Overview

Ratings and Reviews

Menu

About

Visited

Kura-Shiki

Name: Kura-Shiki
Telephone: +81523612421
Price range: JPY 3,500
Rating: 3.06

蔵四季

3.06

（1 reviews）

JPY 3,500

Izakaya

Nagoya-shi Nakagawa-ku, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

Closed

Monday

17:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

17:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

17:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

17:00~22:00

(L.O.21:30)

Accepts reservations

Friday

17:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

17:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.81km from Hatta station0.93km from Takabata station1.01km from Kinntetsuhatta station

Seating Options

Counter

Facilities

Parking lot available

Barrier-free available

Payment methods

Credit cards accepted,Electronic money accepted

June 14 to July 11, 2026

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28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A cozy space to enjoy a variety of Korean dishes and large platters

Kurashiki is an establishment that boasts a diverse range of Korean cuisine and an abundance of large platter dishes. The restaurant features counter seating, allowing guests to enjoy their meals in a calm atmosphere. With a menu that includes fresh sashimi and fluffy chive pancakes, there are plenty of options to discover new flavors with each visit. This homey restaurant, known for its warm service and delicious food, provides a soothing experience that is loved by many.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.08(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

ERI

@eri-167344

Japan

Sep 28, 2025

3.8

The counter is lined with large plates of side dishes, and I feel excited the moment I see them. The sashimi platter, skewers, shrimp mayo, and steamed egg are all satisfying with their careful flavors. The negima is large and filling. The traditional omurice is simple and delicious until the last bite. The variety of dishes like chijimi, tonpeiyaki with cheese, and tteokbokki keeps things interesting. It's also nice to have a parking lot, and the comfortable atmosphere is reassuring.

1