Cheddar's Scratch Kitchen
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Casual American Comfort Fare
Ratings
Reviews
Photos
Menu
Hand-breaded with fries and honey mustard. Try it Classic, Buffalo or Honey Hot. (727 cal)
Covered with cheddar, jack and bacon. (1580 / 2080 cal). Available in Small
Blended with sour cream, spices, four cheeses and topped with mozzarella. (1140 cal)
1040 cal). Add seasoned ground beef - no charge. (add 30 cal)
Chips and Queso, Santa Fe Spinach Dip and our Crispy Chicken Tenders. (1390 cal)
Hand-battered to order, served with homemade ranch and Cajun dipping sauce. (1330 cal) (May take an extra few minutes)
Handmade queso, ground beef, sour cream, pico de gallo, refried beans and jalapeños. (1060 cal)
Grilled chicken or seasoned ground beef, refried beans, two cheeses, queso, jalapeños, fresh pico de gallo and loaded with toppings. (1280 / 1390 cal)
Simmered with chicken and spices, topped with cheddar cheese and crispy tortilla strips. (200 / 260 cal)
Select potatoes, celery and onions, grated cheddar and crisp bacon. (440 / 560 cal)
Grilled chicken breast topped with peppered brown sugar bacon, melted cheese, lettuce, tomatoes and honey lime dressing on a bun. (790 cal)
Buffalo-style chicken tenders, cheddar cheese, coleslaw, pickles, ranch in a tomato tortilla. (840 / 1210 cal). Also Available in Lunch
Smoked turkey & ham, 2 cheeses, deep fried, with powdered sugar and raspberry preserves. (860 / 1250 cal). Also Available in Lunch.
Grilled, shaved ribeye steak, sautéed mushrooms, peppers, onions, melted cheese on a toasted roll. (600 cal)
Smoked ham and turkey, bacon, cheddar cheese, lettuce, tomato and Cheddar's Dressing. (930 cal)
tortilla (260 cal); potato (560 cal)
(120 cal)
(260 cal)
(430 cal)
(470 cal)
(670 cal)
(840 cal)
Fresh greens, mint, chicken, carrots, herbs, and mango stacked between wonton crisps, peanut sauce and sweet chili glaze. (710 cal)
Grilled chicken breast or hand cut salmon, kale, romaine, shredded carrots, cranberries, broccoli florets, parmesan cheese, campari tomatoes, chopped peanuts and vinaigrette dressing. (705 / 820 cal). Also Available in Salmon
Grilled chicken breast and penne pasta tossed with romaine lettuce and our creamy Caesar dressing. (830 / 960 cal). Also Available in Salmon
Chicken tenders on fresh salad greens with cheese, tomatoes, carrots and honey mustard dressing. (1020 cal)
Grilled chicken breast on salad greens, tomatoes, carrots, cheddar cheese and honey roasted pecans. (710 - 840 cal). Also Available in Salmon
BBQ chicken, fresh greens, roasted corn, grape tomatoes, two cheeses, bacon, onion straws. Tossed with BBQ Ranch. (1350 cal)
(540 cal)
(650 cal)
(910 cal)
Hickory-smoked in-house, and grilled with a tangy BBQ sauce. Served with two sides. (1300 / 1950 cal)
Cheese, lettuce, tomato, pickles, onion, Cheddar's Dressing. (990 cal)
Bacon, cheese, lettuce, tomato, pickles and Cheddar's Dressing. (1220 cal)
Sautéed mushrooms, Swiss cheese, onion and Cheddar's Dressing. (1000 cal)
Fried jalapeños, pepper jack, chipotle mayo, onion, tomato. (1010 cal)
Smoked bacon, cheddar cheese, honey BBQ sauce, tomato, pickles and crispy onion straws. (1130 cal)
Topped with mango salsa and grilled or hand-battered fried shrimp, over rice (930 / 1140 cal), with two sides
A Top Sirloin with our homemade chicken tenders. (1070 cal)
Top Sirloin grilled with a half rack of our Baby Back Ribs. (1190 cal)
Half rack of our Baby Back Ribs with seasoned, grilled or fried shrimp. (970 / 1100 cal)
Top Sirloin with seasoned, grilled or fried shrimp. (950 / 1000 cal)
Seasoned grilled, or hand-battered fried shrimp with our homemade chicken tenders. (830 / 960 cal)
Half rack of our Baby Back Ribs and our homemade chicken tenders. (1160 cal)
Chicken and vegetables in a savory sauce, topped with a flaky crust, served with a fresh house salad. (690 cal)
Chicken breast, crisp vegetables and pasta tossed in Alfredo sauce, served with toasted garlic bread. (1350 cal)
Boneless chicken breast (2) fried served with mashed potatoes, gravy, corn and Texas toast. (710 / 949 cal). Also Available in Lunch
Two chicken breasts seasoned and grilled. (490 cal) Served on a bed of rice with two sides
Chicken breasts basted with our honey Dijon sauce and covered with sautéed mushrooms. (1020 cal) Served on a bed of seasoned rice with two sides
Fish fillets, fried or grilled with corn slaw on 2 corn or flour tortillas (820 / 730 cal) with one side
Grilled, blackened or bourbon-glazed, served over rice (grilled 470 / 630 cal; blackened 460 / 620; bourbon 490 / 650 cal) with two sides. Also Available in Lunch
Catfish fillets grilled with blackened or lemon pepper seasoning (blackened 390 / 580; lemon pepper 370 / 590 cal), or fried and two sides. Also Available in Lunch
Grilled shrimp and mango salsa over tilapia. Served with rice (540 cal) and two sides
Served with spicy cocktail sauce (1320 cal) and two sides
With lemon pepper (230 cal), served with two sides
Panko-breaded chicken tenders on a bed of spaghetti topped with marinara, mozzarella and parmesan cheese. Served with toasted garlic bread. (1780 cal)
Shrimp, chicken, sausage and penne pasta tossed in Cajun Alfredo sauce, with toasted garlic bread. (1620 cal)
Steak and country gravy, served with Texas toast, corn and mashed potatoes. (760 cal)
House salad or bowl of soup and choice of four sides. (480 - 2130 cal)
Served with a honey mustard sauce and two sides. Or, try it Buffalo-style. (1370 - 1610 cal)
(180 cal)
(470 cal)
(100 cal)
(100 cal)
(110 cal)
(40 cal)
(430 cal)
(200 cal)
(80 cal)
(60 cal)
(220 cal)
(515 cal)
Blackened chicken breast, black beans, rice, and fresh pico de gallo. (490 cal)
Grilled, ginger rice, salad with herb vinaigrette. (400 cal)
A fillet with miso sauce, ginger rice, steamed broccoli. (490 cal)
Grilled chicken breast topped with grilled shrimp, and glazed with sweet chili sauce. Served on ginger rice with a garden-fresh salad tossed with herb vinaigrette. (560 cal)
Tenders (520 cal) and one kid's side below
Tenders, (284 cal) grilled to perfection and served on a stick. Choice of side sauce and one kid's side below
A quarter-pound burger served plain (470 cal), and one kid's side below
Pasta with mild marinara sauce, served with warm garlic bread. (440 cal)
(380 cal). Served with one kid's side below
A traditional favorite served with garlic bread. (480 cal)
A huge slice of fudge cake and vanilla ice cream covered with hot fudge, caramel, whipped cream, chopped peanuts and a cherry. (1900 cal)
Chocolate chip cookie baked in a skillet, topped with premium vanilla ice cream, hot fudge, whipped cream, chopped peanuts and a cherry. (1220 cal) Please allow a few minutes for cookies
Deep dish apple pie topped with premium vanilla ice cream and hot caramel sauce. (1530 cal)
Homemade chocolate cake filled with raspberry preserves, drizzled with house-made fudge and topped with whipped cream and a cherry. (600 cal)
Homemade coconut cake filled with a Pusser's Rum-Butter sauce and topped with whipped cream, freshly toasted coconut and a cherry. (480 cal)
Peach, raspberry, strawberry, mango or regular. (5 - 180 cal)
Raspberry, strawberry or regular. (180 - 210 cal)
100% Colombian Coffee (regular & decaf). (0 cal)
(0 - 160 cal)
(0 - 160 cal)
(0 - 160 cal)
(0 - 160 cal)
(0 - 160 cal)
(0 - 160 cal)
Gold Tequila and fine liqueurs, served frozen or on-the-rocks. (430 / 400 cal)
Sauza Conmemorativo Tequila and Grand Marnier, frozen or on-the-rocks. Also available in Strawberry or Sangria Swirl. (470 - 510 cal)
On-the-rocks, hand-shaken margarita made with Jose Cuervo Gold, Grand Marnier and Presidente Brandy. (290 cal)
Choice of premium tequilas: Patrón Añejo, Tres Generaciones, Patrón Silver, Cabo Wabo Repo, Herradura Repo. (290 - 300 cal)
Half strawberry, half mango, with kiwi and a shot of DeKuyper cactus juice. (420 cal)
Frozen Top Shelf Margarita, swirled with our Homemade Sangria. (400 cal)
Frozen Texas margarita swirled with strawberry. (420 cal)
Sauza Gold, Cheddar's Skinny Agave Sour. (195 cal)
Pusser's rum, cream of coconut, pineapple and orange juices. (380 cal). Limit 2 per guest.
SKYY vodka, Monin Pomegranate, sweet & sour, fresh lime and Sprite®. (240 cal)
Firefly Sweet Tea vodka, Amaretto and lemonade. (230 cal). Limit 2 per guest
Ask server for varieties. (140 / 170 cal). Available in Pint or Pilsner
Ask server for varieties. (200 / 260 cal). Available in Pint or Pilsner
A wide selection of your favorite bottled domestics and premiums, plus new and local craft varieties are available. Ask your server for selections and nutritional information. (100 - 200 cal)
Available in Glass or Bottle
Available in Glass or Bottle
Available in Split
Available in Glass or Bottle
Zinfandel, Merlot, Cabernet blend
Tenders (520 cal) and one kid's side below
Tenders, (284 cal) grilled to perfection and served on a stick. Choice of side sauce and one kid's side below
A quarter-pound burger served plain (470 cal), and one kid's side below
Pasta with mild marinara sauce, served with warm garlic bread. (440 cal)
(380 cal). Served with one kid's side below
A traditional favorite served with garlic bread. (480 cal)
A huge slice of fudge cake and vanilla ice cream covered with hot fudge, caramel, whipped cream, chopped peanuts and a cherry. (1900 cal)
Chocolate chip cookie baked in a skillet, topped with premium vanilla ice cream, hot fudge, whipped cream, chopped peanuts and a cherry. (1220 cal) Please allow a few minutes for cookies
Deep dish apple pie topped with premium vanilla ice cream and hot caramel sauce. (1530 cal)
Homemade chocolate cake filled with raspberry preserves, drizzled with house-made fudge and topped with whipped cream and a cherry. (600 cal)
Homemade coconut cake filled with a Pusser's Rum-Butter sauce and topped with whipped cream, freshly toasted coconut and a cherry. (480 cal)
Hand-breaded with fries and honey mustard. Try it Classic, Buffalo or Honey Hot. (727 cal)
Covered with cheddar, jack and bacon. (1580 / 2080 cal). Available in Small
Blended with sour cream, spices, four cheeses and topped with mozzarella. (1140 cal)
1040 cal). Add seasoned ground beef - no charge. (add 30 cal)
Chips and Queso, Santa Fe Spinach Dip and our Crispy Chicken Tenders. (1390 cal)
Hand-battered to order, served with homemade ranch and Cajun dipping sauce. (1330 cal) (May take an extra few minutes)
Handmade queso, ground beef, sour cream, pico de gallo, refried beans and jalapeños. (1060 cal)
Grilled chicken or seasoned ground beef, refried beans, two cheeses, queso, jalapeños, fresh pico de gallo and loaded with toppings. (1280 / 1390 cal)
Simmered with chicken and spices, topped with cheddar cheese and crispy tortilla strips. (200 / 260 cal)
Select potatoes, celery and onions, grated cheddar and crisp bacon. (440 / 560 cal)
Grilled chicken breast topped with peppered brown sugar bacon, melted cheese, lettuce, tomatoes and honey lime dressing on a bun. (790 cal)
Buffalo-style chicken tenders, cheddar cheese, coleslaw, pickles, ranch in a tomato tortilla. (840 / 1210 cal). Also Available in Lunch
Smoked turkey ham, 2 cheeses, deep fried, with powdered sugar and raspberry preserves. (860 / 1250 cal). Also Available in Lunch.
Grilled, shaved ribeye steak, sautéed mushrooms, peppers, onions, melted cheese on a toasted roll. (600 cal)
Smoked ham and turkey, bacon, cheddar cheese, lettuce, tomato and Cheddar's Dressing. (930 cal)
tortilla (260 cal); potato (560 cal)
(120 cal)
(260 cal)
(430 cal)
(470 cal)
(670 cal)
(840 cal)
Fresh greens, mint, chicken, carrots, herbs, and mango stacked between wonton crisps, peanut sauce and sweet chili glaze. (710 cal)
Grilled chicken breast or hand cut salmon, kale, romaine, shredded carrots, cranberries, broccoli florets, parmesan cheese, campari tomatoes, chopped peanuts and vinaigrette dressing. (705 / 820 cal). Also Available in Salmon
Grilled chicken breast and penne pasta tossed with romaine lettuce and our creamy Caesar dressing. (830 / 960 cal). Also Available in Salmon
Chicken tenders on fresh salad greens with cheese, tomatoes, carrots and honey mustard dressing. (1020 cal)
Grilled chicken breast on salad greens, tomatoes, carrots, cheddar cheese and honey roasted pecans. (710 - 840 cal). Also Available in Salmon
BBQ chicken, fresh greens, roasted corn, grape tomatoes, two cheeses, bacon, onion straws. Tossed with BBQ Ranch. (1350 cal)
(540 cal)
(650 cal)
(910 cal)
Hickory-smoked in-house, and grilled with a tangy BBQ sauce. Served with two sides. (1300 / 1950 cal)
Cheese, lettuce, tomato, pickles, onion, Cheddar's Dressing. (990 cal)
Bacon, cheese, lettuce, tomato, pickles and Cheddar's Dressing. (1220 cal)
Sautéed mushrooms, Swiss cheese, onion and Cheddar's Dressing. (1000 cal)
Fried jalapeños, pepper jack, chipotle mayo, onion, tomato. (1010 cal)
Smoked bacon, cheddar cheese, honey BBQ sauce, tomato, pickles and crispy onion straws. (1130 cal)
Topped with mango salsa and grilled or hand-battered fried shrimp, over rice (930 / 1140 cal), with two sides
A Top Sirloin with our homemade chicken tenders. (1070 cal)
Top Sirloin grilled with a half rack of our Baby Back Ribs. (1190 cal)
Half rack of our Baby Back Ribs with seasoned, grilled or fried shrimp. (970 / 1100 cal)
Top Sirloin with seasoned, grilled or fried shrimp. (950 / 1000 cal)
Seasoned grilled, or hand-battered fried shrimp with our homemade chicken tenders. (830 / 960 cal)
Half rack of our Baby Back Ribs and our homemade chicken tenders. (1160 cal)
Chicken and vegetables in a savory sauce, topped with a flaky crust, served with a fresh house salad. (690 cal)
Chicken breast, crisp vegetables and pasta tossed in Alfredo sauce, served with toasted garlic bread. (1350 cal)
Boneless chicken breast (2) fried served with mashed potatoes, gravy, corn and Texas toast. (710 / 949 cal). Also Available in Lunch
Two chicken breasts seasoned and grilled. (490 cal) Served on a bed of rice with two sides
Chicken breasts basted with our honey Dijon sauce and covered with sautéed mushrooms. (1020 cal) Served on a bed of seasoned rice with two sides
Fish fillets, fried or grilled with corn slaw on 2 corn or flour tortillas (820 / 730 cal) with one side
Grilled, blackened or bourbon-glazed, served over rice (grilled 470 / 630 cal; blackened 460 / 620; bourbon 490 / 650 cal) with two sides. Also Available in Lunch
Catfish fillets grilled with blackened or lemon pepper seasoning (blackened 390 / 580; lemon pepper 370 / 590 cal), or fried and two sides. Also Available in Lunch
Grilled shrimp and mango salsa over tilapia. Served with rice (540 cal) and two sides
Served with spicy cocktail sauce (1320 cal) and two sides
With lemon pepper (230 cal), served with two sides
Panko-breaded chicken tenders on a bed of spaghetti topped with marinara, mozzarella and parmesan cheese. Served with toasted garlic bread. (1780 cal)
Shrimp, chicken, sausage and penne pasta tossed in Cajun Alfredo sauce, with toasted garlic bread. (1620 cal)
Steak and country gravy, served with Texas toast, corn and mashed potatoes. (760 cal)
House salad or bowl of soup and choice of four sides. (480 - 2130 cal)
Served with a honey mustard sauce and two sides. Or, try it Buffalo-style. (1370 - 1610 cal)
(180 cal)
(470 cal)
(100 cal)
(100 cal)
(110 cal)
(40 cal)
(430 cal)
(200 cal)
(80 cal)
(60 cal)
(220 cal)
(515 cal)
Blackened chicken breast, black beans, rice, and fresh pico de gallo. (490 cal)
Grilled, ginger rice, salad with herb vinaigrette. (400 cal)
A fillet with miso sauce, ginger rice, steamed broccoli. (490 cal)
Grilled chicken breast topped with grilled shrimp, and glazed with sweet chili sauce. Served on ginger rice with a garden-fresh salad tossed with herb vinaigrette. (560 cal)
Peach, raspberry, strawberry, mango or regular. (5 - 180 cal)
Raspberry, strawberry or regular. (180 - 210 cal)
100% Colombian Coffee (regular decaf). (0 cal)
(0 - 160 cal)
(0 - 160 cal)
(0 - 160 cal)
(0 - 160 cal)
(0 - 160 cal)
(0 - 160 cal)
Gold Tequila and fine liqueurs, served frozen or on-the-rocks. (430 / 400 cal)
Sauza Conmemorativo Tequila and Grand Marnier, frozen or on-the-rocks. Also available in Strawberry or Sangria Swirl. (470 - 510 cal)
On-the-rocks, hand-shaken margarita made with Jose Cuervo Gold, Grand Marnier and Presidente Brandy. (290 cal)
Choice of premium tequilas: Patrón Añejo, Tres Generaciones, Patrón Silver, Cabo Wabo Repo, Herradura Repo. (290 - 300 cal)
Half strawberry, half mango, with kiwi and a shot of DeKuyper cactus juice. (420 cal)
Frozen Top Shelf Margarita, swirled with our Homemade Sangria. (400 cal)
Frozen Texas margarita swirled with strawberry. (420 cal)
Sauza Gold, Cheddar's Skinny Agave Sour. (195 cal)
Pusser's rum, cream of coconut, pineapple and orange juices. (380 cal). Limit 2 per guest.
SKYY vodka, Monin Pomegranate, sweet sour, fresh lime and Sprite®. (240 cal)
Firefly Sweet Tea vodka, Amaretto and lemonade. (230 cal). Limit 2 per guest
Ask server for varieties. (140 / 170 cal). Available in Pint or Pilsner
Ask server for varieties. (200 / 260 cal). Available in Pint or Pilsner
A wide selection of your favorite bottled domestics and premiums, plus new and local craft varieties are available. Ask your server for selections and nutritional information. (100 - 200 cal)
Available in Glass or Bottle
Available in Glass or Bottle
Available in Split
Available in Glass or Bottle
Zinfandel, Merlot, Cabernet blend
Tenders (520 cal) and one kid's side below
Tenders, (284 cal) grilled to perfection and served on a stick. Choice of side sauce and one kid's side below
A quarter-pound burger served plain (470 cal), and one kid's side below
Pasta with mild marinara sauce, served with warm garlic bread. (440 cal)
(380 cal). Served with one kid's side below
A traditional favorite served with garlic bread. (480 cal)
A huge slice of fudge cake and vanilla ice cream covered with hot fudge, caramel, whipped cream, chopped peanuts and a cherry. (1900 cal)
Chocolate chip cookie baked in a skillet, topped with premium vanilla ice cream, hot fudge, whipped cream, chopped peanuts and a cherry. (1220 cal) Please allow a few minutes for cookies
Deep dish apple pie topped with premium vanilla ice cream and hot caramel sauce. (1530 cal)
Homemade chocolate cake filled with raspberry preserves, drizzled with house-made fudge and topped with whipped cream and a cherry. (600 cal)
Homemade coconut cake filled with a Pusser's Rum-Butter sauce and topped with whipped cream, freshly toasted coconut and a cherry. (480 cal)
Hand-breaded with fries and honey mustard. Try it Classic, Buffalo or Honey Hot. (727 cal)
Covered with cheddar, jack and bacon. (1580 / 2080 cal). Available in Small
Blended with sour cream, spices, four cheeses and topped with mozzarella. (1140 cal)
1040 cal). Add seasoned ground beef - no charge. (add 30 cal)
Chips and Queso, Santa Fe Spinach Dip and our Crispy Chicken Tenders. (1390 cal)
Hand-battered to order, served with homemade ranch and Cajun dipping sauce. (1330 cal) (May take an extra few minutes)
Handmade queso, ground beef, sour cream, pico de gallo, refried beans and jalapeños. (1060 cal)
Grilled chicken or seasoned ground beef, refried beans, two cheeses, queso, jalapeños, fresh pico de gallo and loaded with toppings. (1280 / 1390 cal)
Simmered with chicken and spices, topped with cheddar cheese and crispy tortilla strips. (200 / 260 cal)
Select potatoes, celery and onions, grated cheddar and crisp bacon. (440 / 560 cal)
Grilled chicken breast topped with peppered brown sugar bacon, melted cheese, lettuce, tomatoes and honey lime dressing on a bun. (790 cal)
Buffalo-style chicken tenders, cheddar cheese, coleslaw, pickles, ranch in a tomato tortilla. (840 / 1210 cal). Also Available in Lunch
Smoked turkey & ham, 2 cheeses, deep fried, with powdered sugar and raspberry preserves. (860 / 1250 cal). Also Available in Lunch.
Grilled, shaved ribeye steak, sautéed mushrooms, peppers, onions, melted cheese on a toasted roll. (600 cal)
Smoked ham and turkey, bacon, cheddar cheese, lettuce, tomato and Cheddar's Dressing. (930 cal)
tortilla (260 cal); potato (560 cal)
(120 cal)
(260 cal)
(430 cal)
(470 cal)
(670 cal)
(840 cal)
Fresh greens, mint, chicken, carrots, herbs, and mango stacked between wonton crisps, peanut sauce and sweet chili glaze. (710 cal)
Grilled chicken breast or hand cut salmon, kale, romaine, shredded carrots, cranberries, broccoli florets, parmesan cheese, campari tomatoes, chopped peanuts and vinaigrette dressing. (705 / 820 cal). Also Available in Salmon
Grilled chicken breast and penne pasta tossed with romaine lettuce and our creamy Caesar dressing. (830 / 960 cal). Also Available in Salmon
Chicken tenders on fresh salad greens with cheese, tomatoes, carrots and honey mustard dressing. (1020 cal)
Grilled chicken breast on salad greens, tomatoes, carrots, cheddar cheese and honey roasted pecans. (710 - 840 cal). Also Available in Salmon
BBQ chicken, fresh greens, roasted corn, grape tomatoes, two cheeses, bacon, onion straws. Tossed with BBQ Ranch. (1350 cal)
(540 cal)
(650 cal)
(910 cal)
Hickory-smoked in-house, and grilled with a tangy BBQ sauce. Served with two sides. (1300 / 1950 cal)
Cheese, lettuce, tomato, pickles, onion, Cheddar's Dressing. (990 cal)
Bacon, cheese, lettuce, tomato, pickles and Cheddar's Dressing. (1220 cal)
Sautéed mushrooms, Swiss cheese, onion and Cheddar's Dressing. (1000 cal)
Fried jalapeños, pepper jack, chipotle mayo, onion, tomato. (1010 cal)
Smoked bacon, cheddar cheese, honey BBQ sauce, tomato, pickles and crispy onion straws. (1130 cal)
Topped with mango salsa and grilled or hand-battered fried shrimp, over rice (930 / 1140 cal), with two sides
A Top Sirloin with our homemade chicken tenders. (1070 cal)
Top Sirloin grilled with a half rack of our Baby Back Ribs. (1190 cal)
Half rack of our Baby Back Ribs with seasoned, grilled or fried shrimp. (970 / 1100 cal)
Top Sirloin with seasoned, grilled or fried shrimp. (950 / 1000 cal)
Seasoned grilled, or hand-battered fried shrimp with our homemade chicken tenders. (830 / 960 cal)
Half rack of our Baby Back Ribs and our homemade chicken tenders. (1160 cal)
Chicken and vegetables in a savory sauce, topped with a flaky crust, served with a fresh house salad. (690 cal)
Chicken breast, crisp vegetables and pasta tossed in Alfredo sauce, served with toasted garlic bread. (1350 cal)
Boneless chicken breast (2) fried served with mashed potatoes, gravy, corn and Texas toast. (710 / 949 cal). Also Available in Lunch
Two chicken breasts seasoned and grilled. (490 cal) Served on a bed of rice with two sides
Chicken breasts basted with our honey Dijon sauce and covered with sautéed mushrooms. (1020 cal) Served on a bed of seasoned rice with two sides
Fish fillets, fried or grilled with corn slaw on 2 corn or flour tortillas (820 / 730 cal) with one side
Grilled, blackened or bourbon-glazed, served over rice (grilled 470 / 630 cal; blackened 460 / 620; bourbon 490 / 650 cal) with two sides. Also Available in Lunch
Catfish fillets grilled with blackened or lemon pepper seasoning (blackened 390 / 580; lemon pepper 370 / 590 cal), or fried and two sides. Also Available in Lunch
Grilled shrimp and mango salsa over tilapia. Served with rice (540 cal) and two sides
Served with spicy cocktail sauce (1320 cal) and two sides
With lemon pepper (230 cal), served with two sides
Panko-breaded chicken tenders on a bed of spaghetti topped with marinara, mozzarella and parmesan cheese. Served with toasted garlic bread. (1780 cal)
Shrimp, chicken, sausage and penne pasta tossed in Cajun Alfredo sauce, with toasted garlic bread. (1620 cal)
Steak and country gravy, served with Texas toast, corn and mashed potatoes. (760 cal)
House salad or bowl of soup and choice of four sides. (480 - 2130 cal)
Served with a honey mustard sauce and two sides. Or, try it Buffalo-style. (1370 - 1610 cal)
(180 cal)
(470 cal)
(100 cal)
(100 cal)
(110 cal)
(40 cal)
(430 cal)
(200 cal)
(80 cal)
(60 cal)
(220 cal)
(515 cal)
Blackened chicken breast, black beans, rice, and fresh pico de gallo. (490 cal)
Grilled, ginger rice, salad with herb vinaigrette. (400 cal)
A fillet with miso sauce, ginger rice, steamed broccoli. (490 cal)
Grilled chicken breast topped with grilled shrimp, and glazed with sweet chili sauce. Served on ginger rice with a garden-fresh salad tossed with herb vinaigrette. (560 cal)
Peach, raspberry, strawberry, mango or regular. (5 - 180 cal)
Raspberry, strawberry or regular. (180 - 210 cal)
100% Colombian Coffee (regular & decaf). (0 cal)
(0 - 160 cal)
(0 - 160 cal)
(0 - 160 cal)
(0 - 160 cal)
(0 - 160 cal)
(0 - 160 cal)
Gold Tequila and fine liqueurs, served frozen or on-the-rocks. (430 / 400 cal)
Sauza Conmemorativo Tequila and Grand Marnier, frozen or on-the-rocks. Also available in Strawberry or Sangria Swirl. (470 - 510 cal)
On-the-rocks, hand-shaken margarita made with Jose Cuervo Gold, Grand Marnier and Presidente Brandy. (290 cal)
Choice of premium tequilas: Patrón Añejo, Tres Generaciones, Patrón Silver, Cabo Wabo Repo, Herradura Repo. (290 - 300 cal)
Half strawberry, half mango, with kiwi and a shot of DeKuyper cactus juice. (420 cal)
Frozen Top Shelf Margarita, swirled with our Homemade Sangria. (400 cal)
Frozen Texas margarita swirled with strawberry. (420 cal)
Sauza Gold, Cheddar's Skinny Agave Sour. (195 cal)
Pusser's rum, cream of coconut, pineapple and orange juices. (380 cal). Limit 2 per guest.
SKYY vodka, Monin Pomegranate, sweet & sour, fresh lime and Sprite®. (240 cal)
Firefly Sweet Tea vodka, Amaretto and lemonade. (230 cal). Limit 2 per guest
Ask server for varieties. (140 / 170 cal). Available in Pint or Pilsner
Ask server for varieties. (200 / 260 cal). Available in Pint or Pilsner
A wide selection of your favorite bottled domestics and premiums, plus new and local craft varieties are available. Ask your server for selections and nutritional information. (100 - 200 cal)
Available in Glass or Bottle
Available in Glass or Bottle
Available in Split
Available in Glass or Bottle
Zinfandel, Merlot, Cabernet blend
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