From Scratch
4.33
(0 reviews)Reservations
Accepts reservations・Request reservation
Budget
USD 25
Hours
Sunday
12:00~20:00
Accepts reservations
Monday
Closed
Tuesday
11:00~21:00
Accepts reservations
Wednesday
11:00~21:00
Accepts reservations
Thursday
11:00~21:00
Accepts reservations
Friday
11:00~22:00
Accepts reservations
Saturday
11:00~22:00
Accepts reservations
Public holiday
12:00~20:00
Accepts reservations
Nearby stations
0.35km from North Station station0.67km from Science Park/West End station0.72km from Haymarket station0.81km from Bowdoin station0.97km from Government Center station0.98km from Community College station1.08km from State station1.18km from Aquarium station
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
4.33(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
From Scratch
Japanese
フロム・スクラッチ
Korean
프롬 스크래치
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.35km from North Station station0.67km from Science Park/West End station0.72km from Haymarket station0.81km from Bowdoin station0.97km from Government Center station0.98km from Community College station1.08km from State station1.18km from Aquarium station
Hours
Sunday
12:00~20:00
Accepts reservations
Monday
Closed
Tuesday
11:00~21:00
Accepts reservations
Wednesday
11:00~21:00
Accepts reservations
Thursday
11:00~21:00
Accepts reservations
Friday
11:00~22:00
Accepts reservations
Saturday
11:00~22:00
Accepts reservations
Public holiday
12:00~20:00
Accepts reservations
Budget
USD 25
Payment methods
Credit cards accepted
Smoking
Unknown
Opening date
Unknown
Restaurant details
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