Bodrum Restaurant
3.00
（0 reviews）GBP 15
Fast Food
Oxford, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 15
Hours
Sunday
11:00~26:30
Accepts reservations
Monday
11:00~27:30
Accepts reservations
Tuesday
11:00~27:30
Accepts reservations
Wednesday
11:00~27:30
Accepts reservations
Thursday
11:00~27:30
Accepts reservations
Friday
11:00~28:30
Accepts reservations
Saturday
11:00~28:30
Accepts reservations
Public holiday
11:00~26:30
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
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5 | 6 | 7 | 8 | 9 | 10 | 11 |
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：Real-time reservation
：Request
：No available seats
：Closed
Long-Standing Turkish Kebab House in Oxford
Bodrum Restaurant is a long-established Turkish kebab house known for its consistently flavorful grilled dishes. Guests highlight the quality of the kebabs, including satisfying plant-based options such as vegetable shish with rice and salad. The dining room often feels lively and energetic, with welcoming staff contributing to the inviting atmosphere.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bodrum Restaurant
Japanese
ボドルム・レストラン&テイクアウェイ
Korean
보드룸 레스토랑&테이크어웨이
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~26:30
Accepts reservations
Monday
11:00~27:30
Accepts reservations
Tuesday
11:00~27:30
Accepts reservations
Wednesday
11:00~27:30
Accepts reservations
Thursday
11:00~27:30
Accepts reservations
Friday
11:00~28:30
Accepts reservations
Saturday
11:00~28:30
Accepts reservations
Public holiday
11:00~26:30
Accepts reservations
Budget
GBP 15
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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