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CRACCA ITALIAN

Name: CRACCA ITALIAN
Address: Belle Grande Kananomori 1F, 2-4-1 Kananomori, Narashino-shi, Chiba, Japan, Narashino-shi, Chiba, JP
Telephone: +81474713800
Price range: JPY 3,500
Rating: 3.52

クラッカイタリアン

3.52

（1 reviews）

JPY 2,500

JPY 3,500

Italian

Narashino-shi, Chiba, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

JPY 3,500

Hours

Address

Nearby stations

0.51km from Yatsu station0.82km from Tsudanuma station1.04km from Shinntsudanuma station

Seating Options

Counter Table

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted, Electronic money accepted, and QR code payment available

August 16 to September 12, 2026

S	M	T	W	T	F	S
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem of an exquisite Italian restaurant

Cracca Italian is an Italian restaurant that boasts a charming hidden atmosphere. The black wagyu carpaccio and pasta sauces are all aromatic and rich in flavor, captivating many food enthusiasts. The refined dishes are served with fresh ingredients and perfect cooking techniques, such as pasta with shrimp and broccoli.

Ratings

3.52（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

hiromi

@hiromi-989772

Japan

Sep 11, 2025

3.9

The restaurant is lively with reservation guests, has a casual elegance, and is very comfortable. There is a menu in the style of a photo album for the dishes, making it easy to imagine the finished products. You can order a sharing course or individual dishes, and enjoy everything from appetizers to risotto, pasta, main courses, and desserts. The carbonara, rich in cheese flavor, leaves a memorable taste, and the risotto is also rich and satisfying. The spaghetti with a refreshing tomato sauce is delicious, with a good balance of the acidity of the tomatoes, olive oil, and the aroma of bottarga. The baguette has a fragrant crust that pairs well with olive oil, and the order of service is adjusted nicely.

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