Izakaya Koichi

We take pride in our dishes made with fresh brand pork, especially the tonteki, where the non-sweet sauce enhances the sweetness and tenderness of the pork. We also offer a variety of well-balanced set meals, including ham cutlets and fried white fish, all of which provide a satisfying taste. The accompanying soup and simmered dishes are also exquisite, enhancing the overall meal.

The interior has a homely atmosphere, and you can enjoy conversations with the staff at the counter seats. It is an izakaya beloved by locals where you can spend pleasant moments every time you visit. During the day, it is bustling with people enjoying lunch, and at night, you can relax and unwind.

Opened on January 11, 2014, in Chiba City, Chiba Prefecture. With a business style rooted in the local community, it continues to be loved by local people. With a warm atmosphere and delicious food, it captivates many and is cherished as part of the local community.