1st COURSE
USD 0
2nd COURSE
USD 0
3rd COURSE
USD 0
PUB FEATURES
BEEF POT PIE
USD 26
FISH & CHIPS
USD 26
RAVIOLI
USD 34
THAI CURRY NOODLES
USD 26
WAGYU BURGER
USD 24
ADD SHRIMP TO RICE NOODLES
USD 8
ADD CHICKEN TO RICE NOODLES
USD 7
1st COURSE
USD 0
2nd COURSE
USD 0
3rd COURSE
USD 0
SPLIT PLATE
USD 5
SALADS
BABY SPINACH SALAD
USD 18
BURATA & HEIRLOOM TOMATO
USD 16
CAESAR SALAD
USD 14
HYDRO MIXED GREENS
USD 15
ADD CHICKEN
USD 10
ADD SALMON
USD 12
ADD SHRIMP
USD 12
3rd COURSE
USD 0
SPLIT PLATE
USD 2
SAUSAGE SELECTIONS
ALLIGATOR SAUSAGE
USD 15
DUCK SAUSAGE
USD 15
RABBIT SAUSAGE
USD 15
1st COURSE
USD 0
2nd COURSE
USD 0
3rd COURSE
USD 0
SIDES
ASPARAGUS / LEMON OIL
USD 12
CURRY CHIPS
USD 11
HOUSE CHIPS
USD 5
ORZO PASTA
USD 11
PARM TRUFFLE CHIPS
USD 11
SIDE HOUSE SALAD
USD 8
SIDE OF FRIES
USD 11
SIDE OF POLENTA
USD 11
SPINACH & MUSHROOMS
USD 12
2nd COURSE
USD 0
3rd COURSE
USD 0
STARTERS
CALAMARI
USD 15
DUCK DRUMETTES
USD 16
INDIAN CURRY PRAWNS
USD 19
IRISH NACHOS
USD 15
MUSSELS
USD 19
TOMATO MOZZARELLA
USD 17
TUNA TARTAR
USD 21
SOUP
USD 10
3rd COURSE
USD 0
SPLIT PLATE
USD 2
FIRE
USD 0
Lentil cake
USD 16
TAPAS
SOUP
USD 10
TAPAS CURRY CHIPS
USD 11
BAKED BRIE
USD 14
PROSCIUTTO MANCHEGO
USD 13
TAPAS WHIPPED RICOTTA
USD 15
TAPAS SMOKED IRISH SALMON
USD 15
1st COURSE
USD 0
2nd COURSE
USD 0
3rd COURSE
USD 0
CURRY CHIPS
USD 11
STARTERS
MUSSELS
USD 19
TUNA TARTARE
USD 15
IRISH NACHOS
USD 14
INDIAN CURRY PRAWNS
USD 15
FRESH TOMATO MOZZARELLA
USD 13
LIGHTLY FRIED CALAMARI
USD 15
PHEASANT & PISTACHIO PATE
USD 15
DUCK & BLACK PEPPERCORN PATE
USD 15
RABBIT & WHITE WINE SAUSAGE
USD 13
DUCK & SMOKED APPLE BRANDY SAUSAGE
USD 13
ALLIGATOR & GHOST PEPPER SAUSAGE
USD 13
FRIES
USD 4
3rd COURSE
USD 0
SALADS
HYDRO GREENS
USD 14
CAESAR SALAD
USD 13
BURRATA & HEIRLOOM TOMATO
USD 15
BABY SPINACH
USD 16
SIDE SALAD
USD 8
ADD CHICKEN
USD 8
ADD SALMON FILET
USD 9
ADD SHRIMP
USD 10
3rd COURSE
USD 0
SPLIT PLATE
USD 5
ON THE CRUST
CAPRICOLA & PROSCIUTTO SANDWICH
USD 20
CORNED BEEF ON RYE
USD 20
GRILLED CHICKEN & AVOCADO
USD 19
GRILLED SALMON BLT
USD 21
ROAST TURKEY CLUB
USD 18
WAGYU BURGER
USD 19
1st COURSE
USD 0
2nd COURSE
USD 0
3rd COURSE
USD 0
SPLIT PLATE
USD 5
VEGETARIAN SANDWICH
USD 19
LUNCH MAINS
CHICKEN BUGATINI
USD 24
SALMON FILET
USD 28
BATTERED ATLANTIC COD & CHIPS
USD 24
RAVIOLI
USD 28
RICE NOODLES
USD 26
ADD CHICKEN TO RICE NOODLES
USD 7
ADD SHRIMP TO RICE NOODLES
USD 8
1ST COURSE
USD 0
2ND COURSE
USD 0
3RD COURSE
USD 0
SPLIT PLATE
USD 5
Features
ARCTIC CHAR
USD 28
OYSTER PUPPERDELLI
USD 26
LOBSTER/SHRIMP SPECIAL
USD 32
ROCKFISH SPECIAL
USD 38
MEDALLIONS
USD 38
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
BIA Kitchen
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
12:00~15:00
17:00~21:00
Monday
Closed
Tuesday
11:30~21:00
Wednesday
11:30~21:00
Thursday
11:30~21:00
Friday
11:30~21:00
Saturday
11:30~21:00
Public holiday
12:00~15:00
17:00~21:00
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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