Kells Irish Restaurant & Pub

Slow roasted beets, quinoa, kale, goat cheese, light citrus dressing

Roma crisp lettuce, farm tomatoes, thick-cut house-cured bacon, Rogue River smokey blue cheese dressing & frizzled onions

Organic farm tomatoes and herbs, chimichurri shrimp, toasted couscous, goat cheese, pistachio and balsamic reduction

Mixed greens, tomatoes, carrots, cucumbers, red onions

Served with Kells soda bread

Served with Kells soda bread. Fridays only

Seasoned sausage, onions, spices baked in puff pastry, demi glace

Fried potato chips, Tillamook cheddar, tomatoes, red & green onions, black olives & sour cream

Crispy fried wings, Irish whiskey infused BBQ sauce, Irish buttermilk dip

House-made hummus, cucumber, tomato, red onion, feta, kalamata olives, Kells soda bread

Soft boiled egg, wrapped in spicy sausage, served with house pickles and clove mustard

House made chipotle remoulade

Irish buttermilk dipping sauce

Bordelaise sauce, peppercorn sauce, and roasted garlic aioli

Preserved lemon and thyme relish, soy sesame, and ginger sauce

Steamed mussels, bacon, garlic, apple cider sauce, chives, garlic soda bread

Slow braised NW lamb, Kells Stout, carrots, potatoes, onions, parsley & rosemary

Squash and barley in a rich vegetable broth with basil pesto and parmesan

Ground beef, Kells Stout, carrots, onions, peas, cheddar potato crust, demi glace

Kells Red Ale battered Alaskan cod, fries and house made tartar

Chicken breast, apples, cranberries, green onions, spicy coconut curry sauce served over fries

Tender braised corned beef, mashed potatoes, carrots, cabbage, bacon & onion, stoneground-mustard sauce

Pork sausages, mashed potatoes, mustard sauce, demi glace, house pickles

Open-faced house smoked salmon on farmhouse brown bread, chive cream cheese, arugula, farm tomato, and drizzled citrus vinaigrette

Roasted butternut squash, red bell peppers, feta cheese, mixed greens, citrus dressing and house-made hummus in a spinach wrap

Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, marble rye, house pickles

Natural ground beef, farm tomato, onion, lettuce, roast garlic aioli on a Kaiser bun

Crispy bacon, lettuce, farm tomato, sharp Irish cheddar, mayo, Dave's multi-grain

Currently pouring: Kells Raspberry Sour Kells Best Bitter

Split

Baked in custard, whiskey soaked raisins, Jameson butter sauce & cream

Moist sponge cake with finely chopped dates, toffee sauce and Tillamook vanilla ice cream

Dark Belgian chocolate custard with Irish whiskey, shortbread cookie

Served with Kells hand-crafted soda bread

Roma crisp, croutons, parmesan, house Caesar dressing. Add Chicken breast $6

Iceberg lettuce, bacon, pickled red onions and diced tomato with blue cheese dressing

Field greens, feta cheese, red onions with vinaigrette dressing

Crispy fried wings, Jameson Irish Whiskey infused BBQ sauce, Irish buttermilk dip

Seasoned sausage, onions, spices, baked in puff pastry, demi glaze

With house-made chipotle remoulade

With Irish buttermilk dip

House made potato chips, cheddar cheese, red onion, tomato, black olives, sour cream and scallion. add bacon $4 add chicken $5

Served with Kells beer cheese sauce and mustard

Hummus, vegetables, pita bread

Pacific oysters, spicy cocktail sauce, fresh lemon. Price per shooter

With dip

Natural ground beef, tomato, onion, lettuce, house made chipotle remoulade on a French roll. Served with Fries. Veggie Burger also available. Add Dubliner Sharp Cheddar for $3. Add Bacon for $4.

Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, marble rye, house pickles. Served with fries.

Romaine, seasonal vegetables and hummus in a wrap

Thick-cut bacon, lettuce, tomato, cheddar and mayo on sourdough bread

Farm fresh sautéed vegetables with red onion, chickpeas and a mild green salsa, served over brown rice

Tender braised corned beef, mashed potatoes, roasted carrots, cabbage with bacon and onion, stoneground-mustard sauce

Ground beef, Kells Irish Stout, carrots, onions, peas, cheddar potato crust, demi glaze

Tender lamb, Kells Irish Stout, carrots, potatoes, onions, parsley, and rosemary in a rich lamb broth

Kells Red Ale battered Alaskan cod, fries, and house-made tartar sauce

Chicken breast, apples, cranberries, green onions, spicy coconut curry sauce over fries

With stone ground mustard and house pickles

Mac and cheese, topped and oven baked with crunchy bread crumbs

Baked in custard, whiskey soaked raisins, Tullamore DEW butter sauce

with a warm center and raspberry drizzle

on a cinnamon graham cracker crust

Seasonal fruit, rolled oat crumble, oven-baked