Kitchen Manyou no Uta
キッチン 万葉の詩
3.09
（1 reviews）JPY 1,500JPY 3,500
Italian
Tokorozawa-shi, Saitama, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500JPY 3,500
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Address
Nearby stations
Facilities
Parking lot available
Payment methods
Credit cards accepted (VISA, Master ) Electronic money accepted (Transportation system electronic money (Suica, etc.), iD ) QR code payment accepted (PayPay, d-payment, Rakuten Pay, au PAY )
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Italian cuisine infused with Japanese essence
Kitchen Manyo no Uta is a hidden gem of a restaurant where you can enjoy Italian dishes that incorporate the spirit of Japan. Owner-chef Honda utilizes his experience in Japanese cuisine to offer health-conscious meals. All dishes are made with Japanese dashi, maximizing the nutrients and flavors of the ingredients. The handmade bread, extensive à la carte menu, and house-made drinks are also highlights of this charming establishment.
Ratings
3.09（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.12(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Salmon in Cream Sauce Course
JPY 2,730
Beef Rump Steak Course
JPY 3,720
Sauteed sea bream course
JPY 3,280
Chicken Saute Course
JPY 2,730
Cuisine
Mini Beef Stew
JPY 660
Mini Aquapazza
JPY 660
Dessert Set - Comes with coffee, tea, or herbal tea.
JPY 440
Alcohol
Beer
Super Dry
JPY 440
White Wine
JPY 440
Red Wine
JPY 440
Plum Wine
JPY 440
Raspberry Liqueur
JPY 440
Blueberry Liqueur
JPY 440
Strawberry Sake
JPY 440
Highball
JPY 440
Non-Alcoholic
Dry Zero
JPY 390
Non-Alcoholic White Wine
JPY 390
Non-Alcoholic Red Wine
JPY 390
Enzyme Drink
Strawberry
JPY 330
Blueberry
JPY 330
Raspberry
JPY 330
Soft Drink
Coffee
JPY 330
Iced Coffee
JPY 330
Black Tea
JPY 330
Iced Tea
JPY 330
Orange Juice
JPY 330
Apple Juice
JPY 330
Oolong Tea
JPY 330
Ginger Ale
JPY 330
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kitchen Manyou no Uta
Japanese
キッチン 万葉の詩
Korean
키친 만요노우타 노 우타
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 1,500JPY 3,500
Payment methods
Credit cards accepted
(VISA, Master )
Electronic money accepted
(Transportation system electronic money (Suica, etc.), iD )
QR code payment accepted
(PayPay, d-payment, Rakuten Pay, au PAY )
Facilities
Parking lot
available ５台分用意あり
Smoking
Separated
Opening date
May 18, 2019
Restaurant details
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