Tokusen Kuroge Wagyu Mesu Senmon Yakiniku U
特選黒毛和牛牝専門 焼肉U
3.02
（1 reviews）JPY 5,500
Yakiniku
Shimoda-shi, Shizuoka, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 5,500
Hours
Sunday
Closed
Monday
Closed
Tuesday
20:00~24:00
Accepts reservations
Wednesday
20:00~24:00
Accepts reservations
Thursday
20:00~24:00
Accepts reservations
Friday
20:00~24:00
Accepts reservations
Saturday
20:00~24:00
Accepts reservations
Public holiday
Closed
Address
Seating Options
Counter Table
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card,iD,QUICPay),QR code payment available(PayPay)
| S | M | T | W | T | F | S |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
A yakiniku restaurant where you can enjoy exquisite black wagyu
At Special Selected Black Wagyu Heifer Yakiniku U, you can savor the deliciousness of carefully selected black wagyu heifers. The tenderness and juiciness of cuts like tongue and harami are especially renowned. In addition to yakiniku, the menu also features a variety of side dishes such as namul, stone-grilled bibimbap, and cold noodles.
Ratings
3.02（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.08(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Tabelog Reservation Exclusive
This menu requires a reservation and acceptance by 2 PM the day before. Please inform us when making your reservation.
Garnic 1 Piece
This product features carefully selected black-haired Wagyu tail by a veteran expert with 55 years of experience, and is generously seasoned with chopped garlic, served with a special Yakiniku U sauce. The rich flavor and depth of the black-haired Wagyu bone-in tail combined with the punch of garlic create an ultra-wild taste that will leave you craving for more after just one bite.
JPY 700
Appetizer
Assorted Namul
JPY 850
Assorted Kimchi
Assorted 4 to 5 types (contents may vary by season)
JPY 850
Salted Cabbage
JPY 700
Salad
Munch Salad
JPY 850
Tofu Salad
JPY 900
Yakiniku
Recommended Three-Item Platter
JPY 4,600
Tan
JPY 3,100
Tip
JPY 1,900
Harami
JPY 3,200
Tsurami
JPY 1,700
Kalbi
JPY 1,400
Tankalbi
JPY 1,800
Marbled Meat
JPY 2,900
Red Meat Sauce (Premium)
JPY 2,700
Red Meat Sauce
JPY 2,100
Iwanaka Pork Kalbi
JPY 900
Iwanaka Pork Loin
JPY 900
Hormone
Striped Bass
JPY 1,200
Gatsu
JPY 660
Cartilage
JPY 900
Hatsu
JPY 1,100
Pork Tongue
JPY 900
Head
JPY 900
Soup and Rice
Yukgaejang Soup
JPY 1,100
Tofu Stew
JPY 1,350
Egg and Seaweed Soup
JPY 700
Bukkake Corned Beef Egg Over Rice
JPY 750
Rice
JPY 300
Yakiniku-Specific Rice
JPY 450
Tail Fried Rice
JPY 850
Stone-Grilled Bibimbap
JPY 1,300
Bibimbap
JPY 1,100
Cold Noodles
JPY 1,100
Bibim Noodles
JPY 1,000
Condiment
Homemade Izu Shirahama Natural Salt Full Tide
JPY 100
Homemade Gochujang
JPY 50
Fluffy Egg Sauce
JPY 180
Negi Shio
JPY 150
Beer & Sour & Highball
Draft Beer Medium Shizuoka Beer
JPY 600
Draft Beer Large Shizuoka Beer
JPY 900
Bottle Beer Kirin Lager
JPY 650
Shandy Gaff
JPY 750
Lemon Sour
JPY 550
New Summer Sour
JPY 650
Today's Fruit Sour
JPY 600
Kaku Highball
JPY 580
Ginger Highball
JPY 600
Coke Highball
JPY 600
Shelly Highball
JPY 650
Chita
JPY 750
Ichiro's Malt
JPY 750
Non-Alcoholic Beer
JPY 400
Shochu
Kanpachi
JPY 1,100
Sato Mugi
JPY 1,200
Kichiro
JPY 980
Kobiki Blue
JPY 800
Daiyame
JPY 750
Makgeolli Kettle
JPY 1,500
Chamisul
JPY 1,000
Wine (Bottle)
Charles Smith Substance Pinot Noir
JPY 7,000
Charles Smith The Velvet Devil
JPY 6,500
Charles Smith Boone-Boon Shiller
JPY 6,600
Charles Smith Substance Sauvignon
JPY 6,500
Charles Smith Eve Chardonnay
JPY 6,500
Charles Smith Eve Kung Fu Girl
JPY 6,400
Sake
It varies by season
KID 1 Go
JPY 850
Good Luck Junmai Maneki Neko Yozan Nishiki
JPY 980
Soft Drink
Oolong tea
JPY 350
Green Tea
JPY 350
Cola
JPY 350
Ginger Ale
JPY 350
Cider
JPY 350
Seasonal Cider
JPY 450
apple juice
JPY 350
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tokusen Kuroge Wagyu Mesu Senmon Yakiniku U
Japanese
特選黒毛和牛牝専門 焼肉U
Korean
토쿠센 쿠로게오시 멘센야키니쿠유
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
Closed
Monday
Closed
Tuesday
20:00~24:00
Accepts reservations
Wednesday
20:00~24:00
Accepts reservations
Thursday
20:00~24:00
Accepts reservations
Friday
20:00~24:00
Accepts reservations
Saturday
20:00~24:00
Accepts reservations
Public holiday
Closed
Budget
JPY 5,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card,iD,QUICPay),QR code payment available(PayPay)
Facilities
Parking lot
available 5台
Smoking
Non-smoking
Opening date
July 8, 2018
Restaurant details
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