Izakaya Kisaku

We take pride in our dishes made with fresh seafood sourced locally. Our octopus dishes are particularly exquisite and captivate visitors. You can enjoy a diverse menu including seared bonito and homemade yuzu miso tofu. We also offer dishes that utilize seasonal ingredients at their peak.

Featuring a retro appearance reminiscent of an old folk house, the interior is enveloped in a homey atmosphere. There are counter seats and table seats, creating a harmonious space where local regulars and first-time visitors gather. The warm hospitality of the staff is also a charm, making it a comfortable place for newcomers to visit.

Celebrating 17 years since opening, this seafood izakaya continues to be loved by the locals. Known for its skilled cuisine and warm hospitality, it is cherished by many. The dishes that utilize local ingredients are highly regarded, and it is also recognized as a supporter of the regional food culture.