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Soba Wabo Tawara

Name: Soba Wabo Tawara
Telephone: +81534553755
Price range: JPY 1,500
Rating: 3.06

蕎麦和房俵

3.06

（1 reviews）

JPY 1,500

Soba

Hamamatsu-shi Naka-ku, Shizuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

17:00~23:00

(L.O.22:30)

Accepts reservations

Monday

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

17:00~23:00

(L.O.22:30)

Accepts reservations

Address

Nearby stations

0.13km from Daiichidoori station0.35km from Shinnhamamatsu station0.38km from Hamamatsu station0.47km from Ennshuubyouinn station

Seating Options

Private Room

Facilities

No parking

Payment methods

Credit cards accepted (JCB, AMEX, Diners ) Electronic money not accepted.

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Savor soba dishes in a tranquil space reminiscent of a traditional inn

Soba Wabou Tawara is a hidden gem where you can enjoy aromatic dishes in a serene atmosphere that feels like visiting a traditional Japanese inn. You can indulge in carefully prepared specialties such as fresh sashimi, meticulously crafted tempura, and seasonal chawanmushi. The particularly firm zaru soba is exquisite with its smooth texture, making it a dish you'll want to revisit.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

natsumi

@natsumi-807537

Japan

Sep 28, 2025

3.4

In a calm Japanese atmosphere, you can relax in a private room. The first dish, a fragrant sesame tofu with blue nori, was wobbly and raised my expectations. The sashimi had a good combination of white and red fish, and even included yuba, giving a sense of freshness. The fluffy grilled yellowtail and the carefully prepared dashi omelet paired excellently. The cold soba noodles at the end had a nice chewiness, and the dipping sauce was rich, providing a pleasant texture as it went down. The service was also pleasant, and the dessert of vanilla ice cream topped with red beans left me satisfied until the very end.

1