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Sousaku Yasai Ryori Saishoku Shiko

Name: Sousaku Yasai Ryori Saishoku Shiko
Address: Aichi, Nagoya, Chikusa Ward, Uchiyama, 2 Chome−15−25 今池愛銀コーポ, Nagoya-shi Chikusa-ku, Aichi, JP
Telephone: +81527412877
Price range: JPY 3,500
Rating: 3.14

やさい料理菜食志向

3.14

（2 reviews）

JPY 3,500

Fusion

Nagoya-shi Chikusa-ku, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Address

Nearby stations

0.17km from Imaike station0.69km from Chikusa station0.82km from Kurumamichi station

Seating Options

Counter

Facilities

No parking

September 6 to October 3, 2026

S	M	T	W	T	F	S
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3

：Real-time reservation

：Request

：No available seats

：Closed

A treasure trove of creative vegetarian dishes

Vegetable Cuisine Saishoku Shiko is a hidden gem that surprises visitors with its inventive dishes. Here, you can enjoy meals that skillfully utilize seasonal vegetables. Thanks to the chef's original ideas, the natural flavors of the vegetables are brought to life, and the diverse drink menu is also appealing. Be sure to experience a dish that delights both your body and soul.

Ratings

3.14（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Hiroki

@hiroki-725443

Japan

Aug 28, 2025

3.9

It's a small shop located in an alley in Imaike, easily recognizable by its heart-shaped window and black cat logo on the exterior. The interior is filled with gentle lighting and playful decorations, making it exciting just to sit down. The vegetable-centered course features seasonal colors on each plate, and the beauty of the presentation is impressive at first glance. The combinations, such as hijiki and citrus salad or pink daikon cakes, are fresh, and both the flavors and aromas are rich. A variety of bottled beers are available, adding to the fun of choosing your favorite brand. Even the desserts are elaborate, satisfying both the stomach and the heart, making it a place you want to brag about to your friends.

jun

@jun-710783

Japan

Jul 28, 2025

3.8

I had a vegetable-centered course, and I was moved by how each dish was packed with the blessings of the season. The unique combinations, such as myoga tartare and zucchini tempura, kept me excited until the end. The refreshing seasoning was complemented by subtle spices and acidity, making it easy to keep eating even on a hot and humid day. The colorful presentation stood out against the calm lighting in the restaurant, making it a visual delight as well. For dessert, a variety of mousses and gelatos appeared gradually, gently concluding the experience of the vegetable dishes. After the meal, I felt pleasantly full yet light, and I feel like I rediscovered the charm of vegetables.

1