Nansan
南山
3.06
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Nearby stations
Facilities
Parking lot available
Barrier-free available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
:Real-time reservation
:Request
:No available seats
:Closed
A quiet gem of Korean cuisine
Nansan is a renowned establishment where you can quietly enjoy meat, a bit of alcohol, and spicy Korean dishes. The particularly popular harami and horumon are juicy, tender, and characterized by their fresh flavors. Additionally, the Korean dishes are crafted with fresh ingredients, offering new discoveries with each visit.
Ratings
3.06(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cooking
Meat
Market value (please ask)
Top Sirloin Salt
JPY 1,600
Premium Shoulder Center
JPY 1,200
Grilled Salted Top Blade
JPY 1,200
Sirloin
JPY 1,450
Top Blade
JPY 1,800
Top blade
JPY 1,100
Green Onion Salted Kalbi
JPY 1,100
Sirloin
JPY 1,100
Sliced Short Rib
JPY 990
Grilled beef skewers
JPY 900
Hormone
JPY 1,050
Mino
JPY 1,100
Mix
JPY 1,450
Thick-sliced salted beef tongue
JPY 900
Liver
JPY 900
Kobukuro
JPY 900
Pork Kalbi
JPY 900
Fatty Tuna
JPY 900
Pork Hormone
JPY 900
Trivium
JPY 900
Grilled squid
JPY 900
Salad dishes
Market value (please ask)
Choregi Salad
JPY 710
Nanshan Salad
JPY 880
Choregi Half
JPY 550
Nanshan Salad Half
JPY 660
Tofu Salad
JPY 710
Lettuce
JPY 550
Sanchu Sunset
JPY 1,050
Grilled Vegetables
Green pepper, shiitake mushroom, long onion, onion, eggplant, enoki mushroom
JPY 340
Vegetable Platter
JPY 880
Garlic Foil
Enoki Foil
JPY 600
High-quality cuisine
Market value (please ask)
Kimchi
Spicy fermented cabbage
JPY 600
Kimchi platter
JPY 1,200
Namul
JPY 660
Changa
JPY 600
Japchae
JPY 770
Tteokbokki
JPY 880
Seafood Jeon
JPY 1,430
Sea Urchin
Market value (please ask)
Squid sashimi
Squid sashimi, hachinosu sashimi, senmai sashimi, sakura yukke, gatsu sashimi
JPY 880
Kobukuro sashimi
JPY 990
Food
Market value (please ask)
Rice (Small)
JPY 230
Rice (Medium)
JPY 290
Large Rice
JPY 350
Bibimbap
JPY 770
Stone Bibimbap
JPY 1,000
Stone-grilled Spicy Bibimbap
JPY 1,100
Vegetable Kuppa
JPY 880
Cold noodles
Bibim noodles
JPY 1,050
Tegutankuppa
Tegutan udon Tegutan ramen
JPY 1,000
Comtan Kuppa
Comtan Udon Comtan Ramen
JPY 1,430
Soup dishes
Market value (please ask)
Wakame Soup
Egg Soup
JPY 500
Vegetable Soup
JPY 550
Tegutan Soup
JPY 880
Corn soup
JPY 1,210
Monk
JPY 990
Simmered Beef Tendon
JPY 880
Tteok
Rice cakes, kimchi, clams, oysters
JPY 990
Drink
Beer
Market value (please ask)
Draft Beer (Medium)
JPY 600
Draft Beer (Small)
JPY 500
Bottled Beer
JPY 600
Makkoli beer
JPY 720
Shochu and Sour Drinks
Market value (please ask)
Lucky Ball
Shochu mixed with water, oolong tea, lemon, and sour mix
JPY 440
Horn Highball
Green tea highball, corn tea highball, lemon highball, calpis sour, lime sour, lychee sour, kyoho grape sour, cassis sour, yuzu sour, plum wine (on the rocks or sour)
JPY 490
Japanese Sake (1 cup)
JPY 530
Fresh Grape Sour
Fresh Lemon Sour Plum Sour
JPY 600
Hoppy
JPY 490
Refill Shochu
JPY 220
Bottle
Market value (please ask)
Shinra
JPY 2,750
Chamisul (Small)
JPY 1,210
Makgeolli Bottle
JPY 2,040
Makkoli Glass
JPY 530
Barley Shochu
Sweet Potato Shochu
JPY 3,300
Pitcher (water, oolong tea, green tea)
JPY 990
Carbonic acid
JPY 440
Warigomi
Ice-cut lemon pickled plum (2 pieces)
JPY 220
Wine
Market value (please ask)
Cabernet (Red)
Chardonnay (White)
JPY 3,300
Glass of wine (red, white)
JPY 550
Soft Drink
Market value (please ask)
Orange Juice
Cola, Ramune, Calpis, Calpis Soda, Melon Soda, Oolong Tea, Green Tea, Corn Tea
JPY 330
Non-alcoholic beer
JPY 440
Cream Soda
JPY 550
Dessert
Market value (please ask)
Vanilla Ice Cream
Milk chocolate ice cream with chocolate and matcha
JPY 330
Strawberry Princess
JPY 390
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nansan
Japanese
南山
Korean
난잔
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
available 近隣にコインパーキング有ります
Wheelchair accessible
available
Smoking
Separated
Opening date
Unknown
Restaurant details
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