Nakayan

This izakaya offers dishes that utilize authentic Chinese cooking techniques. The charcoal-grilled Shinshu chicken and steamed chicken are particularly popular. With beautiful presentation and careful preparation, it provides new flavors every time you visit. The appetizer is also different each time, ensuring fresh surprises no matter how many times you come.

The interior is filled with a lively atmosphere, warmly welcoming visitors. It is a bustling space where the voices of customers resonate, yet it maintains enough comfort for enjoying conversations. On weekends, it is crowded with many people, allowing for a fun time.

Opened on April 11, 2017, it is cherished as a local izakaya. It enriches the local food culture and continues to offer new flavors to visitors. Located on Bunda Street, it plays a role as a center of the local food culture.