Sijangjip

The pork belly, pre-grilled over charcoal, is smoked on a pot lid to enhance its deep flavor. It can be enjoyed with a variety of side vegetables such as kimchi, green onion kimchi, and mushrooms, and it tastes even better when eaten with anchovy sauce.

The interior is not spacious, but it is cozy, and the decor stands out with a rural charm. It is a space where families and friends can comfortably enjoy their time together.

A beloved restaurant in Sinjeong Market that has been cherished by local residents for a long time, showcasing the unique taste of pot lid grilled pork belly and captivating the palates of many.