Kaisen Yakiniku Sakushu Shichirin Shichirinya

On the 29th of every month, Shichirin-ya increases the amount of beef by 29% for Meat Day. They offer rare black-haired Wagyu and special salt tongue, which have a perfect balance of tenderness and marbling. The meat grilled over charcoal is exceptional, and it pairs wonderfully with miso sauce.

Shichirin House is a homey restaurant with a friendly manager welcoming you. It has both table and counter seating, accommodating up to 30 people. It is perfect for family and friends, and reservations are recommended.

Nanrinnya, located in Tsuyama, is a popular yakiniku restaurant in the area. It has high reviews and attracts many visitors from afar. The restaurant takes pride in using locally famous beef and values the importance of entertaining not only local residents but also tourists.