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Aji no Kakunoya

Name: Aji no Kakunoya
Telephone: +81178342444
Price range: JPY 1,500
Rating: 3.11

味の加久の屋

3.11

（1 reviews）

JPY 1,500

Hachinohe-shi, Aomori, Japan

0

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 1,500

Hours

Sunday

Closed

Monday

8:00~17:00

(L.O.16:30)

Accepts reservations

Tuesday

8:00~17:00

(L.O.16:30)

Accepts reservations

Wednesday

Closed

Thursday

8:00~17:00

(L.O.16:30)

Accepts reservations

Friday

8:00~17:00

(L.O.16:30)

Accepts reservations

Saturday

8:00~17:00

(L.O.16:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.49km from Same station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Reservation agent service not available

Number of requests for resumption: 0 requests

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Exquisite seafood dishes to enjoy traditional flavors

Ajino Kakunoya is a highly regarded restaurant in Hachinohe City, Aomori Prefecture, where you can savor the traditional dish 'ichigo-ni.' The rich soup made with sea urchin and abalone offers a luxurious taste that deeply resonates on the palate. Featured in many media outlets, this is a must-try dish when visiting Aomori.

Ratings

3.11（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

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Service

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Ambience

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Value

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Japan User ratings3.12(1 review)

Food

-

Service

-

Ambience

-

Value

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Reviews

Risa

@risa-449274

Japan

Sep 15, 2025

3.3

This canned food is very impressive, and each one feels carefully made. The canned sea urchin and abalone soup has a wonderful aroma, and when used in rice, the flavor expands significantly. The canned mackerel in water has larger pieces packed by hand, and the texture is quite firm. The ones that have been slowly aged inside the can have a creamy belly side and a fluffy back side, making it hard to stop eating. It pairs perfectly with sake and rice at home, providing a high level of satisfaction. I think it would also be a delightful souvenir.

1