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Kirby's Steakhouse
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Classic Steak and Seafood Dining
Ratings
Reviews
Photos
Menu
Served Chilled with Cocktail Sauce or Hot Sampler Style
Chef’s Selection Full or Half Dozen
A Rotating Selection of Lobster, Shrimp, Oysters, and other Fresh Seafood. Served with Cocktail Sauce, Horseradish, Citrus Mignonette, and Remoulade.
Lump Crab, Shrimp, Hearts of Palm, Artichoke Hearts, Tomatoes, Green Onion, Kirby’s Garlic Dressing
Linguine, Sun-Dried Tomato Sauce, Mushrooms, Onions, Bell Pepper
Button Mushroom Sauce, Mushroom Risotto
5 oz. Filet, 3 oz. Crab Cake, Sauce Beurre Blanc
Basil Oil, Harissa Sauce, Lobster Risotto
Lobster Tail with any Steak Selection.
Hazelnut, Parmesan Encrusted, Beurre Blanc, Haricot Verts
Sauce Beurre Blanc
Chef’s Seasonal Feature
Fried Tobacco Onions
Bourbon Sweet Potato Mash
3 oz. A5+ Japanese Wagyu Filet, 3 oz. Center-Cut Filet Mignon, Two Grilled Jumbo Shrimp Served with Chef’s Featured Potatoes.
Served with Chef’s Featured Potatoes.
6 oz. Japanese Wagyu Ribeye, 6 oz. Prime Ribeye, 3 oz. Wagyu Filet Mignon, 3 oz. Center-Cut Filet Mignon, Four Grilled Shrimp Choice of any two sides.
$30 Per Oz. 5 oz. Minimum. Served with Chef’s Featured Potatoes.
Served Chilled with Cocktail Sauce or Hot Sampti Style
A Rotating Selection of Lobster, Shrimp, Oysters, and other Fresh Seafood. Served with Cocktail Sauce, Horseradish, Citrus Mignonette, and Remoulade.
Iceberg Lettuce, Granny Smith Apples, Tomatoes, Candied Walnuts, Applewood Smoked Bacon, Red Onions, Signature Blue Cheese Dressing
Lump Crab, Shrimp, Hearts of Palm, Artichoke Hearts, Tomatoes, Green Onion, Mickey’s Garlic Dressing
Linguine, Sun-Dried Tomato Sauce, Mushrooms, Onions, Bell Pepper
Basil Oil, Harissa Sauce, Lobster Risotto
Button Mushroom Sauce, Mushroom Risotto
5 oz. Filet, 3 oz. Crab Cake, Sauce Beurre Blanc
Lobster Tail with any Steak Selection.
Hazelnut, Parmesan Encrusted, Beurre Blanc, Haricot Verts
Sauce Beurre Blanc
Chef’s Seasonal Feature
Fried Tobacco Onions
Bourbon Sweet Potato Mash
3 oz. A5+ Japanese Wagyu Filet, 3 oz. Center-Cut Filet Mignon, Two Grilled Jumbo Shrimp Served with Chef’s Featured Potatoes.
Served with Chef’s Featured Potatoes.
6 oz. Japanese Wagyu Ribeye, 6 oz. Prime Ribeye, 3 oz. Wagyu Filet Mignon, 3 oz. Center-Cut Filet Mignon, Four Grilled Shrimp Choice of any two sides.
2 oz. Minimum. Served with Chef’s Featured Potatoes.
Fresh Guacamole and Juan’s White Cheddar Queso. Served with Tortilla Chips. Make It a Trio! Add Arturo’s Salsa $3
Double Layered with Black Forest Ham, Turkey, Bacon, Swiss, Smoked Cheddar, Lettuce, Onion, Tomato, Avocado, and Chipotle Mayo.
Shaved All-Natural Ribeye and Swiss Cheese on a Hoagie Bun served with Au Jus. Option of New York-Style with Peppers, Onions, and Mushrooms.
Hand-cut Pastrami served on Buttered Sourdough with Hot Mustard, American, and Provolone Cheese.
Two All-Natural Steak Blend Patties served with Flat Top Onions and American Cheese.
Two All-Natural Steak Blend Patties on a Brioche Bun Done Your Way! (Additional topping charges may apply.)
6 oz. Marinated Grilled Chicken with Sautéed Onions, Jalapeños, and Monterey Jack & Cheddar Cheese. Served with Guacamole, Pico de Gallo, Sour Cream, and Salsa.
New York-Style Wings Served with Carrots, Celery, and Buffalo Sauce on the side. Choice of Bleu Cheese or Ranch Dressing.
Served with Bacon Gravy, Texas Toast, Mashed Potatoes, and topped with Scallions.
All-Natural Breakfast Cut Ribeye with Au Jus, Mushrooms, and Onions. Served with Texas Toast and Seasoned Fries.
6 oz. Beef Tenderloin Tips, Grilled and Served in a Cast Iron Skillet with Peppers, Onions, and Mushrooms. Served with Texas Toast and Hickory Aioli.
Fresh Guacamole and Juan’s White Cheddar Queso. Served with Tortilla Chips. Make it a Trio! Add Arturo’s Salsa $3
Served with Bacon, Cheddar Cheese, Chives, and Chicken Tenders along with Your Choice of Dressing.
Double Layered with Black Forest Ham, Turkey, Bacon, Swiss, Smoked Cheddar, Lettuce, Onion, Tomato, Avocado, and Chipotle Mayo.
Shaved All-Natural Rib-Eye and Swiss Cheese on a Hoagie Bun served with Au Jus. Option of New York-Style with Peppers, Onions, and Mushrooms.
Two All-Natural Steak Blend Patties served with Flat Top Onions, and American Cheese.
Two All-Natural Steak Blend Patties on a Brioche Bun Your Way! (Additional topping charges may apply.)
Hand-cut Pastrami served on Buttered Sourdough with Hot Mustard, American, and Provolone Cheese.
6 oz. Marinated Grilled Chicken with Sautéed Onions, Jalapeños and Monterey Jack & Cheddar Cheese. Served with Guacamole, Pico de Gallo, Sour Cream, and Salsa.
New York-Style Wings served with Carrots, Celery, and Buffalo Sauce. Choice of Blue Cheese or Ranch Dressing.
Served with Bacon Gravy, Texas Toast, Mashed Potatoes, and topped with Scallions.
All-Natural Breakfast Cut Rib-Eye with Au Jus, Mushrooms, and Onions. Served with Texas Toast and Seasoned Fries.
6 oz. Beef Tenderloin Tips, Grilled and served in a Cast Iron Skillet with Peppers, Onions, and Mushrooms. Served with Texas Toast and Hickory Aioli.
Served Chilled with Cocktail Sauce or Hot Sampler Style
Chef’s Selection Full or Half Dozen
A Rotating Selection of Lobster, Shrimp, Oysters, and other Fresh Seafood. Served with Cocktail Sauce, Horseradish, Citrus Mignonette, and Remoulade.
Lump Crab, Shrimp, Hearts of Palm, Artichoke Hearts, Tomatoes, Green Onion, Kirby’s Garlic Dressing
Linguine, Sun-Dried Tomato Sauce, Mushrooms, Onions, Bell Pepper
Button Mushroom Sauce, Mushroom Risotto
5 oz. Filet, 3 oz. Crab Cake, Sauce Beurre Blanc
Basil Oil, Harissa Sauce, Lobster Risotto
Lobster Tail with any Steak Selection.
Hazelnut, Parmesan Encrusted, Beurre Blanc, Haricot Verts
Sauce Beurre Blanc
Chef’s Seasonal Feature
Fried Tobacco Onions
Bourbon Sweet Potato Mash
3 oz. A5+ Japanese Wagyu Filet, 3 oz. Center-Cut Filet Mignon, Two Grilled Jumbo Shrimp Served with Chef’s Featured Potatoes.
Served with Chef’s Featured Potatoes.
6 oz. Japanese Wagyu Ribeye, 6 oz. Prime Ribeye, 3 oz. Wagyu Filet Mignon, 3 oz. Center-Cut Filet Mignon, Four Grilled Shrimp Choice of any two sides.
$30 Per Oz. 5 oz. Minimum. Served with Chef’s Featured Potatoes.
Served Chilled with Cocktail Sauce or Hot Sampti Style
A Rotating Selection of Lobster, Shrimp, Oysters, and other Fresh Seafood. Served with Cocktail Sauce, Horseradish, Citrus Mignonette, and Remoulade.
Iceberg Lettuce, Granny Smith Apples, Tomatoes, Candied Walnuts, Applewood Smoked Bacon, Red Onions, Signature Blue Cheese Dressing
Lump Crab, Shrimp, Hearts of Palm, Artichoke Hearts, Tomatoes, Green Onion, Mickey’s Garlic Dressing
Linguine, Sun-Dried Tomato Sauce, Mushrooms, Onions, Bell Pepper
Basil Oil, Harissa Sauce, Lobster Risotto
Button Mushroom Sauce, Mushroom Risotto
5 oz. Filet, 3 oz. Crab Cake, Sauce Beurre Blanc
Lobster Tail with any Steak Selection.
Hazelnut, Parmesan Encrusted, Beurre Blanc, Haricot Verts
Sauce Beurre Blanc
Chef’s Seasonal Feature
Fried Tobacco Onions
Bourbon Sweet Potato Mash
3 oz. A5+ Japanese Wagyu Filet, 3 oz. Center-Cut Filet Mignon, Two Grilled Jumbo Shrimp Served with Chef’s Featured Potatoes.
Served with Chef’s Featured Potatoes.
6 oz. Japanese Wagyu Ribeye, 6 oz. Prime Ribeye, 3 oz. Wagyu Filet Mignon, 3 oz. Center-Cut Filet Mignon, Four Grilled Shrimp Choice of any two sides.
2 oz. Minimum. Served with Chef’s Featured Potatoes.
Fresh Guacamole and Juan’s White Cheddar Queso. Served with Tortilla Chips. Make It a Trio! Add Arturo’s Salsa $3
Double Layered with Black Forest Ham, Turkey, Bacon, Swiss, Smoked Cheddar, Lettuce, Onion, Tomato, Avocado, and Chipotle Mayo.
Shaved All-Natural Ribeye and Swiss Cheese on a Hoagie Bun served with Au Jus. Option of New York-Style with Peppers, Onions, and Mushrooms.
Hand-cut Pastrami served on Buttered Sourdough with Hot Mustard, American, and Provolone Cheese.
Two All-Natural Steak Blend Patties served with Flat Top Onions and American Cheese.
Two All-Natural Steak Blend Patties on a Brioche Bun Done Your Way! (Additional topping charges may apply.)
6 oz. Marinated Grilled Chicken with Sautéed Onions, Jalapeños, and Monterey Jack Cheddar Cheese. Served with Guacamole, Pico de Gallo, Sour Cream, and Salsa.
New York-Style Wings Served with Carrots, Celery, and Buffalo Sauce on the side. Choice of Bleu Cheese or Ranch Dressing.
Served with Bacon Gravy, Texas Toast, Mashed Potatoes, and topped with Scallions.
All-Natural Breakfast Cut Ribeye with Au Jus, Mushrooms, and Onions. Served with Texas Toast and Seasoned Fries.
6 oz. Beef Tenderloin Tips, Grilled and Served in a Cast Iron Skillet with Peppers, Onions, and Mushrooms. Served with Texas Toast and Hickory Aioli.
Fresh Guacamole and Juan’s White Cheddar Queso. Served with Tortilla Chips. Make it a Trio! Add Arturo’s Salsa $3
Served with Bacon, Cheddar Cheese, Chives, and Chicken Tenders along with Your Choice of Dressing.
Double Layered with Black Forest Ham, Turkey, Bacon, Swiss, Smoked Cheddar, Lettuce, Onion, Tomato, Avocado, and Chipotle Mayo.
Shaved All-Natural Rib-Eye and Swiss Cheese on a Hoagie Bun served with Au Jus. Option of New York-Style with Peppers, Onions, and Mushrooms.
Two All-Natural Steak Blend Patties served with Flat Top Onions, and American Cheese.
Two All-Natural Steak Blend Patties on a Brioche Bun Your Way! (Additional topping charges may apply.)
Hand-cut Pastrami served on Buttered Sourdough with Hot Mustard, American, and Provolone Cheese.
6 oz. Marinated Grilled Chicken with Sautéed Onions, Jalapeños and Monterey Jack Cheddar Cheese. Served with Guacamole, Pico de Gallo, Sour Cream, and Salsa.
New York-Style Wings served with Carrots, Celery, and Buffalo Sauce. Choice of Blue Cheese or Ranch Dressing.
Served with Bacon Gravy, Texas Toast, Mashed Potatoes, and topped with Scallions.
All-Natural Breakfast Cut Rib-Eye with Au Jus, Mushrooms, and Onions. Served with Texas Toast and Seasoned Fries.
6 oz. Beef Tenderloin Tips, Grilled and served in a Cast Iron Skillet with Peppers, Onions, and Mushrooms. Served with Texas Toast and Hickory Aioli.
Served Chilled with Cocktail Sauce or Hot Sampler Style
Chef’s Selection Full or Half Dozen
A Rotating Selection of Lobster, Shrimp, Oysters, and other Fresh Seafood. Served with Cocktail Sauce, Horseradish, Citrus Mignonette, and Remoulade.
Lump Crab, Shrimp, Hearts of Palm, Artichoke Hearts, Tomatoes, Green Onion, Kirby’s Garlic Dressing
Linguine, Sun-Dried Tomato Sauce, Mushrooms, Onions, Bell Pepper
Button Mushroom Sauce, Mushroom Risotto
5 oz. Filet, 3 oz. Crab Cake, Sauce Beurre Blanc
Basil Oil, Harissa Sauce, Lobster Risotto
Lobster Tail with any Steak Selection.
Hazelnut, Parmesan Encrusted, Beurre Blanc, Haricot Verts
Sauce Beurre Blanc
Chef’s Seasonal Feature
Fried Tobacco Onions
Bourbon Sweet Potato Mash
3 oz. A5+ Japanese Wagyu Filet, 3 oz. Center-Cut Filet Mignon, Two Grilled Jumbo Shrimp Served with Chef’s Featured Potatoes.
Served with Chef’s Featured Potatoes.
6 oz. Japanese Wagyu Ribeye, 6 oz. Prime Ribeye, 3 oz. Wagyu Filet Mignon, 3 oz. Center-Cut Filet Mignon, Four Grilled Shrimp Choice of any two sides.
$30 Per Oz. 5 oz. Minimum. Served with Chef’s Featured Potatoes.
Served Chilled with Cocktail Sauce or Hot Sampler Style
Chef’s Selection Full or Half Dozen
A Rotating Selection of Lobster, Shrimp, Oysters, and other Fresh Seafood. Served with Cocktail Sauce, Horseradish, Citrus Mignonette, and Remoulade.
Lump Crab, Shrimp, Hearts of Palm, Artichoke Hearts, Tomatoes, Green Onion, Kirby’s Garlic Dressing
Linguine, Sun-Dried Tomato Sauce, Mushrooms, Onions, Bell Pepper
Button Mushroom Sauce, Mushroom Risotto
5 oz. Filet, 3 oz. Crab Cake, Sauce Beurre Blanc
Basil Oil, Harissa Sauce, Lobster Risotto
Lobster Tail with any Steak Selection.
Hazelnut, Parmesan Encrusted, Beurre Blanc, Haricot Verts
Sauce Beurre Blanc
Chef’s Seasonal Feature
Fried Tobacco Onions
Bourbon Sweet Potato Mash
3 oz. A5+ Japanese Wagyu Filet, 3 oz. Center-Cut Filet Mignon, Two Grilled Jumbo Shrimp Served with Chef’s Featured Potatoes.
Served with Chef’s Featured Potatoes.
6 oz. Japanese Wagyu Ribeye, 6 oz. Prime Ribeye, 3 oz. Wagyu Filet Mignon, 3 oz. Center-Cut Filet Mignon, Four Grilled Shrimp Choice of any two sides.
$30 Per Oz. 5 oz. Minimum. Served with Chef’s Featured Potatoes.
Served Chilled with Cocktail Sauce or Hot Sampler Style
Chef’s Selection Full or Half Dozen
A Rotating Selection of Lobster, Shrimp, Oysters, and other Fresh Seafood. Served with Cocktail Sauce, Horseradish, Citrus Mignonette, and Remoulade.
Lump Crab, Shrimp, Hearts of Palm, Artichoke Hearts, Tomatoes, Green Onion, Kirby’s Garlic Dressing
Linguine, Sun-Dried Tomato Sauce, Mushrooms, Onions, Bell Pepper
Button Mushroom Sauce, Mushroom Risotto
5 oz. Filet, 3 oz. Crab Cake, Sauce Beurre Blanc
Basil Oil, Harissa Sauce, Lobster Risotto
Lobster Tail with any Steak Selection.
Hazelnut, Parmesan Encrusted, Beurre Blanc, Haricot Verts
Sauce Beurre Blanc
Chef’s Seasonal Feature
Fried Tobacco Onions
Bourbon Sweet Potato Mash
3 oz. A5+ Japanese Wagyu Filet, 3 oz. Center-Cut Filet Mignon, Two Grilled Jumbo Shrimp Served with Chef’s Featured Potatoes.
Served with Chef’s Featured Potatoes.
6 oz. Japanese Wagyu Ribeye, 6 oz. Prime Ribeye, 3 oz. Wagyu Filet Mignon, 3 oz. Center-Cut Filet Mignon, Four Grilled Shrimp Choice of any two sides.
$30 Per Oz. 5 oz. Minimum. Served with Chef’s Featured Potatoes.
Served Chilled with Cocktail Sauce or Hot Sampler Style
Chef’s Selection Full or Half Dozen
A Rotating Selection of Lobster, Shrimp, Oysters, and other Fresh Seafood. Served with Cocktail Sauce, Horseradish, Citrus Mignonette, and Remoulade.
Lump Crab, Shrimp, Hearts of Palm, Artichoke Hearts, Tomatoes, Green Onion, Kirby’s Garlic Dressing
Linguine, Sun-Dried Tomato Sauce, Mushrooms, Onions, Bell Pepper
Button Mushroom Sauce, Mushroom Risotto
5 oz. Filet, 3 oz. Crab Cake, Sauce Beurre Blanc
Basil Oil, Harissa Sauce, Lobster Risotto
Lobster Tail with any Steak Selection.
Hazelnut, Parmesan Encrusted, Beurre Blanc, Haricot Verts
Sauce Beurre Blanc
Chef’s Seasonal Feature
Fried Tobacco Onions
Bourbon Sweet Potato Mash
3 oz. A5+ Japanese Wagyu Filet, 3 oz. Center-Cut Filet Mignon, Two Grilled Jumbo Shrimp Served with Chef’s Featured Potatoes.
Served with Chef’s Featured Potatoes.
6 oz. Japanese Wagyu Ribeye, 6 oz. Prime Ribeye, 3 oz. Wagyu Filet Mignon, 3 oz. Center-Cut Filet Mignon, Four Grilled Shrimp Choice of any two sides.
$30 Per Oz. 5 oz. Minimum. Served with Chef’s Featured Potatoes.
Served Chilled with Cocktail Sauce or Hot Sampti Style
A Rotating Selection of Lobster, Shrimp, Oysters, and other Fresh Seafood. Served with Cocktail Sauce, Horseradish, Citrus Mignonette, and Remoulade.
Iceberg Lettuce, Granny Smith Apples, Tomatoes, Candied Walnuts, Applewood Smoked Bacon, Red Onions, Signature Blue Cheese Dressing
Lump Crab, Shrimp, Hearts of Palm, Artichoke Hearts, Tomatoes, Green Onion, Mickey’s Garlic Dressing
Linguine, Sun-Dried Tomato Sauce, Mushrooms, Onions, Bell Pepper
Basil Oil, Harissa Sauce, Lobster Risotto
Button Mushroom Sauce, Mushroom Risotto
5 oz. Filet, 3 oz. Crab Cake, Sauce Beurre Blanc
Lobster Tail with any Steak Selection.
Hazelnut, Parmesan Encrusted, Beurre Blanc, Haricot Verts
Sauce Beurre Blanc
Chef’s Seasonal Feature
Fried Tobacco Onions
Bourbon Sweet Potato Mash
3 oz. A5+ Japanese Wagyu Filet, 3 oz. Center-Cut Filet Mignon, Two Grilled Jumbo Shrimp Served with Chef’s Featured Potatoes.
Served with Chef’s Featured Potatoes.
6 oz. Japanese Wagyu Ribeye, 6 oz. Prime Ribeye, 3 oz. Wagyu Filet Mignon, 3 oz. Center-Cut Filet Mignon, Four Grilled Shrimp Choice of any two sides.
2 oz. Minimum. Served with Chef’s Featured Potatoes.
Fresh Guacamole and Juan’s White Cheddar Queso. Served with Tortilla Chips. Make It a Trio! Add Arturo’s Salsa $3
Double Layered with Black Forest Ham, Turkey, Bacon, Swiss, Smoked Cheddar, Lettuce, Onion, Tomato, Avocado, and Chipotle Mayo.
Shaved All-Natural Ribeye and Swiss Cheese on a Hoagie Bun served with Au Jus. Option of New York-Style with Peppers, Onions, and Mushrooms.
Hand-cut Pastrami served on Buttered Sourdough with Hot Mustard, American, and Provolone Cheese.
Two All-Natural Steak Blend Patties served with Flat Top Onions and American Cheese.
Two All-Natural Steak Blend Patties on a Brioche Bun Done Your Way! (Additional topping charges may apply.)
6 oz. Marinated Grilled Chicken with Sautéed Onions, Jalapeños, and Monterey Jack & Cheddar Cheese. Served with Guacamole, Pico de Gallo, Sour Cream, and Salsa.
New York-Style Wings Served with Carrots, Celery, and Buffalo Sauce on the side. Choice of Bleu Cheese or Ranch Dressing.
Served with Bacon Gravy, Texas Toast, Mashed Potatoes, and topped with Scallions.
All-Natural Breakfast Cut Ribeye with Au Jus, Mushrooms, and Onions. Served with Texas Toast and Seasoned Fries.
6 oz. Beef Tenderloin Tips, Grilled and Served in a Cast Iron Skillet with Peppers, Onions, and Mushrooms. Served with Texas Toast and Hickory Aioli.
Served Chilled with Cocktail Sauce or Hot Sampti Style
A Rotating Selection of Lobster, Shrimp, Oysters, and other Fresh Seafood. Served with Cocktail Sauce, Horseradish, Citrus Mignonette, and Remoulade.
Iceberg Lettuce, Granny Smith Apples, Tomatoes, Candied Walnuts, Applewood Smoked Bacon, Red Onions, Signature Blue Cheese Dressing
Lump Crab, Shrimp, Hearts of Palm, Artichoke Hearts, Tomatoes, Green Onion, Mickey’s Garlic Dressing
Linguine, Sun-Dried Tomato Sauce, Mushrooms, Onions, Bell Pepper
Basil Oil, Harissa Sauce, Lobster Risotto
Button Mushroom Sauce, Mushroom Risotto
5 oz. Filet, 3 oz. Crab Cake, Sauce Beurre Blanc
Lobster Tail with any Steak Selection.
Hazelnut, Parmesan Encrusted, Beurre Blanc, Haricot Verts
Sauce Beurre Blanc
Chef’s Seasonal Feature
Fried Tobacco Onions
Bourbon Sweet Potato Mash
3 oz. A5+ Japanese Wagyu Filet, 3 oz. Center-Cut Filet Mignon, Two Grilled Jumbo Shrimp Served with Chef’s Featured Potatoes.
Served with Chef’s Featured Potatoes.
6 oz. Japanese Wagyu Ribeye, 6 oz. Prime Ribeye, 3 oz. Wagyu Filet Mignon, 3 oz. Center-Cut Filet Mignon, Four Grilled Shrimp Choice of any two sides.
2 oz. Minimum. Served with Chef’s Featured Potatoes.
Fresh Guacamole and Juan’s White Cheddar Queso. Served with Tortilla Chips. Make It a Trio! Add Arturo’s Salsa $3
Double Layered with Black Forest Ham, Turkey, Bacon, Swiss, Smoked Cheddar, Lettuce, Onion, Tomato, Avocado, and Chipotle Mayo.
Shaved All-Natural Ribeye and Swiss Cheese on a Hoagie Bun served with Au Jus. Option of New York-Style with Peppers, Onions, and Mushrooms.
Hand-cut Pastrami served on Buttered Sourdough with Hot Mustard, American, and Provolone Cheese.
Two All-Natural Steak Blend Patties served with Flat Top Onions and American Cheese.
Two All-Natural Steak Blend Patties on a Brioche Bun Done Your Way! (Additional topping charges may apply.)
6 oz. Marinated Grilled Chicken with Sautéed Onions, Jalapeños, and Monterey Jack & Cheddar Cheese. Served with Guacamole, Pico de Gallo, Sour Cream, and Salsa.
New York-Style Wings Served with Carrots, Celery, and Buffalo Sauce on the side. Choice of Bleu Cheese or Ranch Dressing.
Served with Bacon Gravy, Texas Toast, Mashed Potatoes, and topped with Scallions.
All-Natural Breakfast Cut Ribeye with Au Jus, Mushrooms, and Onions. Served with Texas Toast and Seasoned Fries.
6 oz. Beef Tenderloin Tips, Grilled and Served in a Cast Iron Skillet with Peppers, Onions, and Mushrooms. Served with Texas Toast and Hickory Aioli.
Served Chilled with Cocktail Sauce or Hot Sampti Style
A Rotating Selection of Lobster, Shrimp, Oysters, and other Fresh Seafood. Served with Cocktail Sauce, Horseradish, Citrus Mignonette, and Remoulade.
Iceberg Lettuce, Granny Smith Apples, Tomatoes, Candied Walnuts, Applewood Smoked Bacon, Red Onions, Signature Blue Cheese Dressing
Lump Crab, Shrimp, Hearts of Palm, Artichoke Hearts, Tomatoes, Green Onion, Mickey’s Garlic Dressing
Linguine, Sun-Dried Tomato Sauce, Mushrooms, Onions, Bell Pepper
Basil Oil, Harissa Sauce, Lobster Risotto
Button Mushroom Sauce, Mushroom Risotto
5 oz. Filet, 3 oz. Crab Cake, Sauce Beurre Blanc
Lobster Tail with any Steak Selection.
Hazelnut, Parmesan Encrusted, Beurre Blanc, Haricot Verts
Sauce Beurre Blanc
Chef’s Seasonal Feature
Fried Tobacco Onions
Bourbon Sweet Potato Mash
3 oz. A5+ Japanese Wagyu Filet, 3 oz. Center-Cut Filet Mignon, Two Grilled Jumbo Shrimp Served with Chef’s Featured Potatoes.
Served with Chef’s Featured Potatoes.
6 oz. Japanese Wagyu Ribeye, 6 oz. Prime Ribeye, 3 oz. Wagyu Filet Mignon, 3 oz. Center-Cut Filet Mignon, Four Grilled Shrimp Choice of any two sides.
2 oz. Minimum. Served with Chef’s Featured Potatoes.
Fresh Guacamole and Juan’s White Cheddar Queso. Served with Tortilla Chips. Make It a Trio! Add Arturo’s Salsa $3
Double Layered with Black Forest Ham, Turkey, Bacon, Swiss, Smoked Cheddar, Lettuce, Onion, Tomato, Avocado, and Chipotle Mayo.
Shaved All-Natural Ribeye and Swiss Cheese on a Hoagie Bun served with Au Jus. Option of New York-Style with Peppers, Onions, and Mushrooms.
Hand-cut Pastrami served on Buttered Sourdough with Hot Mustard, American, and Provolone Cheese.
Two All-Natural Steak Blend Patties served with Flat Top Onions and American Cheese.
Two All-Natural Steak Blend Patties on a Brioche Bun Done Your Way! (Additional topping charges may apply.)
6 oz. Marinated Grilled Chicken with Sautéed Onions, Jalapeños, and Monterey Jack & Cheddar Cheese. Served with Guacamole, Pico de Gallo, Sour Cream, and Salsa.
New York-Style Wings Served with Carrots, Celery, and Buffalo Sauce on the side. Choice of Bleu Cheese or Ranch Dressing.
Served with Bacon Gravy, Texas Toast, Mashed Potatoes, and topped with Scallions.
All-Natural Breakfast Cut Ribeye with Au Jus, Mushrooms, and Onions. Served with Texas Toast and Seasoned Fries.
6 oz. Beef Tenderloin Tips, Grilled and Served in a Cast Iron Skillet with Peppers, Onions, and Mushrooms. Served with Texas Toast and Hickory Aioli.
Fresh Guacamole and Juan’s White Cheddar Queso. Served with Tortilla Chips. Make it a Trio! Add Arturo’s Salsa $3
Served with Bacon, Cheddar Cheese, Chives, and Chicken Tenders along with Your Choice of Dressing.
Double Layered with Black Forest Ham, Turkey, Bacon, Swiss, Smoked Cheddar, Lettuce, Onion, Tomato, Avocado, and Chipotle Mayo.
Shaved All-Natural Rib-Eye and Swiss Cheese on a Hoagie Bun served with Au Jus. Option of New York-Style with Peppers, Onions, and Mushrooms.
Two All-Natural Steak Blend Patties served with Flat Top Onions, and American Cheese.
Two All-Natural Steak Blend Patties on a Brioche Bun Your Way! (Additional topping charges may apply.)
Hand-cut Pastrami served on Buttered Sourdough with Hot Mustard, American, and Provolone Cheese.
6 oz. Marinated Grilled Chicken with Sautéed Onions, Jalapeños and Monterey Jack & Cheddar Cheese. Served with Guacamole, Pico de Gallo, Sour Cream, and Salsa.
New York-Style Wings served with Carrots, Celery, and Buffalo Sauce. Choice of Blue Cheese or Ranch Dressing.
Served with Bacon Gravy, Texas Toast, Mashed Potatoes, and topped with Scallions.
All-Natural Breakfast Cut Rib-Eye with Au Jus, Mushrooms, and Onions. Served with Texas Toast and Seasoned Fries.
6 oz. Beef Tenderloin Tips, Grilled and served in a Cast Iron Skillet with Peppers, Onions, and Mushrooms. Served with Texas Toast and Hickory Aioli.
Fresh Guacamole and Juan’s White Cheddar Queso. Served with Tortilla Chips. Make it a Trio! Add Arturo’s Salsa $3
Served with Bacon, Cheddar Cheese, Chives, and Chicken Tenders along with Your Choice of Dressing.
Double Layered with Black Forest Ham, Turkey, Bacon, Swiss, Smoked Cheddar, Lettuce, Onion, Tomato, Avocado, and Chipotle Mayo.
Shaved All-Natural Rib-Eye and Swiss Cheese on a Hoagie Bun served with Au Jus. Option of New York-Style with Peppers, Onions, and Mushrooms.
Two All-Natural Steak Blend Patties served with Flat Top Onions, and American Cheese.
Two All-Natural Steak Blend Patties on a Brioche Bun Your Way! (Additional topping charges may apply.)
Hand-cut Pastrami served on Buttered Sourdough with Hot Mustard, American, and Provolone Cheese.
6 oz. Marinated Grilled Chicken with Sautéed Onions, Jalapeños and Monterey Jack & Cheddar Cheese. Served with Guacamole, Pico de Gallo, Sour Cream, and Salsa.
New York-Style Wings served with Carrots, Celery, and Buffalo Sauce. Choice of Blue Cheese or Ranch Dressing.
Served with Bacon Gravy, Texas Toast, Mashed Potatoes, and topped with Scallions.
All-Natural Breakfast Cut Rib-Eye with Au Jus, Mushrooms, and Onions. Served with Texas Toast and Seasoned Fries.
6 oz. Beef Tenderloin Tips, Grilled and served in a Cast Iron Skillet with Peppers, Onions, and Mushrooms. Served with Texas Toast and Hickory Aioli.
Served Chilled with Cocktail Sauce or Hot Sampti Style
A Rotating Selection of Lobster, Shrimp, Oysters, and other Fresh Seafood. Served with Cocktail Sauce, Horseradish, Citrus Mignonette, and Remoulade.
Iceberg Lettuce, Granny Smith Apples, Tomatoes, Candied Walnuts, Applewood Smoked Bacon, Red Onions, Signature Blue Cheese Dressing
Lump Crab, Shrimp, Hearts of Palm, Artichoke Hearts, Tomatoes, Green Onion, Mickey’s Garlic Dressing
Linguine, Sun-Dried Tomato Sauce, Mushrooms, Onions, Bell Pepper
Basil Oil, Harissa Sauce, Lobster Risotto
Button Mushroom Sauce, Mushroom Risotto
5 oz. Filet, 3 oz. Crab Cake, Sauce Beurre Blanc
Lobster Tail with any Steak Selection.
Hazelnut, Parmesan Encrusted, Beurre Blanc, Haricot Verts
Sauce Beurre Blanc
Chef’s Seasonal Feature
Fried Tobacco Onions
Bourbon Sweet Potato Mash
3 oz. A5+ Japanese Wagyu Filet, 3 oz. Center-Cut Filet Mignon, Two Grilled Jumbo Shrimp Served with Chef’s Featured Potatoes.
Served with Chef’s Featured Potatoes.
6 oz. Japanese Wagyu Ribeye, 6 oz. Prime Ribeye, 3 oz. Wagyu Filet Mignon, 3 oz. Center-Cut Filet Mignon, Four Grilled Shrimp Choice of any two sides.
2 oz. Minimum. Served with Chef’s Featured Potatoes.
Fresh Guacamole and Juan’s White Cheddar Queso. Served with Tortilla Chips. Make It a Trio! Add Arturo’s Salsa $3
Double Layered with Black Forest Ham, Turkey, Bacon, Swiss, Smoked Cheddar, Lettuce, Onion, Tomato, Avocado, and Chipotle Mayo.
Shaved All-Natural Ribeye and Swiss Cheese on a Hoagie Bun served with Au Jus. Option of New York-Style with Peppers, Onions, and Mushrooms.
Hand-cut Pastrami served on Buttered Sourdough with Hot Mustard, American, and Provolone Cheese.
Two All-Natural Steak Blend Patties served with Flat Top Onions and American Cheese.
Two All-Natural Steak Blend Patties on a Brioche Bun Done Your Way! (Additional topping charges may apply.)
6 oz. Marinated Grilled Chicken with Sautéed Onions, Jalapeños, and Monterey Jack & Cheddar Cheese. Served with Guacamole, Pico de Gallo, Sour Cream, and Salsa.
New York-Style Wings Served with Carrots, Celery, and Buffalo Sauce on the side. Choice of Bleu Cheese or Ranch Dressing.
Served with Bacon Gravy, Texas Toast, Mashed Potatoes, and topped with Scallions.
All-Natural Breakfast Cut Ribeye with Au Jus, Mushrooms, and Onions. Served with Texas Toast and Seasoned Fries.
6 oz. Beef Tenderloin Tips, Grilled and Served in a Cast Iron Skillet with Peppers, Onions, and Mushrooms. Served with Texas Toast and Hickory Aioli.
Fresh Guacamole and Juan’s White Cheddar Queso. Served with Tortilla Chips. Make it a Trio! Add Arturo’s Salsa $3
Served with Bacon, Cheddar Cheese, Chives, and Chicken Tenders along with Your Choice of Dressing.
Double Layered with Black Forest Ham, Turkey, Bacon, Swiss, Smoked Cheddar, Lettuce, Onion, Tomato, Avocado, and Chipotle Mayo.
Shaved All-Natural Rib-Eye and Swiss Cheese on a Hoagie Bun served with Au Jus. Option of New York-Style with Peppers, Onions, and Mushrooms.
Two All-Natural Steak Blend Patties served with Flat Top Onions, and American Cheese.
Two All-Natural Steak Blend Patties on a Brioche Bun Your Way! (Additional topping charges may apply.)
Hand-cut Pastrami served on Buttered Sourdough with Hot Mustard, American, and Provolone Cheese.
6 oz. Marinated Grilled Chicken with Sautéed Onions, Jalapeños and Monterey Jack & Cheddar Cheese. Served with Guacamole, Pico de Gallo, Sour Cream, and Salsa.
New York-Style Wings served with Carrots, Celery, and Buffalo Sauce. Choice of Blue Cheese or Ranch Dressing.
Served with Bacon Gravy, Texas Toast, Mashed Potatoes, and topped with Scallions.
All-Natural Breakfast Cut Rib-Eye with Au Jus, Mushrooms, and Onions. Served with Texas Toast and Seasoned Fries.
6 oz. Beef Tenderloin Tips, Grilled and served in a Cast Iron Skillet with Peppers, Onions, and Mushrooms. Served with Texas Toast and Hickory Aioli.
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