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Visited

YAMAKEN

Name: YAMAKEN
Telephone: +81543977604
Price range: JPY 14,000
Rating: 3.06

やまけん

3.06

（1 reviews）

JPY 14,000

Sushi

Shizuoka-shi Aoi-ku, Shizuoka, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 14,000

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Monday

Closed

Tuesday

17:30~22:00

(L.O.21:30)

Accepts reservations

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.52km from Shizuoka station0.69km from Shinnshizuoka station1.01km from Hiyoshichou station

Facilities

No parking

Payment methods

Credit cards accepted,QR code payment available

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.06(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

keiko

@keiko-612427

Japan

May 13

3.2

The interior of the restaurant, where you take off your shoes, is comfortable. The appetizers are creatively presented and the firefly squid with ponzu sauce and grated momiji radish is very delicious. The young corn, fried with the husk, is fragrant even to the hairs and has a great texture. With the specialty stone grill, you can enjoy squid mixed with mentaiko while grilling it on a stone, and you can also appreciate the differences in cooking levels. The sashimi and shellfish are very fresh, and you can really taste the umami in the horse mackerel, flatfish, whelk, and milk clam. The handmade shumai and fish marinated in kelp are also carefully prepared, and I think it offers an exciting selection as a seafood izakaya.

1