Hesung Kalbi
혜성갈비
3.18
（0 reviews）Korean
Yeoju-si, Gyeonggi, South Korea
0
Reservations
Accepts reservations・Request reservation
Hours
Sunday
11:30~21:30
(L.O.20:45)
Accepts reservations
Monday
11:30~21:30
(L.O.20:45)
Accepts reservations
Tuesday
Closed
Wednesday
11:30~21:30
(L.O.20:45)
Accepts reservations
Thursday
11:30~21:30
(L.O.20:45)
Accepts reservations
Friday
11:30~21:30
(L.O.20:45)
Accepts reservations
Saturday
11:30~21:30
(L.O.20:45)
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.18（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Jeju Black Pork Belly
KRW 19,000
Hanwoo Flower Sirloin
KRW 48,000
Jeju pork neck
KRW 17,000
Jeju Pork Belly
KRW 17,000
Jeju Sangdae Tong Galbi
KRW 54,000
Jeju Seasoned Galbi
KRW 19,000
Yukhoe
KRW 30,000
Kimchi Jjageuli
KRW 8,000
Spicy Stir-fried Pork
KRW 8,000
Yukhoe Bibimbap
KRW 12,000
King Galbitang
KRW 16,000
Yukhoe Naengmyeon
KRW 12,000
Cold noodles (Mixed/Plain)
KRW 10,000
Seasoned Pork Neck
KRW 16,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hesung Kalbi
Japanese
ヘソンカルビ
Korean
혜성갈비
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
11:30~21:30
(L.O.20:45)
Accepts reservations
Monday
11:30~21:30
(L.O.20:45)
Accepts reservations
Tuesday
Closed
Wednesday
11:30~21:30
(L.O.20:45)
Accepts reservations
Thursday
11:30~21:30
(L.O.20:45)
Accepts reservations
Friday
11:30~21:30
(L.O.20:45)
Accepts reservations
Saturday
11:30~21:30
(L.O.20:45)
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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