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Washoku Zuicho

Name: Washoku Zuicho
Address: 757-1 Yubara, Minakami, Tone District, Gunma 379-1617, Tone-gun Minakami Machi, Gunma, JP
Telephone: +819013764233
Price range: JPY 1,500
Rating: 3.07

和食瑞兆

3.07

（2 reviews）

JPY 1,500

Izakaya

Tone-gun Minakami Machi, Gunma, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Nearby stations

1.20km from Minakami station

Facilities

Parking lot available

Barrier-free available

September 27 to October 24, 2026

S	M	T	W	T	F	S
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24

：Real-time reservation

：Request

：No available seats

：Closed

A hidden izakaya in Gunma where you can savor fresh fish

Washoku Zuicho is an izakaya located in Minakami, Gunma Prefecture, renowned for its fresh fish dishes. Nestled on the first floor of a lively resort condominium, this restaurant offers a diverse menu that highlights local ingredients, including sashimi. The unique texture of the live octopus and surf clams particularly captivates many visitors. Be sure to enjoy the exquisite fish dishes.

Ratings

3.07（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

takahiro

@takahiro-784720

Japan

Aug 29, 2025

4.1

Entering this shop quietly located on the first floor of the apartment building, the scent of wood calms me down. Just by looking at the menu lined up on the wall board, I had a fun time deciding what to order. The sashimi platter that arrived first had translucent fish that sparkled, and the freshness was evident at a glance. The crunchy texture of the octopus and the soft sweetness of the shellfish were particularly impressive. The simmered fish and fried dishes that I tasted next were also infused with rich flavors, making it hard to put down my chopsticks. The staff were friendly and approachable, allowing me to relax and enjoy my meal until the end.

MAYU

@mayu-924820

Japan

Jul 29, 2025

4.1

In a hidden Japanese restaurant located on the first floor of an apartment building, the moment you open the door, the pleasant scent of wood greets you. The recommended dishes listed on the blackboard are all enticing, making the selection process exciting. The seasonal sashimi plate has a firm texture, and the flavors of the sea and sweetness spread throughout your mouth. The simmered fish, cooked to perfection, is infused with broth, making it hard to put down the chopsticks. The lightly fried small fish and the colorful small side dishes are also carefully prepared, allowing you to feel the chef's dedication in each plate. Coupled with the warm greetings from the staff, I was filled with a happy feeling after the meal.

1