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Omiyage Sanchan

Name: Omiyage Sanchan
Telephone: +81487097753
Price range: JPY 1,500
Rating: 3.09

おみやげ三ちゃん

3.09

（1 reviews）

JPY 1,500

Yakitori

Saitama-shi Omiya-ku, Saitama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

Closed

Monday

Closed

Tuesday

13:00~21:00

(L.O.20:30)

Accepts reservations

Wednesday

13:00~21:00

(L.O.20:30)

Accepts reservations

Thursday

13:00~21:00

(L.O.20:30)

Accepts reservations

Friday

13:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

13:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.19km from Saitamashinntoshinn station0.62km from Kitayono station0.99km from Yono station

Facilities

No parking

Payment methods

Credit cards accepted(AMEX) and QR code payment available(PayPay)

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A yakitori shop with an appealing standing drinking space

Relocated near Saitama Shintoshin Station, "Omiage Sanchan" is a renowned yakitori shop that you can easily drop by. As the name suggests, takeout yakitori is the main offering, but you can also enjoy it in the attached standing drinking space while having a drink. The yakitori is consistently delicious, and the spicy miso in the Higashimatsuyama style is especially recommended. With a bright atmosphere, it's a convenient and attractive spot where salarymen can quickly stop by after work.

Ratings

3.09（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.11(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

haruna

@haruna-617279

Japan

Oct 14, 2025

3.8

This is a bright and inviting yakitori restaurant where you can drop in casually. There is a space for light drinking, and seating is available for a comfortable experience. They offer a variety of chicken and pork skewers, and the ordering style of even numbers is easy to understand, with consistent grilling that makes everything delicious. The low-temperature cooked liver has a creamy texture that makes you want to keep eating. You can also enjoy offal with spicy miso, as well as pickles, croquettes, fried oysters, and beef tendon stew. Payment can be made in cash upfront or via QR code later, and you can enjoy your time in a clean, non-smoking environment.

1