Yakiniku Shinshin
焼肉しんしん
3.17
（0 reviews）JPY 4,500
Yakiniku
Moriguchi-shi, Osaka, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 4,500
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
Closed
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
17:00~22:00
(L.O.21:30)
Accepts reservations
Address
Nearby stations
0.98km from Dainichi station1.13km from Moriguchi station
Seating Options
Table
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card,Rakuten Edy,nanaco,WAON,iD,QUICPay),QR code payment available(PayPay,d Pay,Rakuten Pay,au PAY)
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：Real-time reservation
：Request
：No available seats
：Closed
A Renowned Yakiniku Restaurant Featuring Rare Manyo Beef
Located in Osaka Moriguchi, Yakiniku Shokudo Shinshin is known as a specialty restaurant offering rare Manyo beef. Guests can savor tender and flavorful black-haired Wagyu heifers, and the fresh yukhoe is also a popular dish. Enjoy a high-quality yakiniku experience accompanied by pleasant service.
Ratings
3.17（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Beef hot pot ~sukiyaki
Beef hot pot ~sukiyaki~ using Wagyu beef
JPY 3,000
Yakiniku Course
JPY 5,000
Motsunabe
Motsunabe made with Japanese black beef!
JPY 2,000
Beef hot pot "sukiyaki" (Japanese name: sukiyaki)
Beef hot pot ~sukiyaki~Kyoku using marbled Wagyu mare's beef
JPY 5,000
To be chosen on the day
JPY 0
Salt Tongue
Thick Cut Salted Tongue
Luxuriously thick cut from the tongue root part!
JPY 1,700
Salt Tongue
JPY 1,300
Tansu Slice
Thinly sliced tongue cut into 2 millimeters for easy eating by children
JPY 880
Wagyu Kalbi
Using safe and secure black-haired Wagyu!
Wagyu Parallel Kalbi
A cut with a firm texture
JPY 980
Wagyu Upper Kalbi
JPY 1,400
Wagyu Lean Meat
Safe and secure black-haired Wagyu!
Wagyu Lean
Uses cuts with a firm texture and rich flavor
JPY 1,200
Wagyu Upper Lean Meat
JPY 1,400
Wagyu Misuji
JPY 1,600
Wagyu Roast
Safe and secure black-haired Wagyu!
Wagyu Sirloin
JPY 1,200
Wagyu Sirloin
JPY 1,500
Wagyu Special Sirloin
JPY 1,600
Showa Yakiniku
The taste of that time at that time's price!
Showa Roast
JPY 880
Showa Karubi
JPY 850
Showa Red Meat
JPY 850
Showa Cut Off
JPY 750
Showa Hormone
JPY 750
Beef Hot Pot Sukiyaki
Delicious sukiyaki made with Wagyu heifer beef
Beef Hot Pot Sukiyaki
Reservation limited for two people - We accept!
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiniku Shinshin
Japanese
焼肉しんしん
Korean
야키니쿠신신
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.98km from Dainichi station1.13km from Moriguchi station
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
Closed
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
17:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 4,500
Seating Options
Table
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card,Rakuten Edy,nanaco,WAON,iD,QUICPay),QR code payment available(PayPay,d Pay,Rakuten Pay,au PAY)
Facilities
Parking lot
available 敷地内7台、近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
April 23, 2024
Restaurant details
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