Kujo Negiyaki to Wine Yamazaki

This is a negiyaki with konnyaku, chikuwa, and pickled ginger.

The compatibility of domestic beef tendon and konjac is outstanding.

This is a negi yaki with shiba-zuke brought from Kyoto.

This is a proud chijimi that is popular at Yamazaki.

Negi yaki coated with blue cheese, it pairs perfectly with wine.

Limited quantity, available only in winter. This is the best recommendation for the cold season.

It is finished crispy with raw noodle yakisoba noodles and high-quality ingredients on top of a flat grilled base. You can choose the flavor between sauce and salt (the photo shows salt).

This is a fluffy okonomiyaki made with special batter and tororo.

This is yakisoba made with fresh noodles specially ordered from Kyoto. You can choose the flavor between sauce and salt.

This is a yakisoba made with fresh noodles that have a shape similar to kishimen, specially ordered from Kyoto. You can choose the flavor between sauce and salt.

Potatoes grilled until crispy on a hot plate, topped with butter. This is a popular menu item for children.

Corn grilled with butter. A popular menu item for children.

We grill the dashi rolled omelette on a hot plate. If you are using the counter, please take a look.

Slowly simmered over low heat. Limited quantity available. You can choose between warm or cold.

This dish is perfect as a snack.

A dish of cuttlefish tentacles grilled with butter, perfect as a snack.

Our original tomato sauce pairs perfectly with eggs! This dish is popular among children as well.

A salad with plenty of ingredients topped with homemade dressing.

Simmered domestic beef tendon for a long time

Stir-fried Kyoto Kujo green onions and domestic beef tendon in homemade garlic soy sauce.

Stir-fried domestic beef hormone with homemade sauce.

We use demi-glace sauce that has been simmered for a week in-house. This is a proud dish of Yamazaki.

Made with sweet shrimp from Ishikawa Prefecture. You can eat it whole.