Aso

Always bustling, Aso is a seafood izakaya renowned for its exceptionally fresh sashimi and piping hot tempura. Featuring seasonal fish such as abalone and flounder that change with the seasons, along with a variety of dishes like anago tempura, dashi-maki tamago (Japanese omelette), and grilled natural kuruma shrimp, the menu beautifully complements the drinking experience. With a pleasant atmosphere and sincere hospitality, guests can easily lose track of time while enjoying a highly satisfying experience.