Karashige Takabaridai Ten
からしげ 高針台店
3.19
（1 reviews）JPY 1,000JPY 1,500
Fried Chicken
Nagoya-shi Meito-ku, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 1,500
Hours
Address
Facilities
Parking lot available
Payment methods
Credit cards accepted(JCB and AMEX), Electronic money accepted, and QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
：Real-time reservation
：Request
：No available seats
：Closed
A specialty shop for juicy and flavorful fried chicken
Karashige Takabaridai is a popular fried chicken specialty shop in Nagoya. The juicy thigh meat wrapped in a crispy coating is exquisite and incredibly satisfying. The sweet and spicy sauce, along with the aroma of garlic, is particularly appetizing and recommended for everyone. This establishment, supervised by the Kisoji Group, is full of charm, offering new flavors to discover with each visit.
Ratings
3.19（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Karashige Takabaridai Ten
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
10:30~23:00
(L.O.22:30)
Accepts reservations
Monday
10:30~23:00
(L.O.22:30)
Accepts reservations
Tuesday
10:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
10:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
10:30~23:00
(L.O.22:30)
Accepts reservations
Friday
10:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
10:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
10:30~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 1,000JPY 1,500
Payment methods
Credit cards accepted(JCB and AMEX), Electronic money accepted, and QR code payment available
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
October 1, 2018
Restaurant details
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