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Salt Face Mule Brewing Co.

Name: Salt Face Mule Brewing Co.
Address: 450 Weaverville Rd, Asheville, NC 28804, Asheville, North Carolina, US
Telephone: +18284847474
Price range: USD 15

3.82

（0 reviews）

USD 15

Brew Pub

Asheville, North Carolina, United States

0

November 15 to December 12, 2026

S	M	T	W	T	F	S
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	12/1	2	3	4	5
6	7	8	9	10	11	12

：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

USD 15

Hours

Address

Payment methods

Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)

Ratings

3.82（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

No reviews

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Photos

View photos

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Salt Face Mule Brewing Co.

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+1 828-484-7474

Address

Hours

Sunday

10:00~21:00

Reservations Accepted

Monday

11:00~21:30

Reservations Accepted

Tuesday

11:00~21:30

Reservations Accepted

Wednesday

11:00~21:30

Reservations Accepted

Thursday

11:00~21:30

Reservations Accepted

Friday

11:00~22:00

Reservations Accepted

Saturday

11:00~22:00

Reservations Accepted

Public holiday

10:00~21:00

Reservations Accepted

Budget

USD 15

Payment methods

Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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November 1 to December 13, 2026

S	M	T	W	T	F	S
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	12/1	2	3	4	5
6	7	8	9	10	11	12

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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Visited

Salt Face Mule Brewing Co.

November 15 to December 12, 2026

Latest Updates

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

November 1 to December 13, 2026

November 2026

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