FUJIMORI Saginuma

Crispy on the outside, chewy on the inside. A fragrant baguette made from French wheat.

A heavy French bread with a deep flavor of rye and a subtle acidity that lingers.

A French bread made with homemade natural yeast, suitable for dishes with rye.

A French bread made with rye dough, packed with walnuts, oranges, and raisins.

A French bread in a rustic style with green olives.

A leaf-shaped bread with a chewy texture accented by dried tomatoes.

A simple bread with a crispy top and a fluffy interior, offering a delightful contrast in texture.

A simple and never-boring deliciousness that can be enjoyed in various ways, such as toast or sandwiches.

A flavorful croissant baked with carefully layered butter.

A luxurious taste wrapped in our proud croissant dough with Valrhona's baton chocolate.

A lovely Danish pastry with custard cream and juicy pears.

Fluffy and simple dough filled with plenty of custard cream.

A homemade bread sandwich filled with béchamel sauce and ham, topped with cheese and baked.

A crescent-shaped cookie with a crispy and crumbly texture and a gentle sweetness that becomes addictive.

An original cookie tin that is popular as a gift filled with popular cookies and meringue sweets.

Crispy on the outside, chewy on the inside, a baked confection rich in vanilla and rum flavors.