Dongdaemun Won Dak Hammari

A dish enjoyed as a hot pot, where a whole chicken is added to a broth made by boiling green onions, onions, and a secret seasoning.

What is it if you eat a whole chicken but don't eat knife-cut noodles? You didn't eat well ~ The best match with a whole chicken!

When boiled together with tteoksari, the rich chicken broth seeps in, making it even more delicious.

Potatoes are essential in chicken hot pot! Potato starch makes the broth richer and more savory.

You need to add some green onion to the meat broth to avoid greasiness and enhance the flavor. You know when it's lacking ^_~ It's 2,000 won.

Just because you had knife-cut noodles with dumplings doesn't mean you can't have rice. For Koreans, it's all about the rice power! Let's place the order~