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Ratings and Reviews

Menu

About

Visited

Tenryu

Name: Tenryu
Telephone: +81493720438
Price range: JPY 1,000
Rating: 3.19

天龍

3.19

（1 reviews）

JPY 1,000

Chinese

Hiki-gun Ogawa Machi, Saitama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Monday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Tuesday

Closed

Wednesday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Thursday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Friday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.25km from Ogawamachi station

Seating Options

Table

Facilities

Parking lot available

Payment methods

Cash only

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A Showa Retro Town Chinese Restaurant Famous for Gyoza and Tanmen

In a Showa retro interior run by a husband-and-wife team, guests can enjoy the signature gyoza with a sweet roasted garlic flavor, rich and flavorful fried rice, and vegetable-packed tanmen. The aroma of sesame oil and the crunch of fresh vegetables stimulate the appetite, making this town Chinese restaurant a favorite among regulars.

Ratings

3.19（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.20(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

NAOMI

@naomi-489701

Japan

Jul 19, 2025

3.4

I entered a traditional Chinese diner in front of the station. The Showa retro interior has a long history, and the moment I stepped in, I felt a comforting atmosphere. The handmade noodle ramen, with its clear broth and melt-in-your-mouth char siu, is a perfect match, and I couldn't help but drink up the soup. The tanmen, piled high with crunchy vegetables, becomes even more appetizing when I change the flavor with the homemade sesame chili oil on the table. The moist fried rice and the gyoza served with ponzu and chili oil are also irresistible, with their perfect balance of saltiness and aroma that keeps my chopsticks moving. With warm hospitality, I can relax here, making it a favorite spot I want to drop by not just after hiking but anytime.

1