Igachamchi

Through a variety of set menus, you can taste different parts of the bluefin tuna, served with fresh seafood. Dishes such as potato salad, seafood sashimi, and grilled eel are prepared to captivate the taste buds of food enthusiasts. In particular, the combination of tuna and sea urchin offers a special flavor.

The space, consisting of bar tables, group seating, and rooms, provides customers with a comfortable dining environment. The window seats and rooms can accommodate 4 and 6 people respectively, making them suitable for various gatherings, and the luxurious interior stands out. You can enjoy a leisurely meal in a quiet and cozy atmosphere.