Momento Restaurant

with strawberries, pecans, sheep milk cheese cambozola in a ginger vinaigrette

with green lemon mixed herb sauce toasted baguette

with prosciutto fresh figs

with potatoes, carrots and juniper berries

slowly braised with mashed potatoes and porcini mushrooms

with a ragu of halibut and black sea bass and fresh basil pesto

with lemon, butter and garlic sauce with artichoke and asparagus

in sesame seeds with a side of baby romaine salad and heirloom tomatoes in a lemon vinaigrette

with potatoes, cherry tomatoes, shallots and olives

with shiitake mushrooms shallot confit yukon gold mashed potatoes a paul mason reduction

with ground black pepper

goat cheese, toasted pecans in a mustard vinaigrette

with prosciutto, tomatoes, fresh mozzarella and lemon vinaigrette

Micro greens, soft Testun peppercorn cheese. Asian pears and red wine and truffle vinaigrette

in lemon vinaigrette

artichoke hearts and capers in a caper lemon sauce

creme fraiche, champagne shallots, and beluga caviar

white wine and garlic sauce

roasted fennel, cherry tomatoes in a shallot creamy saffron sauce

jalapenos and squash with a side of aurora sauce and tomato coulis

warm toast, creme fraiche and capers

bed of Endive and lemon mousse

with a choice of pasta

parmesan and mascarpone cream cheese foam

hazelnut truffle butter, sage and parmesan cheese

sweet italian sausage, broccoli rabe and diced tomatoes

Bolognese

angel hair pasta with garlic, extra virgin olive oil, capers, and red pepper flakes

sweet peas cream, topped w/ quail eggs in pastry nest

with Veraci clams and zucchini squash in a white wine sauce

Parmesan, Francaise, Scampi or Ala Vodka

Parmesan, Francaise, or Scampi

Parmesan, Francaise, Scampi, Ala Vodka

with a choice of pasta

Black Angus Filet Mignon, Duck Foie Gras w/ Paul Mason Reduction, Asparagus and King Oyster Mushrooms

creamy white chanterelle mushrooms and fresh paccheri pasta and venison and juniper berry reduction

with a choice of 2 sides

capers, white wine with mashed potatoes and spinach

with roasted potatoes, bacon, mushrooms and onions in a red wine sauce

with brussels sprouts, pork belly and roasted potatoes

with braised Vidalia onions, cauliflower and extra virgin olive oil

marinated vegetables, pearl onions, potatoes, taggiasca olives and celery hearts

sweet pea vichyssoise, créme fraiche and roasted potatoes

jalapeno bur blanc, creme fraiche and pickled shallots, roasted cauliflower

Peppers, Onions, Tomatoes, garlic, jalapeno peppers, Melted Buffalo Mozzarella

with strawberries, pecans, sheep milk cheese cambozola in a ginger vinaigrette

with green lemon mixed herb sauce & toasted baguette

with prosciutto & fresh figs

with potatoes, carrots and juniper berries

slowly braised with mashed potatoes and porcini mushrooms

with a ragu of halibut and black sea bass and fresh basil pesto

with lemon, butter and garlic sauce with artichoke and asparagus

in sesame seeds with a side of baby romaine salad and heirloom tomatoes in a lemon vinaigrette

with potatoes, cherry tomatoes, shallots and olives

with shiitake mushrooms shallot confit yukon gold mashed potatoes & a paul mason reduction

with ground black pepper

goat cheese, toasted pecans in a mustard vinaigrette

with prosciutto, tomatoes, fresh mozzarella and lemon vinaigrette

Micro greens, soft Testun peppercorn cheese. Asian pears and red wine and truffle vinaigrette

in lemon vinaigrette

artichoke hearts and capers in a caper lemon sauce

creme fraiche, champagne shallots, and beluga caviar

white wine and garlic sauce

roasted fennel, cherry tomatoes in a shallot creamy saffron sauce

jalapenos and squash with a side of aurora sauce and tomato coulis

warm toast, creme fraiche and capers

bed of Endive and lemon mousse

with a choice of pasta

parmesan and mascarpone cream cheese foam

hazelnut truffle butter, sage and parmesan cheese

sweet italian sausage, broccoli rabe and diced tomatoes

Bolognese

angel hair pasta with garlic, extra virgin olive oil, capers, and red pepper flakes

sweet peas cream, topped w/ quail eggs in pastry nest

with Veraci clams and zucchini squash in a white wine sauce

Parmesan, Francaise, Scampi or Ala Vodka

Parmesan, Francaise, or Scampi

Parmesan, Francaise, Scampi, Ala Vodka

with a choice of pasta

Black Angus Filet Mignon, Duck Foie Gras w/ Paul Mason Reduction, Asparagus and King Oyster Mushrooms

creamy white chanterelle mushrooms and fresh paccheri pasta and venison and juniper berry reduction

with a choice of 2 sides

capers, white wine with mashed potatoes and spinach

with roasted potatoes, bacon, mushrooms and onions in a red wine sauce

with brussels sprouts, pork belly and roasted potatoes

with braised Vidalia onions, cauliflower and extra virgin olive oil

marinated vegetables, pearl onions, potatoes, taggiasca olives and celery hearts

sweet pea vichyssoise, créme fraiche and roasted potatoes

jalapeno bur blanc, creme fraiche and pickled shallots, roasted cauliflower

Peppers, Onions, Tomatoes, garlic, jalapeno peppers, Melted Buffalo Mozzarella