Teppan-yaki Koumon Terusan

We take pride in our teppanyaki made with fresh seafood and vegetables. In particular, the butter soy sauce grilled scallops and asparagus are not only visually stunning but also exquisite in taste. There is also the joy of choosing from a diverse menu, and the pairing with wine is exceptional. We also offer a variety of flour-based dishes such as okonomiyaki and yakisoba.

The interior, mainly featuring counter seats, offers the charm of live cooking right in front of you. There are also table seats, making it ideal for small group dining. You can enjoy a pleasant time in a warm and inviting atmosphere. A homely space loved by the locals is spread out.

This is a teppanyaki restaurant that opened in Sakurashinmachi in August 2024. It features dishes that make the most of fresh ingredients and a lively atmosphere at the counter seats. We aim to be a beloved establishment in the community. Since opening, it has received support from many people and has been bustling with activity.