Nectari
3.50
(0 reviews)Latest Information
Reservations
No reservations
Cuisine
Hours
Nearby stations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Ratings
3.50(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Menú Degustación - Spanish
Tasting Menu - English
Menú Degustación - Spanish
Tasting Menu - English
Menú Degustación
Menú Club
Menú Degustación
Foie y Anguila del “delta” con gelée de Oporto y su brioche
Market value (please ask)
Capuchino de curry Madrás, citronela, cigala y frutos de mar
Market value (please ask)
Arroz meloso de algas con aire de limón kaffir
Market value (please ask)
Postre del día
Petit Fours y bombones
Market value (please ask)
TASTING MENU
FOIE AND EEL
with port gelée, cocoa and its brioche
Market value (please ask)
MADRAS CURRY CAPPUCCINO
Lemongrass, crayfish and seafood
Market value (please ask)
Dessert of the day
Petit Fours and bombons
Market value (please ask)
Menú Degustación
Foie y Anguila del “delta” con gelée de Oporto y su brioche
Market value (please ask)
Capuchino de curry Madrás, citronela, cigala y frutos de mar
Market value (please ask)
Arroz meloso de algas con aire de limón kaffir
Market value (please ask)
Postre del día
Petit Fours y bombones
Market value (please ask)
TASTING MENU
FOIE AND EEL
with port gelée, cocoa and its brioche
Market value (please ask)
MADRAS CURRY CAPPUCCINO
Lemongrass, crayfish and seafood
Market value (please ask)
Dessert of the day
Petit Fours and bombons
Market value (please ask)
Menú Degustación
105€
FOIE I ANGUILA amb gelée d’Òporto i el seu brioix
FOIE Y ANGUILA con gelée de Oporto y su brioche
Market value (please ask)
CREMA DE TUPINAMBOUR amb gambes i bolets de temporada
CREMA DE TUPINAMBOUR con gambas y setas de temporada
Market value (please ask)
PEIX DE LA LLOTJA DEL DIA
PESCADO DE LA LONJA DEL DÍA
Market value (please ask)
Sorbet del dia
Sorbete del día
Market value (please ask)
LLOM DE VEDELLA amb salsa de moniato i tòfona i verdures
SOLOMILLO con salsa de moniato y trufa y verduritas
Market value (please ask)
Assortiment de formatges amb guarnicions i pa artesà Sup. +6€
Surtido de quesos con sus guarniciones y pan artesano Sup. +6€
Market value (please ask)
Pre postre
Pre postre
Market value (please ask)
Postre del día
Postre del día
Market value (please ask)
Petit fours i bombons
Petit fours y bombones
Market value (please ask)
Menú Club
45€
PASTA FRESCA feta a casa amb trompetes de la mort
PASTA FRESCA hecha en casa con trompetas de la muerte
Market value (please ask)
CREMA DE CARBASSA amb verduretes i botifarra
CREMA DE CALABAZA con verduritas y butifarra
Market value (please ask)
LLUÇ amb verduretes, alga wakame i aire de llima kefir
MERLUZA con verduritas, alga wakame y aire de lima kefir
Market value (please ask)
LLOM DE VEDELLA amb salsa de moniato i tòfona i verdures
SOLOMILLO con salsa de moniato y trufa y verduritas
Market value (please ask)
Postre del día
Postre del día
Market value (please ask)
Petit Fours
Petit Fours
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nectari
Reservations
No reservations
Awards
Michelin Guide
Selected by the Michelin in 2025
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
13:30~15:00
20:00~21:30
Tuesday
13:30~15:00
Wednesday
13:30~15:00
20:00~21:30
Thursday
13:30~15:00
20:00~21:30
Friday
13:30~15:00
20:00~21:30
Saturday
13:30~15:00
20:00~21:30
Public holiday
Closed
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free