Nasu Edo Shokudo
那須 江戸食堂
3.06
(0 reviews)Reservations
No reservations
Budget
JPY 1,000
Hours
Sunday
11:00~15:00
Accepts reservations
Monday
11:00~15:00
Accepts reservations
Tuesday
Closed
Wednesday
11:00~15:00
Accepts reservations
Thursday
11:00~15:00
Accepts reservations
Friday
11:00~15:00
Accepts reservations
Saturday
11:00~15:00
Accepts reservations
Public holiday
11:00~15:00
Accepts reservations
Seating Options
Table Private Room
Facilities
Parking lot available
Payment methods
Credit cards not accepted
Ratings
3.06(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Must-Try Dish
Bokuyama Imo Yaki
A superb slow food dish made by grilling the precious local specialty Tokkuri sweet potato on a large magnolia leaf.
Market value (please ask)
Menu
Specialty Hōba Yaki Sweet Potato
Limited quantity
JPY 780
Bukkake Oroshi Soba/Udon
JPY 880
Bukkake Tororo Soba/Udon
JPY 880
Hidden Leaf Daikon Soba
JPY 880
Yagakure Soba and Udon
JPY 780
Ai Mori Yagakure
JPY 880
Steamed mixed rice with soba or udon set
JPY 200
Menu
Grilled sweetfish, one piece
bottle beer
JPY 580
Canned Beer
Canned beer and grilled sweetfish with salt
JPY 580
Non-Alcoholic Beer Set
Non-alcoholic and grilled sweetfish with salt
JPY 480
Sake One Cup
Local Sake Shirakawa
JPY 280
Hanazumi
JPY 480
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nasu Edo Shokudo
Japanese
那須 江戸食堂
Korean
나스 에도쇼쿠도
Reservations
No reservations
Phone number
-
Address
Hours
Sunday
11:00~15:00
Accepts reservations
Monday
11:00~15:00
Accepts reservations
Tuesday
Closed
Wednesday
11:00~15:00
Accepts reservations
Thursday
11:00~15:00
Accepts reservations
Friday
11:00~15:00
Accepts reservations
Saturday
11:00~15:00
Accepts reservations
Public holiday
11:00~15:00
Accepts reservations
Budget
JPY 1,000
Seating Options
Table Private Room
Payment methods
Credit cards not accepted
Facilities
Parking lot
available 15台
Smoking
Non-smoking
Opening date
May 19, 2016
Restaurant details
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