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Ratings and Reviews

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About

Visited

Bear's Kitchen

Name: Bear's Kitchen
Telephone: +81543510639
Price range: JPY 2,500
Rating: 3.05

ベアーズキッチン

3.05

（1 reviews）

JPY 2,500

Italian

Shizuoka-shi Shimizu-ku, Shizuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

11:30~23:00

(L.O.22:30)

Accepts reservations

Monday

11:30~23:00

(L.O.22:30)

Accepts reservations

Tuesday

Closed

Wednesday

11:30~23:00

(L.O.22:30)

Accepts reservations

Thursday

11:30~23:00

(L.O.22:30)

Accepts reservations

Friday

11:30~23:00

(L.O.22:30)

Accepts reservations

Saturday

11:30~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.35km from Irieoka station0.38km from Shinnshimizu station0.70km from Sakurabashi station1.05km from Shimizu station

Facilities

Parking lot available

Payment methods

Credit cards accepted・ (JCB, AMEX )

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A stylish hidden dining spot

Located in a quiet area just off the southern bypass, Bear's Kitchen is a dining establishment that exudes a hidden charm, as its name suggests. The interior is stylish yet calming, where you can enjoy a diverse menu featuring dishes like prosciutto salad, garlic butter clams, and perilla pasta. The drink options are plentiful, ensuring that both alcohol enthusiasts and non-drinkers can fully enjoy their experience. The pursuit of deliciousness in the cuisine, combined with a warm atmosphere that makes you want to return, is truly appealing.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Ryouta

@ryouta-131373

Japan

Jul 26, 2025

3.6

The shop located just off the small path looks like an ordinary house at first glance, enhancing the feeling of being in a hidden gem. When you open the door, you are greeted by stylish and calming wallpaper and a well-maintained garden, making it very comfortable. The menu is extensive, and it's delightful to find a drink that both drinkers and non-drinkers will enjoy. The garlic shrimp in olive oil had a chewy texture that paired beautifully with the aroma of olive oil, making it delicious with the baguette. The garlic chicken, with its crispy skin and juicy interior, and the pasta loaded with shiso leaves each had a perfect balance of flavor and richness. The prosciutto salad, which had a mild acidity in the dressing, conveyed care in every dish, and I was excited to decide what to order next.

1