Stewart's Restaurant Reservation | Swan, Western Australia | Australian | AutoReserve

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Ratings and Reviews

Permanently closed

Stewart's Restaurant

3.00

（0 reviews）

AUD 70

Australian

Swan, Western Australia, Australia

0

Reservations

No reservations

Cuisine

Australian Australian×Swan Australian×Western Australia

Budget

AUD 70

Hours

Sunday

12:00~15:00

Accepts reservations

18:00~24:00

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

12:00~15:00

Accepts reservations

18:00~24:00

Accepts reservations

Thursday

12:00~15:00

Accepts reservations

18:00~24:00

Accepts reservations

Friday

12:00~15:00

Accepts reservations

18:00~24:00

Accepts reservations

Saturday

12:00~15:00

Accepts reservations

18:00~24:00

Accepts reservations

Public holiday

12:00~15:00

Accepts reservations

18:00~24:00

Accepts reservations

Address

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

Modern Bistro Dining and High Tea

Stewart's Restaurant offers modern bistro-style cuisine with carefully prepared three-course menus featuring fresh, flavorful dishes and satisfying portions. Guests highlight its generous high tea with beautifully presented sweet and savory bites. Service is consistently attentive and welcoming, adding warmth to the slightly traditional setting and surrounding grounds.

Ratings

3.00（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

3 Course Menu

3 Course Menu

3 Course Menu

High Tea Menu

Entrées

Cream of Chicken and Vegetable Soup with Baguette

Market value (please ask)

Grilled Zucchini, Caspsicum and Eggplant with Morrocan Spices and Hommus

Market value (please ask)

Bruschetta "Pugliese" (Ciabatta Bread), Garlic, Roasted Roma Tomatoes, Basil, Parmesan Shave

Market value (please ask)

Three Cheese Arancini with Pecorino and Tomato Sauce

Market value (please ask)

WA Fish Wings - Red Snapper and Sweet Lip

Market value (please ask)

Mains

Chicken Breast with Honey Glazed Carrots, Spring Greens, Creamy Garlic Sauce

Market value (please ask)

Gnocchi with Goats Cheese (Gidgiganup), Local Fig and Roasted Pine Nuts in Cream Sauce

Market value (please ask)

Pork Belly with Mango Chutney and Potato and Summer Vegetables

Market value (please ask)

Duck Leg Confit with Roasted Potato and Seasonal Vegetables

Market value (please ask)

Black Angus Beef Fillet (250 Gm) with Potato and Summer Greens

$15 Extra

Market value (please ask)

Market Fish - Always Fresh and WA Local

Market value (please ask)

Sides

$10 extra

Duck Fat and Garlic Rosemary Roasted Potatoes

Market value (please ask)

Assorted Tomato and Basil Salad

Market value (please ask)

Leaf Salad and Shallot Salad with Tomato and Pecorino

Market value (please ask)

Crusty Baguette, Salted Butter (2pcs)

$4pp

Market value (please ask)

Desserts

Sticky Date Pudding with Vanilla Bean Ice Cream and Warm Caramel Sauce

Market value (please ask)

Apple and Rhubarb Crumble with Vanilla Bean Ice Cream

Market value (please ask)

Our Home Made Ice Creams with Fruit

Market value (please ask)

Vanilla Bean Creme Brulee

Market value (please ask)

Cheese Board with Our Quince Paste and Baguette Toasts

Market value (please ask)

Entrées

Cream of Chicken and Vegetable Soup with Baguette

Market value (please ask)

Grilled Zucchini, Caspsicum and Eggplant with Morrocan Spices and Hommus

Market value (please ask)

Bruschetta "Pugliese" (Ciabatta Bread), Garlic, Roasted Roma Tomatoes, Basil, Parmesan Shave

Market value (please ask)

Three Cheese Arancini with Pecorino and Tomato Sauce

Market value (please ask)

WA Fish Wings - Red Snapper and Sweet Lip

Market value (please ask)

Mains

Chicken Breast with Honey Glazed Carrots, Spring Greens, Creamy Garlic Sauce

Market value (please ask)

Gnocchi with Goats Cheese (Gidgiganup), Local Fig and Roasted Pine Nuts in Cream Sauce

Market value (please ask)

Pork Belly with Mango Chutney and Potato and Summer Vegetables

Market value (please ask)

Black Angus Beef Fillet (250 Gm) with Potato and Summer Greens

$15 Extra

Market value (please ask)

Duck Leg Confit with Roasted Potato and Seasonal Vegetables

Market value (please ask)

Market Fish - Always Fresh and WA Local

Market value (please ask)

Sides

$10 extra

Duck Fat and Garlic Rosemary Roasted Potatoes

Market value (please ask)

Assorted Tomato and Basil Salad

Market value (please ask)

Leaf Salad and Shallot Salad with Tomato and Pecorino

Market value (please ask)

Crusty Baguette, Salted Butter (2pcs)

$4pp

Market value (please ask)

Desserts

Sticky Date Pudding with Vanilla Bean Ice Cream and Warm Caramel Sauce

Market value (please ask)

Apple and Rhubarb Crumble with Vanilla Bean Ice Cream

Market value (please ask)

Our Home Made Ice Creams with Fruit

Market value (please ask)

Vanilla Bean Creme Brulee

Market value (please ask)

Cheese Board with Our Quince Paste and Baguette Toasts

Market value (please ask)

Entrées

Cream of Chicken and Vegetable Soup with Baguette

Market value (please ask)

Grilled Zucchini, Caspsicum and Eggplant with Morrocan Spices and Hommus

Market value (please ask)

Bruschetta "Pugliese" (Ciabatta Bread), Garlic, Roasted Roma Tomatoes, Basil, Parmesan Shave

Market value (please ask)

Three Cheese Arancini with Pecorino and Tomato Sauce

Market value (please ask)

WA Fish Wings - Red Snapper and Sweet Lip

Market value (please ask)

Mains

Chicken Breast with Honey Glazed Carrots, Spring Greens, Creamy Garlic Sauce

Market value (please ask)

Gnocchi with Goats Cheese (Gidgiganup), Local Fig and Roasted Pine Nuts in Cream Sauce

Market value (please ask)

Pork Belly with Mango Chutney and Potato and Summer Vegetables

Market value (please ask)

Black Angus Beef Fillet (250 Gm) with Potato and Summer Greens

$15 Extra

Market value (please ask)

Duck Leg Confit with Roasted Potato and Seasonal Vegetables

Market value (please ask)

Market Fish - Always Fresh and WA Local

Market value (please ask)

Sides

$10 extra

Duck Fat and Garlic Rosemary Roasted Potatoes

Market value (please ask)

Assorted Tomato and Basil Salad

Market value (please ask)

Leaf Salad and Shallot Salad with Tomato and Pecorino

Market value (please ask)

Crusty Baguette, Salted Butter (2pcs)

$4pp

Market value (please ask)

Desserts

Sticky Date Pudding with Vanilla Bean Ice Cream and Warm Caramel Sauce

Market value (please ask)

Apple and Rhubarb Crumble with Vanilla Bean Ice Cream

Market value (please ask)

Our Home Made Ice Creams with Fruit

Market value (please ask)

Vanilla Bean Creme Brulee

Market value (please ask)

Cheese Board with Our Quince Paste and Baguette Toasts

Market value (please ask)

High Tea

High Tea Menu

High Tea

AUD 69

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

SEM-country-au

Restaurant name

Stewart's Restaurant

Japanese

スチュワートズ・レストラン

Korean

스튜어츠 레스토랑

Reservations

No reservations

Cuisine

Australian Australian×Swan Australian×Western Australia

Phone number

+61 8 9296 6966

Address

Hours

Sunday

12:00~15:00

Accepts reservations

18:00~24:00

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

12:00~15:00

Accepts reservations

18:00~24:00

Accepts reservations

Thursday

12:00~15:00

Accepts reservations

18:00~24:00

Accepts reservations

Friday

12:00~15:00

Accepts reservations

18:00~24:00

Accepts reservations

Saturday

12:00~15:00

Accepts reservations

18:00~24:00

Accepts reservations

Public holiday

12:00~15:00

Accepts reservations

18:00~24:00

Accepts reservations

Budget

AUD 70

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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Australia
Australia・Australian
Western Australia
Western Australia・Australian
Swan
Swan・Australian

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