Kisetsu Ryori Hirari
季節料理 ひらり
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A restaurant where you can enjoy authentic Japanese cuisine throughout the seasons
Ratings
Reviews
Menu
Perfect as a little snack with drinks♪
The meat is tender and delicious!
This is a popular product at our store.
A very popular dish among women!
Finally, fried chicken has made its appearance on the menu!
Colorfully and adorably
Please consult with us!
Enjoy juicy fried young chicken with our special sauce!
For 2 people, 1,200 yen. It uses plenty of ginger. It will warm you up~♪
For 3-4 people: 3,500 yen - For 5-6 people: 5,000 yen -
Recommended for celebratory occasions that value tradition, starting from 5,000 yen.
Uses bluefin tuna
Freshly made dashi-maki tamago is exquisite.
This is our proud menu item, with a chewy and fluffy texture!
Tempura made with bamboo shoots is delicious in spring!
Tempura of seasonal fish
Crispy on the outside, tender on the inside! It's delicious!
This dish has an irresistible aroma unique to grilling!
Slowly simmered to tenderness. Pairs well with seasonal vegetables.
A luxurious dish!
Sea bream ochazuke with the aroma of Japanese dashi
Tokkuri (Large) 580 yen, Tokkuri (Small) 350 yen, Cheers with local sake!
Tokkuri (large) 650 yen, Tokkuri (small) 450 yen
Each 280 yen
250 yen each
Japanese sake with delicate bubbles like champagne
A delicious sour made with sake liqueur.
A delicious sour made with sake liqueur.
・A mellow plum wine made with fully ripe Nanko plums ・A luxurious plum wine with cloudy plum paste ・A sour plum wine made with sake that has a tangy flavor, allowing you to enjoy the original taste of the plum. Recommended to drink straight or on the rocks.
Features a light aroma and sweetness of sweet potatoes using Kogane Senkan. Recommended served on the rocks or with hot water.
A carefully selected product with a deep flavor, aged in barrels with selected barley. Recommended to be enjoyed straight, on the rocks, or with water.
We do not sell alcohol to customers who are driving.
