Bettei Kutanda
別邸九反田
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Elegant Japanese cuisine enjoyed while overlooking a garden
Ratings
Reviews
Menu
Course Contents 1. Appetizer 2. Assorted sashimi with lobster 3. Salad of grilled eel 4. Beef shabu-shabu (sirloin) 5. Steamed dish 6. Seasonal earthenware pot rice 7. Seasonal fruits Notes Please let us know if you will be late.
Number of items 7 items Number of guests 4 to 12 persons Length of stay: Please inquire at the restaurant. Course details Reservations are required from 4 persons. Appetizer Assorted Sashimi 3. Meat dishes One-pot dish for one person Steamed dishes Earthen pot rice 7. Seasonal fruits Notes Please let us know if you will be late.
Seasonal Number of items: 7 Number of guests 4-20 persons Length of stay: Please inquire at the restaurant. Course Contents 1、Appetizers 2、Assorted sashimi 3、Wagyu steak salad 4、Hamosuki-Sukiyaki 5、Steamed dish 6、Inaniwa udon noodles with hamosuki broth 7、Fruits Notes Please let us know if you will be late.
Course Contents 1、Appetizers 2、Assorted sashimi with lobster 3、Lobster salad 4、Ise shrimp hot pot 5, grilled lobster 6、Porridge 7, Seasonal fruits Notes. Please let us know if you will be late.
Course Contents 1、Appetizers(Example,Vinegared lucious and bonito, Chamber clams, Dorome). 2, Assorted sashimi (example: Ise shrimp, bonito sashimi, bonito tataki, Shimizu mackerel sashimi). 3, Tosa red beef tender steak with salad. 4、Chicken nabe with Shimanto chicken in white soup OR Shimanto pork shabu shabu shabu. 5, Charcoal-grilled shellfish (example, Nagataro, Nagareko). 6、Gohan in earthenware pot (example, Shiho bamboo rice). 7、Fruits of the season. Precautions Please let us know if you will be late.
Course Contents 1, Appetizer; 2, Assorted sashimi; 3, Shimanto pork steak with salad; 4, Selected marbled wagyu beef shabushabu; 5, Charcoal-grilled shellfish; 6, Seasonal earthenware pot rice; 7, Seasonal fruits; 8, Seasonal vegetables; 9, Seasonal fruits and vegetables; 10, Seasonal vegetables and fruits; 11, Seasonal fruits and vegetables; 12, Seasonal vegetables and fruits Notes Please let us know if you will be late.
(One dish of the course can also be a meat dish ❗) Precautions Please let us know if you will be late.
Course Contents 1、Appetizers 2、Assorted sashimi with lobster 3、Wagyu sirloin steak 150g and filet steak 150g, double steak 4. Char-grilled shellfish 5. Seasonal earthenware pot rice 6. Seasonal fruits Notes Please let us know if you will be late.
Notes. Please let us know if you will be late.
Notes. Please let us know if you will be late.
Course Content Ise Shrimp Eel Kinmedai Floating fish Tosa beef, etc. Precautions Please let us know if you will be late.
Platters are recommended in our restaurant, but individuals can enjoy conversation and food more smoothly because of the ease of eating and the lack of special dishes!
Luxurious course using local and premium ingredients from Kochi
A private dinner for 15 people or more, with a comfortable seating area and 7 dishes of lobster, hot pot, and grilled shellfish ❗
Includes 7 dishes such as sashimi, meat dishes, and hot pot! This is a course-only option, so the recommended course is highly recommended!
Hamo Suki!
You can change the fruit course to a cake! It can be prepared for 4000 yen! Please make sure to reserve the cake at least two days in advance. Thank you!
From 3500 yen. Sashimi, charcoal grilled, butter grilled, clay pot rice, and more.
From 4000 yen. Sashimi, Ise grilled, Ise hot pot, and more.
Sweet Watermelon
Sawadate Tea is made deep in the mountains of Niyodo in Kochi! You can enjoy it with warm tea or mixed with shochu! Please enjoy the aroma of this tea!
Kochi local sake, light and dry
Kochi's Shimanto Chestnut Shochu
For now, a chilled glass
Local sake from Kochi
Local sake from Kochi
Local sake from Kochi
Famous sake from Niigata
Honey Yuzu! Fresh Lemon!
Watered down✨On the rocks✨Highball✨
Whiskey made by Masataka Taketsuru!
Outstanding drinkability!
Sake from Aki Yasuda Town in Kochi, fragrant and crisp!
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