24 Shi Yaksundang Gamjatang Yonghyun Main Store
24시 약선당감자탕 용현 본점
3.31
（0 reviews）KRW 15,000
Gamjatang
Michuhol-gu, Incheon, South Korea
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
KRW 15,000
Hours
Address
Nearby stations
1.18km from Inha University station
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
：Real-time reservation
：Request
：No available seats
：Closed
An exquisite harmony of aged kimchi and pork bone soup
Yaksendang is a specialty shop for pork bone soup located in the Michuhol District of Incheon. This chain restaurant prides itself on its aged kimchi and rich pork bone soup. With its newly renovated interior and comfortable table seating, it offers a pleasant dining experience.
Highlights
Ratings
3.31（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
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KRW 39,000
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KRW 42,000
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KRW 45,000
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KRW 10,000
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About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
24 Shi Yaksundang Gamjatang Yonghyun Main Store
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Nearby stations
1.18km from Inha University station
Hours
Sunday
0:00~22:00
Accepts reservations
Monday
10:00~15:30
Accepts reservations
16:30~24:00
Accepts reservations
Tuesday
0:00~15:30
Accepts reservations
16:00~24:00
Accepts reservations
Wednesday
0:00~15:30
Accepts reservations
16:00~24:00
Accepts reservations
Thursday
0:00~15:30
Accepts reservations
16:00~24:00
Accepts reservations
Friday
0:00~15:30
Accepts reservations
16:00~24:00
Accepts reservations
Saturday
0:00~15:30
Accepts reservations
16:00~24:00
Accepts reservations
Public holiday
Closed
Budget
KRW 15,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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