Dyurebom Restaurant & Cafe

A signature steak made from top-grade Australian MB4 or higher beef sirloin grilled to perfection to infuse the smoky flavor

Signature pasta with cream sauce blended with mushrooms and shrimp

A pasta dish made by stir-frying various seafood such as shrimp, mussels, clams, and squid with rice cakes and tomato sauce.

Comes with oven bread. A salad made with homemade ricotta cheese, grilled whole bacon, and balsamic dressing.

Pizza with four cheeses [100% natural cheese, homemade ricotta cheese, cheddar cheese, gorgonzola] generously topped

Pilaf made with tenderly cooked chicken leg meat, baked with domestic kimchi and secret sauce

Pasta topped with juicy bacon cooked in a tomato sauce with added pepperoni for a smoky flavor

Pasta with plenty of domestic garlic and shrimp in seafood broth, enhanced with extra virgin olive oil

Pasta where the flavors of minced beef, pork, onions, carrots, celery, and Italian tomatoes come together.

Comes with complimentary oven-baked bread. A salad made with grilled avocado, shrimp, and teriyaki dressing.

A pizza that combines creamy and smooth burrata cheese with fragrant arugula

Pizza with 100% natural cheese, slowly cooked with three kinds of mushrooms and truffle oil added for flavor

Handmade pizza sauce, 100% natural cheese and basil, topped with spicy pepperoni

In Italian, it means 'sea'! Seafood pilaf made with plenty of fresh seafood and secret soy sauce seasoning.