Menbou Tsuru Tsuru Miketsuka

Homemade hand-pulled udon is characterized by its unique chewy texture and pairs exceptionally well with the broth. The soba is also crafted to have a fragrant and rich flavor, highlighting the quality of the ingredients. With seasonal limited menus and sets that include tempura and rice bowls, there is a diverse array of options, allowing for new delicious experiences with every visit. The dashi is made using carefully selected kombu and bonito flakes, achieving a rich and aromatic flavor.

A calm space that evokes a sense of Japanese aesthetics, creating an atmosphere that is easy for a wide range of customers, from families to solo diners, to enjoy. With a spacious seating arrangement, it provides an environment where one can leisurely enjoy their meal. The warm and friendly service is also one of its attractions, allowing guests to spend a pleasant time.

Menbo Tsuru Tsuru has been cherished as a specialty shop for handmade udon and soba for many years. Since its establishment, it has continued to focus on ingredients and methods, developing while preserving the skills and traditions of artisans. As a restaurant rooted in the community, it continues to provide delicious udon and soba, supported by many regular customers. Even now, it pursues unchanging quality and aims to create a shop that is loved by even more people.