Lulu California Bistro
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
A hot spot of the highest quality in both food and hospitality.
Ratings
Reviews
Photos
Menu
house-made extra-large potato chips with herbs and kosher salt
served with our house-made ranch and spicy marinara
on grilled pineapple and served with ginger soy sauce
on a caramelized and grilled green apple, served with chimichurri
warm acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce
served with our spicy marinara
with spinach, quinoa, marinara sauce, topped with shredded mozzarella and drizzled with basil pesto sauce
savory hummus served with celery sticks, carrots and crisp focaccia chips
a generous portion with house-made mildly-spiced sauce
build your own! grilled chicken with cucumber, carrots, green onions, rice noodles and ginger soy dressing
tuna, carrots, cucumbers, avocado, seaweed salad, green onions and wonton crisps
Ahi tuna served on crisp wontons with cucumbers, avocado, seaweed salad, and sriracha mayo
house-made fresh daily
classic vegetable medley
with a touch of white truffle olive oil and chives
with bay shrimp
cherry tomatoes, oranges and garbanzo beans topped with wontons, served with an orange vinaigrette
Romaine lettuce with baked parmesan crisp
with hickory smoked bacon, tomatoes, onions, and Roquefort dressing
fresh strawberries, candied walnuts, goat cheese over mixed greens with Poppy seed vinaigrette
with goat cheese on baby Arugula lettuce with garbanzo beans, pine nuts & Meyer lemon vinaigrette
chopped Romaine lettuce with imported parmesan
Napa cabbage, red, green, yellow peppers, snow peas, scallions, mandarin oranges, sesame seeds tossed with Asian dressing and wontons
rotisserie chicken, bacon, ham, tomato, bleu cheese, hardboiled egg, avocado, red onion and ranch dressing
grilled chicken breast, avocado, Swiss cheese and bacon with a light mayo served with house-made coleslaw; For low carb - substitute lettuce for bun
American Wagyu Beef, Thousand Island dressing, fresh sliced tomato & lettuce served with French Fries; For low carb - substitute lettuce for bun
Double patties American Wagyu Beef, Thousand Island dressing, fresh sliced tomato & lettuce, your choice of American, Swiss, Cheddar, or Pepper Jack cheese, served with French fries
fresh sliced tomato & lettuce served with French Fries; For low carb - substitute lettuce for bun
Thousand Island dressing, fresh sliced tomato & lettuce served with French Fries; For low carb - substitute lettuce for bun
a delicious burger made from plants for people who love meat served with fresh sliced tomato, lettuce, and sweet potato fries; For low carb - substitute lettuce for bun
with light mayo, fresh sliced tomato and lettuce, served with house-made coleslaw; For low carb - substitute lettuce for bun
roasted pork loin, Monterey pepper jack cheese, avocado, onions and chimichurri served with a side of house-made cole slaw
sliced turkey, ham, Swiss cheese, arugula & Thousand Island dressing served with a side of house-made cole slaw
with blend of cheese in a grilled flour tortilla served with sour cream, guacamole and pico de gallo
with blend of cheese in a grilled flour tortilla served with sour cream, guacamole and pico de gallo
with blend of cheese in a grilled flour tortilla served with sour cream, guacamole and pico de gallo
with traditional Bolognese sauce
layers of fresh eggplant, mozzarella and parmesan with marinara sauce
topped with Italian sausage
with traditional Alfredo sauce
served in a light creamy tomato sauce with a sprinkle of parmesan cheese
in a light tomato, basil and garlic sauce
with diced tomatoes, fresh mozzarella & basil
with extra virgin olive oil, garbanzo beans, garlic, and fresh seasonal vegetables
beer battered Alaskan cod lightly fried and served with French Fries, coleslaw and tartar sauce
served with champagne Dijon beurre blanc, rice pilaf and fresh seasonal vegetables
rice pilaf, sautéed spinach, lemon beurre blanc, capers, and fresh seasonal vegetables
with Jasmine rice, carrots, cucumbers, avocado, seaweed salad, green onions and wonton crisps
chicken breast sautéed with lemon caper sauce served over linguine
Prime center cut sirloin steak with red wine demi glaze, wild mushrooms
apple brandy demi glaze, rice pilaf
American Wagyu Beef hamburger steak topped with mushroom gravy
domestic all-natural seasoned chicken; served with mashed red skin potatoes & fresh seasonal vegetables
red-glazed Angus beef meatloaf topped with choice of a tangy tomato sauce or mushroom sauce; served with mashed red skin potatoes & fresh seasonal vegetables
red wine reduction; served with mashed red skin potatoes & fresh seasonal vegetables
grilled filet mignon, served with a light roasted garlic topping and sautéed mushrooms; served with mashed red skin potatoes & fresh seasonal vegetables
EVERYDAY! USDA Prime, served with creamy horseradish and au jus
fresh mozzarella, tomato & basil
fresh mozzarella, tomato and pepperoni
mild sausage and mushroom
lady fingers, espresso, mascarpone, cream, cocoa
vanilla ice cream, caramel sauce
vanilla, chocolate, cappuccino, strawberry
Granny Smith apples, cinnamon crumble, and vanilla ice cream
cherry tomatoes, micro greens, and a balsamic glaze
Organic granola, berries and yogurt
Romaine lettuce with baked Parmesan crisp (ask for Gluten Free—no croutons)
with tomatoes, oranges and garbanzo beans topped with wontons, served with an orange vinaigrette (ask for Gluten Free—no wontons
with a touch of white truffle olive oil and served with chives
classic vegetable medley
with shrimp
served with our spicy marinara
on grilled pineapple and served with ginger soy sauce
sliced turkey, ham, Swiss cheese, arugula & Thousand Island dressing served with a side of house-made cole slaw
roasted pork loin, Monterey pepper jack cheese, avocado, onions and chimichurri served with a side of house-made cole slaw
For Gluten Free add $3.99
Napa cabbage, red, green, yellow peppers, snow peas, scallions, mandarin oranges, sesame seeds tossed with Asian dressing and wontons
with extra virgin olive oil, garbanzo beans, garlic, and fresh seasonal vegetables; For Gluten Free add $3.99
served in a light creamy tomato sauce with a sprinkle of parmesan cheese; add $2.99
red-glazed Angus beef meatloaf—topped with your choice of a tangy tomato or savory mushroom sauce
with roasted chicken, baby carrots, mushrooms, pearl onions and sugar snow peas
apple brandy demi glaze; add $5.99
with cream cheese, tomatoes and all the trimmings
with a side of Applewood smoked bacon
with a side of Applewood smoked bacon
Two poached eggs, Canadian bacon atop an English muffin, finished with Hollandaise sauce served with home fries.
mushroom, bell peppers, tomatoes and onions
ham, bell peppers, and cheddar cheese
with avocado, shrimp, Monterey pepper jack cheese, green chilies, and fresh salsa
with applewood smoked bacon
scrambled eggs, turkey, bacon, and American cheese
scrambled eggs, turkey, ham, and Swiss cheese
Granny Sith apples, cinnamon crumble, and vanilla ice cream
with fresh whipped cream
with Fresh Whipped Cream
chocolate, vanilla, cappuccino or strawberry
served with fresh fruit
served with fresh fruit
served with fresh fruit
with butter and cheese, alfredo, or marinara sauce
with refills (up to 3 glasses)
Endless Refills
Endless Refills
Endless Refills
Endless Refills
Endless Refills
house-made extra-large potato chips with herbs and Kosher salt
savory hummus served with celery sticks, carrots and crisp focaccia chips
warm acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce
with spinach, quinoa, marinara sauce, topped with shredded mozzarella and drizzled with basil pesto sauce
classic vegetable medley
cherry tomatoes, oranges and garbanzo beans topped with wontons, served with an orange vinaigrette
with goat cheese on baby Arugula lettuce with garbanzo beans, pine nuts & Meyer lemon vinaigrette
tomatoes, onions, and Roquefort dressing
chopped Romaine lettuce with imported parmesan (anchovy based dressing
Napa cabbage, red, green, yellow bell peppers, snow peas, scallions, mandarin oranges, sesame seeds with Asian dressing and wontons
fresh strawberries, candied walnuts, goat cheese over mixed greens with Poppy seed vinaigrette
a delicious burger made from plants for people who love meat served with fresh sliced tomato, lettuce, and sweet potato fries
fresh Mozzarella, tomato & basil
with diced tomatoes, fresh mozzarella & basil
with extra virgin olive oil, chickpeas/garbanzo beans, garlic, and fresh seasonal vegetables
in a light tomato, basil and garlic sauce
layers of fresh eggplant, fresh mozzarella and Parmesan with marinara sauce
classic vegetable medley
on baby Arugula lettuce with chickpeas/garbanzo beans, pine nuts & lemon vinaigrette (No Cheese)
cherry tomatoes, oranges and garbanzo beans served with an orange vinaigrette (No Wontons)
warm acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce
a delicious burger made from plants for people who love meat served with fresh sliced tomato, lettuce, and sweet potato fries
with tomato and basil
in a tomato basil light garlic sauce
with diced Roma tomatoes and basil
with extra virgin olive oil, garbanzo beans, garlic, and fresh seasonal vegetables
on grilled pineapple and served with ginger soy sauce
savory hummus served with celery sticks, carrots and gluten-free chips
on a caramelized and grilled green apple, served with chimichurri
warm acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce
with spinach, quinoa, marinara sauce, topped with shredded mozzarella and drizzled with basil pesto sauce
with a touch of white truffle olive oil and chives
classic vegetable medley
cherry tomatoes, oranges and garbanzo beans served with an orange vinaigrette
with goat cheese on baby Arugula lettuce with garbanzo beans, pine nuts & Meyer lemon vinaigrette
with hickory smoked bacon, tomatoes, onions, and Roquefort dressing
fresh strawberries, candied walnuts, goat cheese over mixed greens with poppy seed vinaigrette
rotisserie chicken, bacon, ham, tomato, bleu cheese, hardboiled egg, avocado, red onion and ranch dressing
chopped Romaine lettuce with imported parmesan
American Wagyu Beef, Thousand Island dressing, fresh sliced tomato & lettuce served with French Fries
fresh sliced tomato & lettuce served with French Fries
Thousand Island dressing, fresh sliced tomato & lettuce served with French Fries
a delicious burger made from plants for people who love meat served with fresh sliced tomato, lettuce, and sweet potato fries
served with house-made coleslaw
Prime center cut sirloin steak with red wine demi glaze, wild mushrooms
served with champagne Dijon beurre blanc; served with mashed red skin potatoes & fresh seasonal vegetables
domestic all-natural seasoned chicken; served with mashed red skin potatoes & fresh seasonal vegetables
apple brandy demi glaze; served with mashed red skin potatoes & fresh seasonal vegetables
red wine reduction; served with mashed red skin potatoes & fresh seasonal vegetables
grilled filet mignon, served with a light roasted garlic topping and sautéed mushrooms; served with mashed red skin potatoes & fresh seasonal vegetables
USDA Prime, served with creamy horseradish and au jus
fresh mozzarella, tomato & basil
mild sausage and mushroom
with choice of butter & cheese, alfredo or marinara
with fresh cut fruit
feta | mint
organic granola | berries
chopped romaine | parmesan crisp
cherry tomatoes | micro greens | balsamic glaze
fresh tomato | basil
white truffle oil | chopped chives
grapefruit | orange | pine nuts | garbanzo beans | lemon vinaigrette
Boursin cheese | home fries | house made multigrain toast
three scrambled eggs | applewood smoked bacon
grilled sirloin | three eggs scrambled | home fries | house made multi-grain toast
mixed greens | strawberries | candied walnuts | feta cheese | apple vinaigrette
arcadian greens | blue cheese crumbles | roasted pinenuts | tomato | onion | balsamic vinaigrette
mushroom | sauteed spinach | tomato | zucchini | yellow squash
bay scallops | clams | shrimp | lobster | mussels | tomato-basil sauce
pork shank | red wine tomato sauce | red skin mashed potatoes | fresh seasonal vegetables
red wine tamarind sauce | red skin mashed potatoes | fresh seasonal vegetables
red skin mashed potatoes | fresh seasonal vegetables | au jus
ham | Swiss and American cheese | red skin mashed potatoes | fresh seasonal vegetables | tarragon mustard sauce
champagne Dijon beurre blanc | rice pilaf | fresh seasonal vegetables
Canadian bacon
avocado | salmon
shrimp | lobster
braised short rib
rich mocha custard | caramelised sugar
house-made whipped cream
granny smith apples | cinnamon crumble | vanilla ice cream
lady fingers | creamy mascarpone | chocolate
three decadent layers | chocolate icing
rich chocolate-hazelnut or strawberry
seasonal fruit
organic granola | yogurt | berries
chopped romaine | parmesan crisp
fresh tomato | basil
feta | mint
two poached eggs | Canadian Bacon | English muffin | Hollandaise sauce
3 scrambled eggs | applewood smoked bacon
ham | Swiss and American cheese | red skin mashed potatoes | fresh seasonal vegetables | tarragon mustard sauce
portobello mushroom | sauteed spinach | tomato | zucchini | yellow squash
choice of butter & cheese | alfredo | marinara | bolognese
french fries
rich mocha custard | caramelised sugar
house-made whipped cream
granny smith apples | cinnamon crumble | vanilla ice cream
lady fingers | creamy mascarpone | chocolate
three decadent layers | chocolate icing
chopped romaine | parmesan crisp
white truffle oil | chopped chives
mixed greens | pomegranate seeds | roquefort cheese | candied walnuts | maple vinaigrette
fresh tomato | basil
feta | mint
red wine demi glaze | mushrooms
mixed greens | strawberries | candied walnuts | feta cheese | apple vinaigrette
arcadian greens | blue cheese crumbles | tomato | onion | roasted pine nuts | balsamic vinaigrette
portobello mushroom | sauteed spinach | tomato | zucchini | yellow squash
bay scallops | clams | shrimp | lobster | mussels | tomato-basil sauce
pork shank | red wine tomato sauce | red skin mashed potatoes | fresh seasonal vegetables
red wine tamarind sauce | red skin mashed potatoes | fresh seasonal vegetables
red skin mashed potatoes | fresh seasonal vegetables | au jus
ham | Swiss and American cheese | red skin mashed potatoes | fresh seasonal vegetables | tarragon mustard sauce
champagne Dijon beurre blanc | rice pilaf | fresh seasonal vegetables
rich mocha custard | caramelised sugar
house-made whipped cream
granny smith apples | cinnamon crumble | vanilla ice cream
lady fingers | creamy mascarpone | chocolate
three decadent layers | chocolate icing
fresh tomato | basil
sweet corn | cream | thyme
fresh cut fruit
choice of: butter & cheese | alfredo | marinara
fries
fries
vanilla | fresh berries
cherry tomatoes, micro greens, and a balsamic glaze
Organic granola, berries and yogurt
Romaine lettuce with baked Parmesan crisp (ask for Gluten Free—no croutons)
with tomatoes, oranges and garbanzo beans topped with wontons, served with an orange vinaigrette (ask for Gluten Free—no wontons
with a touch of white truffle olive oil and served with chives
classic vegetable medley
with shrimp
served with our spicy marinara
on grilled pineapple and served with ginger soy sauce
sliced turkey, ham, Swiss cheese, arugula & Thousand Island dressing served with a side of house-made cole slaw
roasted pork loin, Monterey pepper jack cheese, avocado, onions and chimichurri served with a side of house-made cole slaw
For Gluten Free add $3.99
Napa cabbage, red, green, yellow peppers, snow peas, scallions, mandarin oranges, sesame seeds tossed with Asian dressing and wontons
with extra virgin olive oil, garbanzo beans, garlic, and fresh seasonal vegetables; For Gluten Free add $3.99
served in a light creamy tomato sauce with a sprinkle of parmesan cheese; add $2.99
red-glazed Angus beef meatloaf—topped with your choice of a tangy tomato or savory mushroom sauce
with roasted chicken, baby carrots, mushrooms, pearl onions and sugar snow peas
apple brandy demi glaze; add $5.99
with cream cheese, tomatoes and all the trimmings
with a side of Applewood smoked bacon
with a side of Applewood smoked bacon
Two poached eggs, Canadian bacon atop an English muffin, finished with Hollandaise sauce served with home fries.
mushroom, bell peppers, tomatoes and onions
ham, bell peppers, and cheddar cheese
with avocado, shrimp, Monterey pepper jack cheese, green chilies, and fresh salsa
with applewood smoked bacon
scrambled eggs, turkey, bacon, and American cheese
scrambled eggs, turkey, ham, and Swiss cheese
Granny Sith apples, cinnamon crumble, and vanilla ice cream
with fresh whipped cream
with Fresh Whipped Cream
chocolate, vanilla, cappuccino or strawberry
served with fresh fruit
served with fresh fruit
served with fresh fruit
with butter and cheese, alfredo, or marinara sauce
with refills (up to 3 glasses)
Endless Refills
Endless Refills
Endless Refills
Endless Refills
Endless Refills
house-made extra-large potato chips with herbs and Kosher salt
savory hummus served with celery sticks, carrots and crisp focaccia chips
warm acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce
with spinach, quinoa, marinara sauce, topped with shredded mozzarella and drizzled with basil pesto sauce
classic vegetable medley
cherry tomatoes, oranges and garbanzo beans topped with wontons, served with an orange vinaigrette
with goat cheese on baby Arugula lettuce with garbanzo beans, pine nuts & Meyer lemon vinaigrette
tomatoes, onions, and Roquefort dressing
chopped Romaine lettuce with imported parmesan (anchovy based dressing
Napa cabbage, red, green, yellow bell peppers, snow peas, scallions, mandarin oranges, sesame seeds with Asian dressing and wontons
fresh strawberries, candied walnuts, goat cheese over mixed greens with Poppy seed vinaigrette
a delicious burger made from plants for people who love meat served with fresh sliced tomato, lettuce, and sweet potato fries
fresh Mozzarella, tomato & basil
with diced tomatoes, fresh mozzarella & basil
with extra virgin olive oil, chickpeas/garbanzo beans, garlic, and fresh seasonal vegetables
in a light tomato, basil and garlic sauce
layers of fresh eggplant, fresh mozzarella and Parmesan with marinara sauce
classic vegetable medley
on baby Arugula lettuce with chickpeas/garbanzo beans, pine nuts & lemon vinaigrette (No Cheese)
cherry tomatoes, oranges and garbanzo beans served with an orange vinaigrette (No Wontons)
warm acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce
a delicious burger made from plants for people who love meat served with fresh sliced tomato, lettuce, and sweet potato fries
with tomato and basil
in a tomato basil light garlic sauce
with diced Roma tomatoes and basil
with extra virgin olive oil, garbanzo beans, garlic, and fresh seasonal vegetables
on grilled pineapple and served with ginger soy sauce
savory hummus served with celery sticks, carrots and gluten-free chips
on a caramelized and grilled green apple, served with chimichurri
warm acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce
with spinach, quinoa, marinara sauce, topped with shredded mozzarella and drizzled with basil pesto sauce
with a touch of white truffle olive oil and chives
classic vegetable medley
cherry tomatoes, oranges and garbanzo beans served with an orange vinaigrette
with goat cheese on baby Arugula lettuce with garbanzo beans, pine nuts & Meyer lemon vinaigrette
with hickory smoked bacon, tomatoes, onions, and Roquefort dressing
fresh strawberries, candied walnuts, goat cheese over mixed greens with poppy seed vinaigrette
rotisserie chicken, bacon, ham, tomato, bleu cheese, hardboiled egg, avocado, red onion and ranch dressing
chopped Romaine lettuce with imported parmesan
American Wagyu Beef, Thousand Island dressing, fresh sliced tomato & lettuce served with French Fries
fresh sliced tomato & lettuce served with French Fries
Thousand Island dressing, fresh sliced tomato & lettuce served with French Fries
a delicious burger made from plants for people who love meat served with fresh sliced tomato, lettuce, and sweet potato fries
served with house-made coleslaw
Prime center cut sirloin steak with red wine demi glaze, wild mushrooms
served with champagne Dijon beurre blanc; served with mashed red skin potatoes & fresh seasonal vegetables
domestic all-natural seasoned chicken; served with mashed red skin potatoes & fresh seasonal vegetables
apple brandy demi glaze; served with mashed red skin potatoes & fresh seasonal vegetables
red wine reduction; served with mashed red skin potatoes & fresh seasonal vegetables
grilled filet mignon, served with a light roasted garlic topping and sautéed mushrooms; served with mashed red skin potatoes & fresh seasonal vegetables
USDA Prime, served with creamy horseradish and au jus
fresh mozzarella, tomato & basil
mild sausage and mushroom
with choice of butter & cheese, alfredo or marinara
with fresh cut fruit
feta | mint
organic granola | berries
chopped romaine | parmesan crisp
cherry tomatoes | micro greens | balsamic glaze
fresh tomato | basil
white truffle oil | chopped chives
grapefruit | orange | pine nuts | garbanzo beans | lemon vinaigrette
Boursin cheese | home fries | house made multigrain toast
three scrambled eggs | applewood smoked bacon
grilled sirloin | three eggs scrambled | home fries | house made multi-grain toast
mixed greens | strawberries | candied walnuts | feta cheese | apple vinaigrette
arcadian greens | blue cheese crumbles | roasted pinenuts | tomato | onion | balsamic vinaigrette
mushroom | sauteed spinach | tomato | zucchini | yellow squash
bay scallops | clams | shrimp | lobster | mussels | tomato-basil sauce
pork shank | red wine tomato sauce | red skin mashed potatoes | fresh seasonal vegetables
red wine tamarind sauce | red skin mashed potatoes | fresh seasonal vegetables
red skin mashed potatoes | fresh seasonal vegetables | au jus
ham | Swiss and American cheese | red skin mashed potatoes | fresh seasonal vegetables | tarragon mustard sauce
champagne Dijon beurre blanc | rice pilaf | fresh seasonal vegetables
Canadian bacon
avocado | salmon
shrimp | lobster
braised short rib
rich mocha custard | caramelised sugar
house-made whipped cream
granny smith apples | cinnamon crumble | vanilla ice cream
lady fingers | creamy mascarpone | chocolate
three decadent layers | chocolate icing
rich chocolate-hazelnut or strawberry
seasonal fruit
organic granola | yogurt | berries
chopped romaine | parmesan crisp
fresh tomato | basil
feta | mint
two poached eggs | Canadian Bacon | English muffin | Hollandaise sauce
3 scrambled eggs | applewood smoked bacon
ham | Swiss and American cheese | red skin mashed potatoes | fresh seasonal vegetables | tarragon mustard sauce
portobello mushroom | sauteed spinach | tomato | zucchini | yellow squash
choice of butter & cheese | alfredo | marinara | bolognese
french fries
rich mocha custard | caramelised sugar
house-made whipped cream
granny smith apples | cinnamon crumble | vanilla ice cream
lady fingers | creamy mascarpone | chocolate
three decadent layers | chocolate icing
chopped romaine | parmesan crisp
white truffle oil | chopped chives
mixed greens | pomegranate seeds | roquefort cheese | candied walnuts | maple vinaigrette
fresh tomato | basil
feta | mint
red wine demi glaze | mushrooms
mixed greens | strawberries | candied walnuts | feta cheese | apple vinaigrette
arcadian greens | blue cheese crumbles | tomato | onion | roasted pine nuts | balsamic vinaigrette
portobello mushroom | sauteed spinach | tomato | zucchini | yellow squash
bay scallops | clams | shrimp | lobster | mussels | tomato-basil sauce
pork shank | red wine tomato sauce | red skin mashed potatoes | fresh seasonal vegetables
red wine tamarind sauce | red skin mashed potatoes | fresh seasonal vegetables
red skin mashed potatoes | fresh seasonal vegetables | au jus
ham | Swiss and American cheese | red skin mashed potatoes | fresh seasonal vegetables | tarragon mustard sauce
champagne Dijon beurre blanc | rice pilaf | fresh seasonal vegetables
rich mocha custard | caramelised sugar
house-made whipped cream
granny smith apples | cinnamon crumble | vanilla ice cream
lady fingers | creamy mascarpone | chocolate
three decadent layers | chocolate icing
fresh tomato | basil
sweet corn | cream | thyme
fresh cut fruit
choice of: butter & cheese | alfredo | marinara
fries
fries
vanilla | fresh berries
house-made extra-large potato chips with herbs and kosher salt
served with our house-made ranch and spicy marinara
on grilled pineapple and served with ginger soy sauce
on a caramelized and grilled green apple, served with chimichurri
warm acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce
served with our spicy marinara
with spinach, quinoa, marinara sauce, topped with shredded mozzarella and drizzled with basil pesto sauce
savory hummus served with celery sticks, carrots and crisp focaccia chips
a generous portion with house-made mildly-spiced sauce
build your own! grilled chicken with cucumber, carrots, green onions, rice noodles and ginger soy dressing
tuna, carrots, cucumbers, avocado, seaweed salad, green onions and wonton crisps
Ahi tuna served on crisp wontons with cucumbers, avocado, seaweed salad, and sriracha mayo
house-made fresh daily
classic vegetable medley
with a touch of white truffle olive oil and chives
with bay shrimp
cherry tomatoes, oranges and garbanzo beans topped with wontons, served with an orange vinaigrette
Romaine lettuce with baked parmesan crisp
with hickory smoked bacon, tomatoes, onions, and Roquefort dressing
fresh strawberries, candied walnuts, goat cheese over mixed greens with Poppy seed vinaigrette
with goat cheese on baby Arugula lettuce with garbanzo beans, pine nuts & Meyer lemon vinaigrette
chopped Romaine lettuce with imported parmesan
Napa cabbage, red, green, yellow peppers, snow peas, scallions, mandarin oranges, sesame seeds tossed with Asian dressing and wontons
rotisserie chicken, bacon, ham, tomato, bleu cheese, hardboiled egg, avocado, red onion and ranch dressing
grilled chicken breast, avocado, Swiss cheese and bacon with a light mayo served with house-made coleslaw; For low carb - substitute lettuce for bun
American Wagyu Beef, Thousand Island dressing, fresh sliced tomato & lettuce served with French Fries; For low carb - substitute lettuce for bun
Double patties American Wagyu Beef, Thousand Island dressing, fresh sliced tomato & lettuce, your choice of American, Swiss, Cheddar, or Pepper Jack cheese, served with French fries
fresh sliced tomato & lettuce served with French Fries; For low carb - substitute lettuce for bun
Thousand Island dressing, fresh sliced tomato & lettuce served with French Fries; For low carb - substitute lettuce for bun
a delicious burger made from plants for people who love meat served with fresh sliced tomato, lettuce, and sweet potato fries; For low carb - substitute lettuce for bun
with light mayo, fresh sliced tomato and lettuce, served with house-made coleslaw; For low carb - substitute lettuce for bun
roasted pork loin, Monterey pepper jack cheese, avocado, onions and chimichurri served with a side of house-made cole slaw
sliced turkey, ham, Swiss cheese, arugula & Thousand Island dressing served with a side of house-made cole slaw
with blend of cheese in a grilled flour tortilla served with sour cream, guacamole and pico de gallo
with blend of cheese in a grilled flour tortilla served with sour cream, guacamole and pico de gallo
with blend of cheese in a grilled flour tortilla served with sour cream, guacamole and pico de gallo
with traditional Bolognese sauce
layers of fresh eggplant, mozzarella and parmesan with marinara sauce
topped with Italian sausage
with traditional Alfredo sauce
served in a light creamy tomato sauce with a sprinkle of parmesan cheese
in a light tomato, basil and garlic sauce
with diced tomatoes, fresh mozzarella & basil
with extra virgin olive oil, garbanzo beans, garlic, and fresh seasonal vegetables
beer battered Alaskan cod lightly fried and served with French Fries, coleslaw and tartar sauce
served with champagne Dijon beurre blanc, rice pilaf and fresh seasonal vegetables
rice pilaf, sautéed spinach, lemon beurre blanc, capers, and fresh seasonal vegetables
with Jasmine rice, carrots, cucumbers, avocado, seaweed salad, green onions and wonton crisps
chicken breast sautéed with lemon caper sauce served over linguine
Prime center cut sirloin steak with red wine demi glaze, wild mushrooms
apple brandy demi glaze, rice pilaf
American Wagyu Beef hamburger steak topped with mushroom gravy
domestic all-natural seasoned chicken; served with mashed red skin potatoes & fresh seasonal vegetables
red-glazed Angus beef meatloaf topped with choice of a tangy tomato sauce or mushroom sauce; served with mashed red skin potatoes & fresh seasonal vegetables
red wine reduction; served with mashed red skin potatoes & fresh seasonal vegetables
grilled filet mignon, served with a light roasted garlic topping and sautéed mushrooms; served with mashed red skin potatoes & fresh seasonal vegetables
EVERYDAY! USDA Prime, served with creamy horseradish and au jus
fresh mozzarella, tomato & basil
fresh mozzarella, tomato and pepperoni
mild sausage and mushroom
lady fingers, espresso, mascarpone, cream, cocoa
vanilla ice cream, caramel sauce
vanilla, chocolate, cappuccino, strawberry
Granny Smith apples, cinnamon crumble, and vanilla ice cream
feta | mint
organic granola | berries
chopped romaine | parmesan crisp
cherry tomatoes | micro greens | balsamic glaze
fresh tomato | basil
white truffle oil | chopped chives
grapefruit | orange | pine nuts | garbanzo beans | lemon vinaigrette
Boursin cheese | home fries | house made multigrain toast
three scrambled eggs | applewood smoked bacon
grilled sirloin | three eggs scrambled | home fries | house made multi-grain toast
mixed greens | strawberries | candied walnuts | feta cheese | apple vinaigrette
arcadian greens | blue cheese crumbles | roasted pinenuts | tomato | onion | balsamic vinaigrette
mushroom | sauteed spinach | tomato | zucchini | yellow squash
bay scallops | clams | shrimp | lobster | mussels | tomato-basil sauce
pork shank | red wine tomato sauce | red skin mashed potatoes | fresh seasonal vegetables
red wine tamarind sauce | red skin mashed potatoes | fresh seasonal vegetables
red skin mashed potatoes | fresh seasonal vegetables | au jus
ham | Swiss and American cheese | red skin mashed potatoes | fresh seasonal vegetables | tarragon mustard sauce
champagne Dijon beurre blanc | rice pilaf | fresh seasonal vegetables
Canadian bacon
avocado | salmon
shrimp | lobster
braised short rib
rich mocha custard | caramelised sugar
house-made whipped cream
granny smith apples | cinnamon crumble | vanilla ice cream
lady fingers | creamy mascarpone | chocolate
three decadent layers | chocolate icing
rich chocolate-hazelnut or strawberry
seasonal fruit
organic granola | yogurt | berries
chopped romaine | parmesan crisp
fresh tomato | basil
feta | mint
two poached eggs | Canadian Bacon | English muffin | Hollandaise sauce
3 scrambled eggs | applewood smoked bacon
ham | Swiss and American cheese | red skin mashed potatoes | fresh seasonal vegetables | tarragon mustard sauce
portobello mushroom | sauteed spinach | tomato | zucchini | yellow squash
choice of butter & cheese | alfredo | marinara | bolognese
french fries
rich mocha custard | caramelised sugar
house-made whipped cream
granny smith apples | cinnamon crumble | vanilla ice cream
lady fingers | creamy mascarpone | chocolate
three decadent layers | chocolate icing
chopped romaine | parmesan crisp
white truffle oil | chopped chives
mixed greens | pomegranate seeds | roquefort cheese | candied walnuts | maple vinaigrette
fresh tomato | basil
feta | mint
red wine demi glaze | mushrooms
mixed greens | strawberries | candied walnuts | feta cheese | apple vinaigrette
arcadian greens | blue cheese crumbles | tomato | onion | roasted pine nuts | balsamic vinaigrette
portobello mushroom | sauteed spinach | tomato | zucchini | yellow squash
bay scallops | clams | shrimp | lobster | mussels | tomato-basil sauce
pork shank | red wine tomato sauce | red skin mashed potatoes | fresh seasonal vegetables
red wine tamarind sauce | red skin mashed potatoes | fresh seasonal vegetables
red skin mashed potatoes | fresh seasonal vegetables | au jus
ham | Swiss and American cheese | red skin mashed potatoes | fresh seasonal vegetables | tarragon mustard sauce
champagne Dijon beurre blanc | rice pilaf | fresh seasonal vegetables
rich mocha custard | caramelised sugar
house-made whipped cream
granny smith apples | cinnamon crumble | vanilla ice cream
lady fingers | creamy mascarpone | chocolate
three decadent layers | chocolate icing
fresh tomato | basil
sweet corn | cream | thyme
fresh cut fruit
choice of: butter & cheese | alfredo | marinara
fries
fries
vanilla | fresh berries
house-made extra-large potato chips with herbs and kosher salt
served with our house-made ranch and spicy marinara
on grilled pineapple and served with ginger soy sauce
on a caramelized and grilled green apple, served with chimichurri
warm acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce
served with our spicy marinara
with spinach, quinoa, marinara sauce, topped with shredded mozzarella and drizzled with basil pesto sauce
savory hummus served with celery sticks, carrots and crisp focaccia chips
a generous portion with house-made mildly-spiced sauce
build your own! grilled chicken with cucumber, carrots, green onions, rice noodles and ginger soy dressing
tuna, carrots, cucumbers, avocado, seaweed salad, green onions and wonton crisps
Ahi tuna served on crisp wontons with cucumbers, avocado, seaweed salad, and sriracha mayo
house-made fresh daily
classic vegetable medley
with a touch of white truffle olive oil and chives
with bay shrimp
cherry tomatoes, oranges and garbanzo beans topped with wontons, served with an orange vinaigrette
Romaine lettuce with baked parmesan crisp
with hickory smoked bacon, tomatoes, onions, and Roquefort dressing
fresh strawberries, candied walnuts, goat cheese over mixed greens with Poppy seed vinaigrette
with goat cheese on baby Arugula lettuce with garbanzo beans, pine nuts Meyer lemon vinaigrette
chopped Romaine lettuce with imported parmesan
Napa cabbage, red, green, yellow peppers, snow peas, scallions, mandarin oranges, sesame seeds tossed with Asian dressing and wontons
rotisserie chicken, bacon, ham, tomato, bleu cheese, hardboiled egg, avocado, red onion and ranch dressing
grilled chicken breast, avocado, Swiss cheese and bacon with a light mayo served with house-made coleslaw; For low carb - substitute lettuce for bun
American Wagyu Beef, Thousand Island dressing, fresh sliced tomato lettuce served with French Fries; For low carb - substitute lettuce for bun
Double patties American Wagyu Beef, Thousand Island dressing, fresh sliced tomato lettuce, your choice of American, Swiss, Cheddar, or Pepper Jack cheese, served with French fries
fresh sliced tomato lettuce served with French Fries; For low carb - substitute lettuce for bun
Thousand Island dressing, fresh sliced tomato lettuce served with French Fries; For low carb - substitute lettuce for bun
a delicious burger made from plants for people who love meat served with fresh sliced tomato, lettuce, and sweet potato fries; For low carb - substitute lettuce for bun
with light mayo, fresh sliced tomato and lettuce, served with house-made coleslaw; For low carb - substitute lettuce for bun
roasted pork loin, Monterey pepper jack cheese, avocado, onions and chimichurri served with a side of house-made cole slaw
sliced turkey, ham, Swiss cheese, arugula Thousand Island dressing served with a side of house-made cole slaw
with blend of cheese in a grilled flour tortilla served with sour cream, guacamole and pico de gallo
with blend of cheese in a grilled flour tortilla served with sour cream, guacamole and pico de gallo
with blend of cheese in a grilled flour tortilla served with sour cream, guacamole and pico de gallo
with traditional Bolognese sauce
layers of fresh eggplant, mozzarella and parmesan with marinara sauce
topped with Italian sausage
with traditional Alfredo sauce
served in a light creamy tomato sauce with a sprinkle of parmesan cheese
in a light tomato, basil and garlic sauce
with diced tomatoes, fresh mozzarella basil
with extra virgin olive oil, garbanzo beans, garlic, and fresh seasonal vegetables
beer battered Alaskan cod lightly fried and served with French Fries, coleslaw and tartar sauce
served with champagne Dijon beurre blanc, rice pilaf and fresh seasonal vegetables
rice pilaf, sautéed spinach, lemon beurre blanc, capers, and fresh seasonal vegetables
with Jasmine rice, carrots, cucumbers, avocado, seaweed salad, green onions and wonton crisps
chicken breast sautéed with lemon caper sauce served over linguine
Prime center cut sirloin steak with red wine demi glaze, wild mushrooms
apple brandy demi glaze, rice pilaf
American Wagyu Beef hamburger steak topped with mushroom gravy
domestic all-natural seasoned chicken; served with mashed red skin potatoes fresh seasonal vegetables
red-glazed Angus beef meatloaf topped with choice of a tangy tomato sauce or mushroom sauce; served with mashed red skin potatoes fresh seasonal vegetables
red wine reduction; served with mashed red skin potatoes fresh seasonal vegetables
grilled filet mignon, served with a light roasted garlic topping and sautéed mushrooms; served with mashed red skin potatoes fresh seasonal vegetables
EVERYDAY! USDA Prime, served with creamy horseradish and au jus
fresh mozzarella, tomato basil
fresh mozzarella, tomato and pepperoni
mild sausage and mushroom
lady fingers, espresso, mascarpone, cream, cocoa
vanilla ice cream, caramel sauce
vanilla, chocolate, cappuccino, strawberry
Granny Smith apples, cinnamon crumble, and vanilla ice cream
cherry tomatoes, micro greens, and a balsamic glaze
Organic granola, berries and yogurt
Romaine lettuce with baked Parmesan crisp (ask for Gluten Free—no croutons)
with tomatoes, oranges and garbanzo beans topped with wontons, served with an orange vinaigrette (ask for Gluten Free—no wontons
with a touch of white truffle olive oil and served with chives
classic vegetable medley
with shrimp
served with our spicy marinara
on grilled pineapple and served with ginger soy sauce
sliced turkey, ham, Swiss cheese, arugula Thousand Island dressing served with a side of house-made cole slaw
roasted pork loin, Monterey pepper jack cheese, avocado, onions and chimichurri served with a side of house-made cole slaw
For Gluten Free add $3.99
Napa cabbage, red, green, yellow peppers, snow peas, scallions, mandarin oranges, sesame seeds tossed with Asian dressing and wontons
with extra virgin olive oil, garbanzo beans, garlic, and fresh seasonal vegetables; For Gluten Free add $3.99
served in a light creamy tomato sauce with a sprinkle of parmesan cheese; add $2.99
red-glazed Angus beef meatloaf—topped with your choice of a tangy tomato or savory mushroom sauce
with roasted chicken, baby carrots, mushrooms, pearl onions and sugar snow peas
apple brandy demi glaze; add $5.99
with cream cheese, tomatoes and all the trimmings
with a side of Applewood smoked bacon
with a side of Applewood smoked bacon
Two poached eggs, Canadian bacon atop an English muffin, finished with Hollandaise sauce served with home fries.
mushroom, bell peppers, tomatoes and onions
ham, bell peppers, and cheddar cheese
with avocado, shrimp, Monterey pepper jack cheese, green chilies, and fresh salsa
with applewood smoked bacon
scrambled eggs, turkey, bacon, and American cheese
scrambled eggs, turkey, ham, and Swiss cheese
Granny Sith apples, cinnamon crumble, and vanilla ice cream
with fresh whipped cream
with Fresh Whipped Cream
chocolate, vanilla, cappuccino or strawberry
served with fresh fruit
served with fresh fruit
served with fresh fruit
with butter and cheese, alfredo, or marinara sauce
with refills (up to 3 glasses)
Endless Refills
Endless Refills
Endless Refills
Endless Refills
Endless Refills
house-made extra-large potato chips with herbs and Kosher salt
savory hummus served with celery sticks, carrots and crisp focaccia chips
warm acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce
with spinach, quinoa, marinara sauce, topped with shredded mozzarella and drizzled with basil pesto sauce
classic vegetable medley
cherry tomatoes, oranges and garbanzo beans topped with wontons, served with an orange vinaigrette
with goat cheese on baby Arugula lettuce with garbanzo beans, pine nuts Meyer lemon vinaigrette
tomatoes, onions, and Roquefort dressing
chopped Romaine lettuce with imported parmesan (anchovy based dressing
Napa cabbage, red, green, yellow bell peppers, snow peas, scallions, mandarin oranges, sesame seeds with Asian dressing and wontons
fresh strawberries, candied walnuts, goat cheese over mixed greens with Poppy seed vinaigrette
a delicious burger made from plants for people who love meat served with fresh sliced tomato, lettuce, and sweet potato fries
fresh Mozzarella, tomato basil
with diced tomatoes, fresh mozzarella basil
with extra virgin olive oil, chickpeas/garbanzo beans, garlic, and fresh seasonal vegetables
in a light tomato, basil and garlic sauce
layers of fresh eggplant, fresh mozzarella and Parmesan with marinara sauce
classic vegetable medley
on baby Arugula lettuce with chickpeas/garbanzo beans, pine nuts lemon vinaigrette (No Cheese)
cherry tomatoes, oranges and garbanzo beans served with an orange vinaigrette (No Wontons)
warm acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce
a delicious burger made from plants for people who love meat served with fresh sliced tomato, lettuce, and sweet potato fries
with tomato and basil
in a tomato basil light garlic sauce
with diced Roma tomatoes and basil
with extra virgin olive oil, garbanzo beans, garlic, and fresh seasonal vegetables
on grilled pineapple and served with ginger soy sauce
savory hummus served with celery sticks, carrots and gluten-free chips
on a caramelized and grilled green apple, served with chimichurri
warm acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce
with spinach, quinoa, marinara sauce, topped with shredded mozzarella and drizzled with basil pesto sauce
with a touch of white truffle olive oil and chives
classic vegetable medley
cherry tomatoes, oranges and garbanzo beans served with an orange vinaigrette
with goat cheese on baby Arugula lettuce with garbanzo beans, pine nuts Meyer lemon vinaigrette
with hickory smoked bacon, tomatoes, onions, and Roquefort dressing
fresh strawberries, candied walnuts, goat cheese over mixed greens with poppy seed vinaigrette
rotisserie chicken, bacon, ham, tomato, bleu cheese, hardboiled egg, avocado, red onion and ranch dressing
chopped Romaine lettuce with imported parmesan
American Wagyu Beef, Thousand Island dressing, fresh sliced tomato lettuce served with French Fries
fresh sliced tomato lettuce served with French Fries
Thousand Island dressing, fresh sliced tomato lettuce served with French Fries
a delicious burger made from plants for people who love meat served with fresh sliced tomato, lettuce, and sweet potato fries
served with house-made coleslaw
Prime center cut sirloin steak with red wine demi glaze, wild mushrooms
served with champagne Dijon beurre blanc; served with mashed red skin potatoes fresh seasonal vegetables
domestic all-natural seasoned chicken; served with mashed red skin potatoes fresh seasonal vegetables
apple brandy demi glaze; served with mashed red skin potatoes fresh seasonal vegetables
red wine reduction; served with mashed red skin potatoes fresh seasonal vegetables
grilled filet mignon, served with a light roasted garlic topping and sautéed mushrooms; served with mashed red skin potatoes fresh seasonal vegetables
USDA Prime, served with creamy horseradish and au jus
fresh mozzarella, tomato basil
mild sausage and mushroom
with choice of butter cheese, alfredo or marinara
with fresh cut fruit
House-made extra-large potato chips with herbs and kosher salt
House-made fresh daily
with blend of cheese in a grilled flour tortilla served with sour cream, guacamole and pico de gallo
With blend of cheese in a grilled flour tortilla served with sour cream, guacamole and pico de gallo
On grilled pineapple and served with ginger soy sauce
A generous portion with house-made mildly-spiced sauce
Served with our spicy marinara
With house-made ranch dressing and spicy marinara
Savory hummus served with celery sticks, carrots and crisp focaccia chips
With spinach, quinoa, marinara sauce, topped with shredded mozzarella and drizzled with basil pesto sauce
with blend of cheese in a grilled flour tortilla served with sour cream, guacamole and pico de gallo
On a caramelized and grilled green apple, served with chimichurri
Warm acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce
Tuna, carrots, cucumbers, avocado, seaweed salad, green onions and wonton crisps
Romaine lettuce with baked parmesan crisp
With goat cheese on baby arugula lettuce with garbanzo beans, pine nuts Meyer lemon vinaigrette
Chopped romaine lettuce with imported parmesan
Build you own! Grilled chicken with cucumber, carrots, green onions, rice noodles and ginger soy dressing
Napa cabbage, red, green, yellow peppers, snow peas, scallions, mandarin oranges, sesame seeds tossed with Asian dressing and wontons
Rotisserie chicken, bacon, ham, tomato, bleu cheese, hardboiled egg, avocado, red onion and ranch dressing
Fresh strawberries, candied walnuts, goat cheese over mixed greens with poppy seed vinaigrette
With bay shrimp
With hickory smoked bacon, tomatoes, onions, and Roquefort dressing
Classic vegetable medley
Cherry tomatoes, oranges and garbanzo beans topped with wontons, served with an orange vinaigrette
With a touch of white truffle olive oil and chives
Thousand Island dressing, fresh sliced tomato lettuce served with French fries
Grilled chicken breast, avocado, Swiss cheese and bacon with a light mayo served with house-made coleslaw
Double patties American wagyu beef, thousand island dressing, fresh sliced tomato lettuce, your choice of American, Swiss, pepper jack or cheddar cheese, served with French fries
A delicious burger made from plants for people who love meat served with fresh sliced tomato, lettuce, and sweet potato fries
Sliced turkey, ham, Swiss cheese, arugula Thousand Island dressing served with a side of house-made coleslaw
Fresh sliced tomato lettuce served with French fries
Roasted pork loin, monterey pepper jack cheese, avocado, onions and chimichurri served with a side of house-made cole slaw
With light mayo, fresh sliced tomato and lettuce, served with house-made coleslaw
American wagyu beef, Thousand Island dressing, fresh sliced tomato lettuce served with French fries
Prime center cut sirloin steak with red wine demi glaze, wild mushrooms
Chicken breast sautéed with lemon caper sauce served over linguine
Miso-glazed with Jasmine rice and fresh seasonal vegetables
Grilled filet mignon, served with a light roasted garlic topping and sautéed mushrooms
Beer battered Alaskan cod lightly fried and served with French fries, coleslaw and tartar sauce
With country gravy
Domestic all-natural seasoned chicken
Red-glazed angus beef meatloaf topped with choice of a tangy tomato sauce or mushroom sauce
Apple brandy demi glaze, rice pilaf
USDA prime with creamy horseradish au jus from 4pm
American wagyu beef hamburger steak topped with mushroom gravy
Served with champagne Dijon beurre blanc, rice pilaf and fresh seasonal vegetables
Red wine reduction
Fresh mozzarella, tomato basil
Fresh mozzarella, tomato and pepperoni
Mild sausage and mushroom
With traditional alfredo sauce and chicken
Layers of fresh eggplant, mozzarella and parmesan with marinara sauce
Topped with Italian sausage
With diced tomatoes, fresh mozzarella basil
Served in a light creamy tomato sauce with a sprinkle of parmesan cheese
With traditional bolognese sauce
In a light tomato, basil and garlic sauce
With extra virgin olive oil, garbanzo beans, garlic, and fresh seasonal vegetables
Vanilla ice cream, caramel sauce
Lady fingers, espresso, mascarpone, cream, cocoa
feta | mint
organic granola | berries
chopped romaine | parmesan crisp
cherry tomatoes | micro greens | balsamic glaze
fresh tomato | basil
white truffle oil | chopped chives
grapefruit | orange | pine nuts | garbanzo beans | lemon vinaigrette
Boursin cheese | home fries | house made multigrain toast
three scrambled eggs | applewood smoked bacon
grilled sirloin | three eggs scrambled | home fries | house made multi-grain toast
mixed greens | strawberries | candied walnuts | feta cheese | apple vinaigrette
arcadian greens | blue cheese crumbles | roasted pinenuts | tomato | onion | balsamic vinaigrette
mushroom | sauteed spinach | tomato | zucchini | yellow squash
bay scallops | clams | shrimp | lobster | mussels | tomato-basil sauce
pork shank | red wine tomato sauce | red skin mashed potatoes | fresh seasonal vegetables
red wine tamarind sauce | red skin mashed potatoes | fresh seasonal vegetables
red skin mashed potatoes | fresh seasonal vegetables | au jus
ham | Swiss and American cheese | red skin mashed potatoes | fresh seasonal vegetables | tarragon mustard sauce
champagne Dijon beurre blanc | rice pilaf | fresh seasonal vegetables
Canadian bacon
avocado | salmon
shrimp | lobster
braised short rib
rich mocha custard | caramelised sugar
house-made whipped cream
granny smith apples | cinnamon crumble | vanilla ice cream
lady fingers | creamy mascarpone | chocolate
three decadent layers | chocolate icing
rich chocolate-hazelnut or strawberry
seasonal fruit
organic granola | yogurt | berries
chopped romaine | parmesan crisp
fresh tomato | basil
feta | mint
two poached eggs | Canadian Bacon | English muffin | Hollandaise sauce
3 scrambled eggs | applewood smoked bacon
ham | Swiss and American cheese | red skin mashed potatoes | fresh seasonal vegetables | tarragon mustard sauce
portobello mushroom | sauteed spinach | tomato | zucchini | yellow squash
choice of butter & cheese | alfredo | marinara | bolognese
french fries
rich mocha custard | caramelised sugar
house-made whipped cream
granny smith apples | cinnamon crumble | vanilla ice cream
lady fingers | creamy mascarpone | chocolate
three decadent layers | chocolate icing
chopped romaine | parmesan crisp
white truffle oil | chopped chives
mixed greens | pomegranate seeds | roquefort cheese | candied walnuts | maple vinaigrette
fresh tomato | basil
feta | mint
red wine demi glaze | mushrooms
mixed greens | strawberries | candied walnuts | feta cheese | apple vinaigrette
arcadian greens | blue cheese crumbles | tomato | onion | roasted pine nuts | balsamic vinaigrette
portobello mushroom | sauteed spinach | tomato | zucchini | yellow squash
bay scallops | clams | shrimp | lobster | mussels | tomato-basil sauce
pork shank | red wine tomato sauce | red skin mashed potatoes | fresh seasonal vegetables
red wine tamarind sauce | red skin mashed potatoes | fresh seasonal vegetables
red skin mashed potatoes | fresh seasonal vegetables | au jus
ham | Swiss and American cheese | red skin mashed potatoes | fresh seasonal vegetables | tarragon mustard sauce
champagne Dijon beurre blanc | rice pilaf | fresh seasonal vegetables
rich mocha custard | caramelised sugar
house-made whipped cream
granny smith apples | cinnamon crumble | vanilla ice cream
lady fingers | creamy mascarpone | chocolate
three decadent layers | chocolate icing
fresh tomato | basil
sweet corn | cream | thyme
fresh cut fruit
choice of: butter & cheese | alfredo | marinara
fries
fries
vanilla | fresh berries
house-made extra-large potato chips with herbs and kosher salt
served with our house-made ranch and spicy marinara
on grilled pineapple and served with ginger soy sauce
on a caramelized and grilled green apple, served with chimichurri
warm acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce
served with our spicy marinara
with spinach, quinoa, marinara sauce, topped with shredded mozzarella and drizzled with basil pesto sauce
savory hummus served with celery sticks, carrots and crisp focaccia chips
a generous portion with house-made mildly-spiced sauce
build your own! grilled chicken with cucumber, carrots, green onions, rice noodles and ginger soy dressing
tuna, carrots, cucumbers, avocado, seaweed salad, green onions and wonton crisps
Ahi tuna served on crisp wontons with cucumbers, avocado, seaweed salad, and sriracha mayo
house-made fresh daily
classic vegetable medley
with a touch of white truffle olive oil and chives
with bay shrimp
cherry tomatoes, oranges and garbanzo beans topped with wontons, served with an orange vinaigrette
Romaine lettuce with baked parmesan crisp
with hickory smoked bacon, tomatoes, onions, and Roquefort dressing
fresh strawberries, candied walnuts, goat cheese over mixed greens with Poppy seed vinaigrette
with goat cheese on baby Arugula lettuce with garbanzo beans, pine nuts & Meyer lemon vinaigrette
chopped Romaine lettuce with imported parmesan
Napa cabbage, red, green, yellow peppers, snow peas, scallions, mandarin oranges, sesame seeds tossed with Asian dressing and wontons
rotisserie chicken, bacon, ham, tomato, bleu cheese, hardboiled egg, avocado, red onion and ranch dressing
grilled chicken breast, avocado, Swiss cheese and bacon with a light mayo served with house-made coleslaw; For low carb - substitute lettuce for bun
American Wagyu Beef, Thousand Island dressing, fresh sliced tomato & lettuce served with French Fries; For low carb - substitute lettuce for bun
Double patties American Wagyu Beef, Thousand Island dressing, fresh sliced tomato & lettuce, your choice of American, Swiss, Cheddar, or Pepper Jack cheese, served with French fries
fresh sliced tomato & lettuce served with French Fries; For low carb - substitute lettuce for bun
Thousand Island dressing, fresh sliced tomato & lettuce served with French Fries; For low carb - substitute lettuce for bun
a delicious burger made from plants for people who love meat served with fresh sliced tomato, lettuce, and sweet potato fries; For low carb - substitute lettuce for bun
with light mayo, fresh sliced tomato and lettuce, served with house-made coleslaw; For low carb - substitute lettuce for bun
roasted pork loin, Monterey pepper jack cheese, avocado, onions and chimichurri served with a side of house-made cole slaw
sliced turkey, ham, Swiss cheese, arugula & Thousand Island dressing served with a side of house-made cole slaw
with blend of cheese in a grilled flour tortilla served with sour cream, guacamole and pico de gallo
with blend of cheese in a grilled flour tortilla served with sour cream, guacamole and pico de gallo
with blend of cheese in a grilled flour tortilla served with sour cream, guacamole and pico de gallo
with traditional Bolognese sauce
layers of fresh eggplant, mozzarella and parmesan with marinara sauce
topped with Italian sausage
with traditional Alfredo sauce
served in a light creamy tomato sauce with a sprinkle of parmesan cheese
in a light tomato, basil and garlic sauce
with diced tomatoes, fresh mozzarella & basil
with extra virgin olive oil, garbanzo beans, garlic, and fresh seasonal vegetables
beer battered Alaskan cod lightly fried and served with French Fries, coleslaw and tartar sauce
served with champagne Dijon beurre blanc, rice pilaf and fresh seasonal vegetables
rice pilaf, sautéed spinach, lemon beurre blanc, capers, and fresh seasonal vegetables
with Jasmine rice, carrots, cucumbers, avocado, seaweed salad, green onions and wonton crisps
chicken breast sautéed with lemon caper sauce served over linguine
Prime center cut sirloin steak with red wine demi glaze, wild mushrooms
apple brandy demi glaze, rice pilaf
American Wagyu Beef hamburger steak topped with mushroom gravy
domestic all-natural seasoned chicken; served with mashed red skin potatoes & fresh seasonal vegetables
red-glazed Angus beef meatloaf topped with choice of a tangy tomato sauce or mushroom sauce; served with mashed red skin potatoes & fresh seasonal vegetables
red wine reduction; served with mashed red skin potatoes & fresh seasonal vegetables
grilled filet mignon, served with a light roasted garlic topping and sautéed mushrooms; served with mashed red skin potatoes & fresh seasonal vegetables
EVERYDAY! USDA Prime, served with creamy horseradish and au jus
fresh mozzarella, tomato & basil
fresh mozzarella, tomato and pepperoni
mild sausage and mushroom
lady fingers, espresso, mascarpone, cream, cocoa
vanilla ice cream, caramel sauce
vanilla, chocolate, cappuccino, strawberry
Granny Smith apples, cinnamon crumble, and vanilla ice cream
cherry tomatoes, micro greens, and a balsamic glaze
Organic granola, berries and yogurt
Romaine lettuce with baked Parmesan crisp (ask for Gluten Free—no croutons)
with tomatoes, oranges and garbanzo beans topped with wontons, served with an orange vinaigrette (ask for Gluten Free—no wontons
with a touch of white truffle olive oil and served with chives
classic vegetable medley
with shrimp
served with our spicy marinara
on grilled pineapple and served with ginger soy sauce
sliced turkey, ham, Swiss cheese, arugula & Thousand Island dressing served with a side of house-made cole slaw
roasted pork loin, Monterey pepper jack cheese, avocado, onions and chimichurri served with a side of house-made cole slaw
For Gluten Free add $3.99
Napa cabbage, red, green, yellow peppers, snow peas, scallions, mandarin oranges, sesame seeds tossed with Asian dressing and wontons
with extra virgin olive oil, garbanzo beans, garlic, and fresh seasonal vegetables; For Gluten Free add $3.99
served in a light creamy tomato sauce with a sprinkle of parmesan cheese; add $2.99
red-glazed Angus beef meatloaf—topped with your choice of a tangy tomato or savory mushroom sauce
with roasted chicken, baby carrots, mushrooms, pearl onions and sugar snow peas
apple brandy demi glaze; add $5.99
with cream cheese, tomatoes and all the trimmings
with a side of Applewood smoked bacon
with a side of Applewood smoked bacon
Two poached eggs, Canadian bacon atop an English muffin, finished with Hollandaise sauce served with home fries.
mushroom, bell peppers, tomatoes and onions
ham, bell peppers, and cheddar cheese
with avocado, shrimp, Monterey pepper jack cheese, green chilies, and fresh salsa
with applewood smoked bacon
scrambled eggs, turkey, bacon, and American cheese
scrambled eggs, turkey, ham, and Swiss cheese
Granny Sith apples, cinnamon crumble, and vanilla ice cream
with fresh whipped cream
with Fresh Whipped Cream
chocolate, vanilla, cappuccino or strawberry
served with fresh fruit
served with fresh fruit
served with fresh fruit
with butter and cheese, alfredo, or marinara sauce
with refills (up to 3 glasses)
Endless Refills
Endless Refills
Endless Refills
Endless Refills
Endless Refills
house-made extra-large potato chips with herbs and Kosher salt
savory hummus served with celery sticks, carrots and crisp focaccia chips
warm acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce
with spinach, quinoa, marinara sauce, topped with shredded mozzarella and drizzled with basil pesto sauce
classic vegetable medley
cherry tomatoes, oranges and garbanzo beans topped with wontons, served with an orange vinaigrette
with goat cheese on baby Arugula lettuce with garbanzo beans, pine nuts & Meyer lemon vinaigrette
tomatoes, onions, and Roquefort dressing
chopped Romaine lettuce with imported parmesan (anchovy based dressing
Napa cabbage, red, green, yellow bell peppers, snow peas, scallions, mandarin oranges, sesame seeds with Asian dressing and wontons
fresh strawberries, candied walnuts, goat cheese over mixed greens with Poppy seed vinaigrette
a delicious burger made from plants for people who love meat served with fresh sliced tomato, lettuce, and sweet potato fries
fresh Mozzarella, tomato & basil
with diced tomatoes, fresh mozzarella & basil
with extra virgin olive oil, chickpeas/garbanzo beans, garlic, and fresh seasonal vegetables
in a light tomato, basil and garlic sauce
layers of fresh eggplant, fresh mozzarella and Parmesan with marinara sauce
classic vegetable medley
on baby Arugula lettuce with chickpeas/garbanzo beans, pine nuts & lemon vinaigrette (No Cheese)
cherry tomatoes, oranges and garbanzo beans served with an orange vinaigrette (No Wontons)
warm acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce
a delicious burger made from plants for people who love meat served with fresh sliced tomato, lettuce, and sweet potato fries
with tomato and basil
in a tomato basil light garlic sauce
with diced Roma tomatoes and basil
with extra virgin olive oil, garbanzo beans, garlic, and fresh seasonal vegetables
on grilled pineapple and served with ginger soy sauce
savory hummus served with celery sticks, carrots and gluten-free chips
on a caramelized and grilled green apple, served with chimichurri
warm acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce
with spinach, quinoa, marinara sauce, topped with shredded mozzarella and drizzled with basil pesto sauce
with a touch of white truffle olive oil and chives
classic vegetable medley
cherry tomatoes, oranges and garbanzo beans served with an orange vinaigrette
with goat cheese on baby Arugula lettuce with garbanzo beans, pine nuts & Meyer lemon vinaigrette
with hickory smoked bacon, tomatoes, onions, and Roquefort dressing
fresh strawberries, candied walnuts, goat cheese over mixed greens with poppy seed vinaigrette
rotisserie chicken, bacon, ham, tomato, bleu cheese, hardboiled egg, avocado, red onion and ranch dressing
chopped Romaine lettuce with imported parmesan
American Wagyu Beef, Thousand Island dressing, fresh sliced tomato & lettuce served with French Fries
fresh sliced tomato & lettuce served with French Fries
Thousand Island dressing, fresh sliced tomato & lettuce served with French Fries
a delicious burger made from plants for people who love meat served with fresh sliced tomato, lettuce, and sweet potato fries
served with house-made coleslaw
Prime center cut sirloin steak with red wine demi glaze, wild mushrooms
served with champagne Dijon beurre blanc; served with mashed red skin potatoes & fresh seasonal vegetables
domestic all-natural seasoned chicken; served with mashed red skin potatoes & fresh seasonal vegetables
apple brandy demi glaze; served with mashed red skin potatoes & fresh seasonal vegetables
red wine reduction; served with mashed red skin potatoes & fresh seasonal vegetables
grilled filet mignon, served with a light roasted garlic topping and sautéed mushrooms; served with mashed red skin potatoes & fresh seasonal vegetables
USDA Prime, served with creamy horseradish and au jus
fresh mozzarella, tomato & basil
mild sausage and mushroom
with choice of butter & cheese, alfredo or marinara
with fresh cut fruit
House-made extra-large potato chips with herbs and kosher salt
House-made fresh daily
with blend of cheese in a grilled flour tortilla served with sour cream, guacamole and pico de gallo
With blend of cheese in a grilled flour tortilla served with sour cream, guacamole and pico de gallo
On grilled pineapple and served with ginger soy sauce
A generous portion with house-made mildly-spiced sauce
Served with our spicy marinara
With house-made ranch dressing and spicy marinara
Savory hummus served with celery sticks, carrots and crisp focaccia chips
With spinach, quinoa, marinara sauce, topped with shredded mozzarella and drizzled with basil pesto sauce
with blend of cheese in a grilled flour tortilla served with sour cream, guacamole and pico de gallo
On a caramelized and grilled green apple, served with chimichurri
Warm acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce
Tuna, carrots, cucumbers, avocado, seaweed salad, green onions and wonton crisps
Romaine lettuce with baked parmesan crisp
With goat cheese on baby arugula lettuce with garbanzo beans, pine nuts & Meyer lemon vinaigrette
Chopped romaine lettuce with imported parmesan
Build you own! Grilled chicken with cucumber, carrots, green onions, rice noodles and ginger soy dressing
Napa cabbage, red, green, yellow peppers, snow peas, scallions, mandarin oranges, sesame seeds tossed with Asian dressing and wontons
Rotisserie chicken, bacon, ham, tomato, bleu cheese, hardboiled egg, avocado, red onion and ranch dressing
Fresh strawberries, candied walnuts, goat cheese over mixed greens with poppy seed vinaigrette
With bay shrimp
With hickory smoked bacon, tomatoes, onions, and Roquefort dressing
Classic vegetable medley
Cherry tomatoes, oranges and garbanzo beans topped with wontons, served with an orange vinaigrette
With a touch of white truffle olive oil and chives
Thousand Island dressing, fresh sliced tomato & lettuce served with French fries
Grilled chicken breast, avocado, Swiss cheese and bacon with a light mayo served with house-made coleslaw
Double patties American wagyu beef, thousand island dressing, fresh sliced tomato & lettuce, your choice of American, Swiss, pepper jack or cheddar cheese, served with French fries
A delicious burger made from plants for people who love meat served with fresh sliced tomato, lettuce, and sweet potato fries
Sliced turkey, ham, Swiss cheese, arugula & Thousand Island dressing served with a side of house-made coleslaw
Fresh sliced tomato & lettuce served with French fries
Roasted pork loin, monterey pepper jack cheese, avocado, onions and chimichurri served with a side of house-made cole slaw
With light mayo, fresh sliced tomato and lettuce, served with house-made coleslaw
American wagyu beef, Thousand Island dressing, fresh sliced tomato & lettuce served with French fries
Prime center cut sirloin steak with red wine demi glaze, wild mushrooms
Chicken breast sautéed with lemon caper sauce served over linguine
Miso-glazed with Jasmine rice and fresh seasonal vegetables
Grilled filet mignon, served with a light roasted garlic topping and sautéed mushrooms
Beer battered Alaskan cod lightly fried and served with French fries, coleslaw and tartar sauce
With country gravy
Domestic all-natural seasoned chicken
Red-glazed angus beef meatloaf topped with choice of a tangy tomato sauce or mushroom sauce
Apple brandy demi glaze, rice pilaf
USDA prime with creamy horseradish & au jus from 4pm
American wagyu beef hamburger steak topped with mushroom gravy
Served with champagne Dijon beurre blanc, rice pilaf and fresh seasonal vegetables
Red wine reduction
Fresh mozzarella, tomato & basil
Fresh mozzarella, tomato and pepperoni
Mild sausage and mushroom
With traditional alfredo sauce and chicken
Layers of fresh eggplant, mozzarella and parmesan with marinara sauce
Topped with Italian sausage
With diced tomatoes, fresh mozzarella & basil
Served in a light creamy tomato sauce with a sprinkle of parmesan cheese
With traditional bolognese sauce
In a light tomato, basil and garlic sauce
With extra virgin olive oil, garbanzo beans, garlic, and fresh seasonal vegetables
Vanilla ice cream, caramel sauce
Lady fingers, espresso, mascarpone, cream, cocoa
feta | mint
organic granola | berries
chopped romaine | parmesan crisp
cherry tomatoes | micro greens | balsamic glaze
fresh tomato | basil
white truffle oil | chopped chives
grapefruit | orange | pine nuts | garbanzo beans | lemon vinaigrette
Boursin cheese | home fries | house made multigrain toast
three scrambled eggs | applewood smoked bacon
grilled sirloin | three eggs scrambled | home fries | house made multi-grain toast
mixed greens | strawberries | candied walnuts | feta cheese | apple vinaigrette
arcadian greens | blue cheese crumbles | roasted pinenuts | tomato | onion | balsamic vinaigrette
mushroom | sauteed spinach | tomato | zucchini | yellow squash
bay scallops | clams | shrimp | lobster | mussels | tomato-basil sauce
pork shank | red wine tomato sauce | red skin mashed potatoes | fresh seasonal vegetables
red wine tamarind sauce | red skin mashed potatoes | fresh seasonal vegetables
red skin mashed potatoes | fresh seasonal vegetables | au jus
ham | Swiss and American cheese | red skin mashed potatoes | fresh seasonal vegetables | tarragon mustard sauce
champagne Dijon beurre blanc | rice pilaf | fresh seasonal vegetables
Canadian bacon
avocado | salmon
shrimp | lobster
braised short rib
rich mocha custard | caramelised sugar
house-made whipped cream
granny smith apples | cinnamon crumble | vanilla ice cream
lady fingers | creamy mascarpone | chocolate
three decadent layers | chocolate icing
rich chocolate-hazelnut or strawberry
seasonal fruit
organic granola | yogurt | berries
chopped romaine | parmesan crisp
fresh tomato | basil
feta | mint
two poached eggs | Canadian Bacon | English muffin | Hollandaise sauce
3 scrambled eggs | applewood smoked bacon
ham | Swiss and American cheese | red skin mashed potatoes | fresh seasonal vegetables | tarragon mustard sauce
portobello mushroom | sauteed spinach | tomato | zucchini | yellow squash
choice of butter & cheese | alfredo | marinara | bolognese
french fries
rich mocha custard | caramelised sugar
house-made whipped cream
granny smith apples | cinnamon crumble | vanilla ice cream
lady fingers | creamy mascarpone | chocolate
three decadent layers | chocolate icing
chopped romaine | parmesan crisp
white truffle oil | chopped chives
mixed greens | pomegranate seeds | roquefort cheese | candied walnuts | maple vinaigrette
fresh tomato | basil
feta | mint
red wine demi glaze | mushrooms
mixed greens | strawberries | candied walnuts | feta cheese | apple vinaigrette
arcadian greens | blue cheese crumbles | tomato | onion | roasted pine nuts | balsamic vinaigrette
portobello mushroom | sauteed spinach | tomato | zucchini | yellow squash
bay scallops | clams | shrimp | lobster | mussels | tomato-basil sauce
pork shank | red wine tomato sauce | red skin mashed potatoes | fresh seasonal vegetables
red wine tamarind sauce | red skin mashed potatoes | fresh seasonal vegetables
red skin mashed potatoes | fresh seasonal vegetables | au jus
ham | Swiss and American cheese | red skin mashed potatoes | fresh seasonal vegetables | tarragon mustard sauce
champagne Dijon beurre blanc | rice pilaf | fresh seasonal vegetables
rich mocha custard | caramelised sugar
house-made whipped cream
granny smith apples | cinnamon crumble | vanilla ice cream
lady fingers | creamy mascarpone | chocolate
three decadent layers | chocolate icing
fresh tomato | basil
sweet corn | cream | thyme
fresh cut fruit
choice of: butter & cheese | alfredo | marinara
fries
fries
vanilla | fresh berries
house-made extra-large potato chips with herbs and kosher salt
served with our house-made ranch and spicy marinara
on grilled pineapple and served with ginger soy sauce
on a caramelized and grilled green apple, served with chimichurri
warm acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce
served with our spicy marinara
with spinach, quinoa, marinara sauce, topped with shredded mozzarella and drizzled with basil pesto sauce
savory hummus served with celery sticks, carrots and crisp focaccia chips
a generous portion with house-made mildly-spiced sauce
build your own! grilled chicken with cucumber, carrots, green onions, rice noodles and ginger soy dressing
tuna, carrots, cucumbers, avocado, seaweed salad, green onions and wonton crisps
Ahi tuna served on crisp wontons with cucumbers, avocado, seaweed salad, and sriracha mayo
house-made fresh daily
classic vegetable medley
with a touch of white truffle olive oil and chives
with bay shrimp
cherry tomatoes, oranges and garbanzo beans topped with wontons, served with an orange vinaigrette
Romaine lettuce with baked parmesan crisp
with hickory smoked bacon, tomatoes, onions, and Roquefort dressing
fresh strawberries, candied walnuts, goat cheese over mixed greens with Poppy seed vinaigrette
with goat cheese on baby Arugula lettuce with garbanzo beans, pine nuts & Meyer lemon vinaigrette
chopped Romaine lettuce with imported parmesan
Napa cabbage, red, green, yellow peppers, snow peas, scallions, mandarin oranges, sesame seeds tossed with Asian dressing and wontons
rotisserie chicken, bacon, ham, tomato, bleu cheese, hardboiled egg, avocado, red onion and ranch dressing
grilled chicken breast, avocado, Swiss cheese and bacon with a light mayo served with house-made coleslaw; For low carb - substitute lettuce for bun
American Wagyu Beef, Thousand Island dressing, fresh sliced tomato & lettuce served with French Fries; For low carb - substitute lettuce for bun
Double patties American Wagyu Beef, Thousand Island dressing, fresh sliced tomato & lettuce, your choice of American, Swiss, Cheddar, or Pepper Jack cheese, served with French fries
fresh sliced tomato & lettuce served with French Fries; For low carb - substitute lettuce for bun
Thousand Island dressing, fresh sliced tomato & lettuce served with French Fries; For low carb - substitute lettuce for bun
a delicious burger made from plants for people who love meat served with fresh sliced tomato, lettuce, and sweet potato fries; For low carb - substitute lettuce for bun
with light mayo, fresh sliced tomato and lettuce, served with house-made coleslaw; For low carb - substitute lettuce for bun
roasted pork loin, Monterey pepper jack cheese, avocado, onions and chimichurri served with a side of house-made cole slaw
sliced turkey, ham, Swiss cheese, arugula & Thousand Island dressing served with a side of house-made cole slaw
with blend of cheese in a grilled flour tortilla served with sour cream, guacamole and pico de gallo
with blend of cheese in a grilled flour tortilla served with sour cream, guacamole and pico de gallo
with blend of cheese in a grilled flour tortilla served with sour cream, guacamole and pico de gallo
with traditional Bolognese sauce
layers of fresh eggplant, mozzarella and parmesan with marinara sauce
topped with Italian sausage
with traditional Alfredo sauce
served in a light creamy tomato sauce with a sprinkle of parmesan cheese
in a light tomato, basil and garlic sauce
with diced tomatoes, fresh mozzarella & basil
with extra virgin olive oil, garbanzo beans, garlic, and fresh seasonal vegetables
beer battered Alaskan cod lightly fried and served with French Fries, coleslaw and tartar sauce
served with champagne Dijon beurre blanc, rice pilaf and fresh seasonal vegetables
rice pilaf, sautéed spinach, lemon beurre blanc, capers, and fresh seasonal vegetables
with Jasmine rice, carrots, cucumbers, avocado, seaweed salad, green onions and wonton crisps
chicken breast sautéed with lemon caper sauce served over linguine
Prime center cut sirloin steak with red wine demi glaze, wild mushrooms
apple brandy demi glaze, rice pilaf
American Wagyu Beef hamburger steak topped with mushroom gravy
domestic all-natural seasoned chicken; served with mashed red skin potatoes & fresh seasonal vegetables
red-glazed Angus beef meatloaf topped with choice of a tangy tomato sauce or mushroom sauce; served with mashed red skin potatoes & fresh seasonal vegetables
red wine reduction; served with mashed red skin potatoes & fresh seasonal vegetables
grilled filet mignon, served with a light roasted garlic topping and sautéed mushrooms; served with mashed red skin potatoes & fresh seasonal vegetables
EVERYDAY! USDA Prime, served with creamy horseradish and au jus
fresh mozzarella, tomato & basil
fresh mozzarella, tomato and pepperoni
mild sausage and mushroom
lady fingers, espresso, mascarpone, cream, cocoa
vanilla ice cream, caramel sauce
vanilla, chocolate, cappuccino, strawberry
Granny Smith apples, cinnamon crumble, and vanilla ice cream
cherry tomatoes, micro greens, and a balsamic glaze
Organic granola, berries and yogurt
Romaine lettuce with baked Parmesan crisp (ask for Gluten Free—no croutons)
with tomatoes, oranges and garbanzo beans topped with wontons, served with an orange vinaigrette (ask for Gluten Free—no wontons
with a touch of white truffle olive oil and served with chives
classic vegetable medley
with shrimp
served with our spicy marinara
on grilled pineapple and served with ginger soy sauce
sliced turkey, ham, Swiss cheese, arugula & Thousand Island dressing served with a side of house-made cole slaw
roasted pork loin, Monterey pepper jack cheese, avocado, onions and chimichurri served with a side of house-made cole slaw
For Gluten Free add $3.99
Napa cabbage, red, green, yellow peppers, snow peas, scallions, mandarin oranges, sesame seeds tossed with Asian dressing and wontons
with extra virgin olive oil, garbanzo beans, garlic, and fresh seasonal vegetables; For Gluten Free add $3.99
served in a light creamy tomato sauce with a sprinkle of parmesan cheese; add $2.99
red-glazed Angus beef meatloaf—topped with your choice of a tangy tomato or savory mushroom sauce
with roasted chicken, baby carrots, mushrooms, pearl onions and sugar snow peas
apple brandy demi glaze; add $5.99
with cream cheese, tomatoes and all the trimmings
with a side of Applewood smoked bacon
with a side of Applewood smoked bacon
Two poached eggs, Canadian bacon atop an English muffin, finished with Hollandaise sauce served with home fries.
mushroom, bell peppers, tomatoes and onions
ham, bell peppers, and cheddar cheese
with avocado, shrimp, Monterey pepper jack cheese, green chilies, and fresh salsa
with applewood smoked bacon
scrambled eggs, turkey, bacon, and American cheese
scrambled eggs, turkey, ham, and Swiss cheese
Granny Sith apples, cinnamon crumble, and vanilla ice cream
with fresh whipped cream
with Fresh Whipped Cream
chocolate, vanilla, cappuccino or strawberry
served with fresh fruit
served with fresh fruit
served with fresh fruit
with butter and cheese, alfredo, or marinara sauce
with refills (up to 3 glasses)
Endless Refills
Endless Refills
Endless Refills
Endless Refills
Endless Refills
house-made extra-large potato chips with herbs and Kosher salt
savory hummus served with celery sticks, carrots and crisp focaccia chips
warm acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce
with spinach, quinoa, marinara sauce, topped with shredded mozzarella and drizzled with basil pesto sauce
classic vegetable medley
cherry tomatoes, oranges and garbanzo beans topped with wontons, served with an orange vinaigrette
with goat cheese on baby Arugula lettuce with garbanzo beans, pine nuts & Meyer lemon vinaigrette
tomatoes, onions, and Roquefort dressing
chopped Romaine lettuce with imported parmesan (anchovy based dressing
Napa cabbage, red, green, yellow bell peppers, snow peas, scallions, mandarin oranges, sesame seeds with Asian dressing and wontons
fresh strawberries, candied walnuts, goat cheese over mixed greens with Poppy seed vinaigrette
a delicious burger made from plants for people who love meat served with fresh sliced tomato, lettuce, and sweet potato fries
fresh Mozzarella, tomato & basil
with diced tomatoes, fresh mozzarella & basil
with extra virgin olive oil, chickpeas/garbanzo beans, garlic, and fresh seasonal vegetables
in a light tomato, basil and garlic sauce
layers of fresh eggplant, fresh mozzarella and Parmesan with marinara sauce
classic vegetable medley
on baby Arugula lettuce with chickpeas/garbanzo beans, pine nuts & lemon vinaigrette (No Cheese)
cherry tomatoes, oranges and garbanzo beans served with an orange vinaigrette (No Wontons)
warm acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce
a delicious burger made from plants for people who love meat served with fresh sliced tomato, lettuce, and sweet potato fries
with tomato and basil
in a tomato basil light garlic sauce
with diced Roma tomatoes and basil
with extra virgin olive oil, garbanzo beans, garlic, and fresh seasonal vegetables
on grilled pineapple and served with ginger soy sauce
savory hummus served with celery sticks, carrots and gluten-free chips
on a caramelized and grilled green apple, served with chimichurri
warm acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce
with spinach, quinoa, marinara sauce, topped with shredded mozzarella and drizzled with basil pesto sauce
with a touch of white truffle olive oil and chives
classic vegetable medley
cherry tomatoes, oranges and garbanzo beans served with an orange vinaigrette
with goat cheese on baby Arugula lettuce with garbanzo beans, pine nuts & Meyer lemon vinaigrette
with hickory smoked bacon, tomatoes, onions, and Roquefort dressing
fresh strawberries, candied walnuts, goat cheese over mixed greens with poppy seed vinaigrette
rotisserie chicken, bacon, ham, tomato, bleu cheese, hardboiled egg, avocado, red onion and ranch dressing
chopped Romaine lettuce with imported parmesan
American Wagyu Beef, Thousand Island dressing, fresh sliced tomato & lettuce served with French Fries
fresh sliced tomato & lettuce served with French Fries
Thousand Island dressing, fresh sliced tomato & lettuce served with French Fries
a delicious burger made from plants for people who love meat served with fresh sliced tomato, lettuce, and sweet potato fries
served with house-made coleslaw
Prime center cut sirloin steak with red wine demi glaze, wild mushrooms
served with champagne Dijon beurre blanc; served with mashed red skin potatoes & fresh seasonal vegetables
domestic all-natural seasoned chicken; served with mashed red skin potatoes & fresh seasonal vegetables
apple brandy demi glaze; served with mashed red skin potatoes & fresh seasonal vegetables
red wine reduction; served with mashed red skin potatoes & fresh seasonal vegetables
grilled filet mignon, served with a light roasted garlic topping and sautéed mushrooms; served with mashed red skin potatoes & fresh seasonal vegetables
USDA Prime, served with creamy horseradish and au jus
fresh mozzarella, tomato & basil
mild sausage and mushroom
with choice of butter & cheese, alfredo or marinara
with fresh cut fruit
House-made extra-large potato chips with herbs and kosher salt
With house-made ranch dressing and spicy marinara
House-made fresh daily
With blend of cheese in a grilled flour tortilla served with sour cream, guacamole and pico de gallo
On grilled pineapple and served with ginger soy sauce
A generous portion with house-made mildly-spiced sauce
Served with our spicy marinara
Served with our spicy marinara
With house-made ranch dressing and spicy marinara
With house-made ranch dressing and spicy marinara
With house-made ranch dressing and spicy marinara
Savory hummus served with celery sticks, carrots and crisp focaccia chips
Served with our spicy marinara
With spinach, quinoa, marinara sauce, topped with shredded mozzarella and drizzled with basil pesto sauce
with blend of cheese in a grilled flour tortilla served with sour cream, guacamole and pico de gallo
On a caramelized and grilled green apple, served with chimichurri
Warm acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce
Tuna, carrots, cucumbers, avocado, seaweed salad, green onions and wonton crisps
Romaine lettuce with baked parmesan crisp
With goat cheese on baby arugula lettuce with garbanzo beans, pine nuts & Meyer lemon vinaigrette
Chopped romaine lettuce with imported parmesan
Build you own! Grilled chicken with cucumber, carrots, green onions, rice noodles and ginger soy dressing
Napa cabbage, red, green, yellow peppers, snow peas, scallions, mandarin oranges, sesame seeds tossed with Asian dressing and wontons
Rotisserie chicken, bacon, ham, tomato, bleu cheese, hardboiled egg, avocado, red onion and ranch dressing
Fresh strawberries, candied walnuts, goat cheese over mixed greens with poppy seed vinaigrette
With bay shrimp
With hickory smoked bacon, tomatoes, onions, and Roquefort dressing
Classic vegetable medley
Cherry tomatoes, oranges and garbanzo beans topped with wontons, served with an orange vinaigrette
With a touch of white truffle olive oil and chives
Thousand Island dressing, fresh sliced tomato & lettuce served with French fries
Thousand Island dressing, fresh sliced tomato & lettuce served with French fries
American wagyu beef, Thousand Island dressing, fresh sliced tomato & lettuce served with French fries
Grilled chicken breast, avocado, Swiss cheese and bacon with a light mayo served with house-made coleslaw
Double patties American wagyu beef, thousand island dressing, fresh sliced tomato & lettuce, your choice of American, Swiss, pepper jack or cheddar cheese, served with French fries
A delicious burger made from plants for people who love meat served with fresh sliced tomato, lettuce, and sweet potato fries
Sliced turkey, ham, Swiss cheese, arugula & Thousand Island dressing served with a side of house-made coleslaw
Fresh sliced tomato & lettuce served with French fries
Roasted pork loin, monterey pepper jack cheese, avocado, onions and chimichurri served with a side of house-made cole slaw
Double patties American Wagyu Beef, Thousand Island Dressing, fresh sliced tomato & lettuce, your choice of American, Swiss, pepper jack or cheddar cheese, served with French Fries
With light mayo, fresh sliced tomato and lettuce, served with house-made coleslaw
American wagyu beef, Thousand Island dressing, fresh sliced tomato & lettuce served with French fries
Prime center cut sirloin steak with red wine demi glaze, wild mushrooms
Chicken breast sautéed with lemon caper sauce served over linguine
Grilled filet mignon, served with a light roasted garlic topping and sautéed mushrooms
Beer battered Alaskan cod lightly fried and served with French fries, coleslaw and tartar sauce
With country gravy
Domestic all-natural seasoned chicken
Red-glazed angus beef meatloaf topped with choice of a tangy tomato sauce or mushroom sauce
Apple brandy demi glaze, rice pilaf
USDA prime with creamy horseradish & au jus WEEKENDS ONLY!
Served with champagne Dijon beurre blanc, rice pilaf and fresh seasonal vegetables
Red wine reduction
Fresh mozzarella, tomato & basil
Fresh mozzarella, tomato and pepperoni
Mild sausage and mushroom
Fresh mozzarella, tomato & basil
Fresh mozzarella, tomato and pepperoni
With traditional alfredo sauce and chicken
Layers of fresh eggplant, mozzarella and parmesan with marinara sauce
Topped with Italian sausage
With diced tomatoes, fresh mozzarella & basil
Served in a light creamy tomato sauce with a sprinkle of parmesan cheese
With traditional bolognese sauce
In a light tomato, basil and garlic sauce
With extra virgin olive oil, garbanzo beans, garlic, and fresh seasonal vegetables
Vanilla ice cream, caramel sauce
Lady fingers, espresso, mascarpone, cream, cocoa
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
