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Visited

La Mori Table Paysanne

Name: La Mori Table Paysanne
Telephone: +81367507001
Price range: JPY 4,500
Rating: 3.45

La毛利ターブルペイザンヌ

3.45

（2 reviews）

JPY 2,500

JPY 4,500

Italian

Nerima-ku, Tokyo, Japan

21

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

JPY 4,500

Hours

Sunday

11:30~15:00

(L.O.14:00)

Accepts reservations

17:30~22:30

(L.O.21:00)

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

11:30~15:00

(L.O.14:00)

Accepts reservations

Thursday

11:30~15:00

(L.O.14:00)

Accepts reservations

Friday

11:30~15:00

(L.O.14:00)

Accepts reservations

17:30~22:30

(L.O.21:00)

Accepts reservations

Saturday

11:30~15:00

(L.O.14:00)

Accepts reservations

17:30~22:30

(L.O.21:00)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(JCB and AMEX) and QR code payment available

July 5 to August 1, 2026

S	M	T	W	T	F	S
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26	27	28	29	30	31	8/1

：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : 1 months in advance

A hidden gem restaurant with delicious food and a quiet atmosphere

La Mori Paysanne is known for its handmade dishes using fresh seafood, local Iwate beef, and freshly picked vegetables. The restaurant's original bread and desserts are also handmade and available for purchase at the register. The owner and chef is passionate about research and occasionally embarks on long journeys of exploration. The restaurant also offers a selection of Alsatian wines to pair with the food. The atmosphere is quiet and provides a hidden gem restaurant where you can spend a relaxing time.

Ratings

3.45（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.38(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

chiharu

@chiharu-7014

Japan

Jul 9, 2022

1.0

Date and time of your visit: 7, 2022 Lunch

When I entered the restaurant today, 7/9, with an appointment for 12:30 p.m., I was met with a cold response, "I have an appointment for tomorrow. When I showed her my confirmation e-mail for today's reservation, she said, "It's very difficult to be contacted at a busy time, so please wait here. How long do you expect to wait?" When I asked, "How long will you wait?" he replied, "I don't know, it will be after the current customers have left. It was the restaurant that made a mistake on the date, and we were not at fault. I have used this restaurant many times in the past, but I will not use it again. I am sure there is nothing wrong with the store if I am the only one who does not use their services, but if you treat customers like this, you will lose credibility.

1