Matna Gamjatang Dongnae Branch

Mannakam Jjigae is characterized by its soft pork bones used in the jjigae, and the soup is filled with plenty of glass noodles and vegetables. The lean meat, eaten with wasabi soy sauce, is exquisite, and there is a variety of side dishes such as kaktugi and kimchi. Fried rice can be ordered for two or more people, and you can enjoy a special flavor that includes powdered seaweed, kimchi, and flying fish roe.

Inside the store, there are tatami seating areas where you can relax by taking off your shoes, as well as standing tables that can be used casually, both of which are bustling with many customers. There is also a self-service side dish corner where you can freely add more.

Mannakamujatan Dongrae branch is a well-known restaurant that has been loved by locals for many years. It used to be open 24 hours, but now it operates daily from 11:00 AM to 11:30 PM.