China Restaurant Tian Fu

Shaomai with minced pork and shallots

Xiajiao with shrimps and bamboo

Fenguo with pork, carrots, water chestnuts and coriander

Guotie with pork, shallots and Chinese cabbage

Xiaolongbao with pork and shallots

Jiguanjiao with chicken, bamboo, coriander and carrots

Sanxianjiao with pork, shrimps and garlic shallots

Xiamai with chicken, shrimps and bamboo

Steamed breads filled with pork or vegetarian

Mixed dimsun

Hot and sour soup with minced pork

Seafood soup

Glasnoodle soup with chicken stripes

Egg-flower soup with seaweed

Wonton soup with minced pork and pickled cabbage

Tofu soup with Shanghai vegetable

Tom Yam Gung Thai soup with prawns and squid

Wild vegetable soup with tofu and shrimps

Fish soup with pickled vegetables

Shrimp-Chips

5 mini spring rolls

Spring rolls with pork

Deep fried Wonton with minced pork

Dumplings with minced pork in chilli-oil-sauce

Warm noodle salad with minced pork

Fried shrimps

Cooked dumplings with minced pork or vegetables

Fried peanuts with coriander and vinegar

Chinese (potato flour) noodles in a spicy vinegar sauce

Cucumber salad in a garlic vinegar-sauce

Cucumber salad in a vinegar chili sauce

Wild vegetables with smoked tofu and carrots

Green beans in a ginger sauce

Chicken drumstick in a Sichuan chili oil sauce

Smoked Tofu with coriander

Pork meat with a garlic sauce

Beef slices with five special spices

Beef meat and tripe slices in a spicy pepper sauce

Jellyfish salad with sour-sweet or sour-spicy sauce

Tofu mash with shallots

Salad with glass noodle,mushroom and soybean shoots, hot

Pickled Chinese cabbage, spicy

Steamed chicken feet in a black bean sauce

Chinese spinache or celery with glass noodles in garlic sesam oil

Pickled vegetables

Chicken drumstick (with bones) with garlic and ginger

Tofu mash with shallots

Morchel salad in vinegar sauce

Seaweed salad with coriander in a garlic vinegar sauce

Chicken Yüxiang style in a hot sweet sour garlic sauce

Crispy chicken breast fillet with soy beans, pineapples and sweet sour

Chopped chicken Gongbao style with peanuts and vegetables

Chicken breast fillet with glass noodles, morels and Shiitake mushrooms

Fried chopped chicken with broccoli and garlic

Crispy chicken fillet breaded with sesame

Fried chicken breast with mixed vegetables and cashews

Chongqing styled fried chopped chicken with chili and Sichuan pepper

Stir-fried duck with spring onions

Fried duck in Sichuan style, hot

Deep fried crispy duck breast on soy beans and sweet-sour-sauce

Deep Fried duck breast with salt and Sichuan pepper

Crispy duck breast with different vegetables

Crispy duck breast with sesame and mixed vegetables

Deep fried duck breast with large shrimps and vegetables

Deep fried duck breast with 8 delicacies

Grilled and glazed duck with bones, salt and pepper

Deep fried red fish stripes with Sichuan pepper and chili

Fish stew sichuan styled, very spicy

Fried baby calamari in a spicy black bean sauce

large shrimps Yüxiang style

Fried large shrimps with peanuts and vegetables Gongbao style

Deep fried yellow fish with salt and pepper

Fried squid with broccoli

Fried squid with garlic and chili paste, Sichuan styled

Deep fried breaded large shrimps with salt and Sichuan pepper (with shells)

Crispy large shrimps breaded with sesame in a sweet-sour-sauce

Fried large shrimps with shell in spicy sauce

Baked red snapper fillet with sweet sour sauce

Steamed halibut with spring onions and ginger

Fried Carp in a spicy black bean sauce, Sichuan styled

Bazhen Tofu stew fried tofu with 8 delicacies

Fried beef with broccoli in soy sauce

Fried beef with celery

Fried beef with paprika

Beef stew Sichuan styled with mixed vegetables, very spicy

Sichuan styled deep fried beef stripes, very spicy

Beef or Lamb freid with cumin, coriander and chillis

Fried Lamb meat with chili, paprika and Sichuan pepper

smoked beef fried with green and red peperonis, very spicy

Smoked pork belly fried with sugar peas, very spicy

Fried pork belly with pickled black beans and vegetables

Beans fried with roasted minced pork and pickled vegetables

Spareribs in a sweet-sour black vinegar sauce

Fried winter bamboo with pork stripes

Yüxing style fried pork

Fried pork stripes with leek in a Hoi Sin sauce

Eggplants stew with large shrimps and ground meat

Pork stew in a Sichuan pepper sauce

Braised pork belly with Chinese cabbage and Mantou

Chopped pork meat with pepperoni, pickled vegetables and Mantou

Noodle soup with beef or chicken and vegetables

Noodle soup with seafood

Noodle soup with vegetables

Noodle soup with dumplings (filled with pork oder veggie)

Fried rice with meat and vegetables (pork, beef or chicken)

Fried rice with large shrimps and vegetables

Fried noodles with meat (pork, beef or chicken)

Fried noodles with large shrimps and vegetables

Fried rice with vegetables

Fried winter bamboo with pickled vegetables

Fried sliced potatos with paprika (spicy or sweet-sour)

Fried mixed vegetables

Fried peperonis in a black vinegar sauce

Fried eggplants in sweet soy sauce

Fried eggs with tomatos Chinese style

Fried Shanghai vegetables with Shitake mushrooms

Fried sugar peas with garlic

Stir-fried water spinache with chili

Sorts of Chinese mushrooms fried with garlic and chili

Fried eggplants Yüxiang style, sweet sour and spicy

Fried smoked tofu with lettuce in a fondue pot

Fried eggplants with potatoes and morels

Fried radish with onions and chili

Fried cauliflower with pepperoni and pickled black beans

Deep fried tofu fried with Chinese cabbage in soy sauce

Deep fried tofu in a spicy garlic sauce

Mapo tofu with ground meat in stew

Lamb bouillon with radish (only winter)