Soyangsiktak Hopyong

Highly recommend this spicy ramen with plenty of seafood as a post-meal snack

Curry soup with the softness of soft tofu added to the North Sea style soup curry

Odeng tang with bone broth base

The meat between the ribs and bones of a sheep

Made from 6-month-old lamb, it boasts a tender and savory flavor.

Made from the inside of the chest rib area, this lamb meat is of the highest quality, rich in juices, and boasts a tender texture.

A cut commonly used for steaks, known for its chewy texture and rich flavor.