Cuisine Of India

Cuisine Of India serves traditional Indian dishes with consistent, well-balanced flavors, offered both à la carte and through an extensive buffet. The buffet features a broad range of meat and vegetarian options, with curries from mild to spicy, along with house-made breads and desserts such as mango pudding. Attentive, informative service and a straightforward, unpretentious dining room keep the focus firmly on the food.